Healthy Food

Healthy Food

Healthy Food

How-To-Make-Banana-Leaf-Idli---A-Simple,-Flavour-Packed-Breakfast-Idea How To Make Banana Leaf Idli - A Simple, Flavour-Packed Breakfast Idea

There s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried making them on a banana leaf? And no, we re not just talking about serving them on banana leaves. Say hello to Banana Leaf Idli - a refreshing spin on the traditional recipe that takes the flavor game up a notch. It s light, fragrant, and perfect for your breakfast table. Bonus: you can also whip it up for lunch or dinner because, let s be real, idlis are never a bad idea.
Also Read: How To Make Batte Idli: An Age-Old Cloth Idli Recipe To Tantalize Your Taste Buds

How To Keep Your Banana Leaf Idlis Super Soft?

Worried about ending up with hard, dense idlis? Don t stress! Here s an easy hack: just add a splash of water to the pan before closing it with the lid. This creates enough steam to ensure your idlis come out soft, fluffy, and just the way you like them.

Banana Leaf Idli Recipe: How To Make It

This easy and creative recipe was shared by the Instagram page @chieffoodieofficer. Here s how you can try it out:

1. Prep The Gravy

Heat some ghee in a pan and saute chopped onions until golden. Add in tomatoes, a pinch of haldi, podi masala, dried coriander leaves, salt, and a splash of water. Mix it all up and turn off the flame.

2. Layer It Up

Take a banana leaf, smear it with ghee, and spread a layer of the onion-tomato gravy in the center. Pour idli batter on top of the gravy and sprinkle a bit of podi masala for that extra punch.

3. Steam It To Perfection

Cover the pan with a lid and let the idli steam until it s cooked through. Once done, serve it hot and enjoy the burst of flavors!

Check out the full recipe video here:

Also Read: What To Do With Leftover Idli Batter? Make This Delicious Shakshuka Recipe
Make this easy Banana Leaf Idli at home, and trust us, it ll become a family favorite in no time. Happy cooking!


What-Is-The-Best-Time-To-Eat-Meals-For-Weight-Loss,-As-Per-Ayurveda What Is The Best Time To Eat Meals For Weight Loss, As Per Ayurveda

Weight loss is a journey that many embark on, often with high hopes and countless strategies. From rigorous workouts to strict diets, people try every possible combination to shed those extra kilos. They count calories, avoid late-night snacks, and even follow strict meal plans. But, despite these efforts, weight loss might feel like an impossible dream. So, what could be missing? One often overlooked factor is when you eat meals. Yes, just focusing on what you eat isn t enough to achieve that desired weight. Timing plays an important role and can be a game-changer in your journey. Want to know why timing is so important? Let s find out.

Also Read: 11 Desi Recipes To Try For Weight Loss Diet - For Breakfast, Lunch And Dinner

Why Is It Important To Eat Meals On Right Time?

While many might think that having a calorie-deficit diet is all that s required to lose weight, but its not. When you eat is also an important factor to look out for. According to Ayurvedic health coach Dimple Jangda, Agni – which is the digestive fire – directly corresponds to the position of the sun and is most active during the daytime. So, the right meal time makes it easier for your body to digest food and absorb the nutrients.

So, What s The Best Time To Eat Meals For Weight Loss?

If you are on a weight loss journey, take notes for the right time to consume meals. The expert suggests having a small breakfast when the sun rises, a big lunch when the sun and the metabolism are at the peak and a small dinner just before sunset. Moreover, avoid eating too many calories during the latter half of the day because that only decreases your metabolism, digestion, and insulin sensitivity, leading to weight gain and fat storage around your midriff area.

Photo: iStock

Which Other Factors Can Derail Your Weight Loss Journey?

When it comes to weight loss, your habits and lifestyle also contribute to your progress. While diet and meal times are important, there are two other factors that you must keep in mind.

1. Sleep

Yes, sleeping can make or break your weight loss journey. Why? Because of two hormones in your body called ghrelin and leptin. The former tells us when we are hungry and the latter tells us when we are full. As per the expert, when you don t sleep well, these two hormones get affected and the balance gets broken leading to overeating and mid-night cravings.

2. Hydration

Most of the time, you re thirsty and not hungry, so drink a glass of water before you make a decision on when to eat and when not to eat. Moreover, the expert suggests reducing your eating window to 8-12 hours between sunrise and sunset.

Photo: iStock

Ayurvedic Foods For Weight Loss

Now that we have talked about the correct Ayurvedic way to shed those extra kilos, let s find out which foods you should incorporate into your diet. As per Dr Dixa Bhavsar Savaliya choose these 5 foods.

1. Honey

Honey is a natural remedy for weight loss, as per Ayurveda. It is hot and light in nature helps in digestion, reduces kapha and leads to weight loss. Just mix 1 tsp of honey with lukewarm water and lemon, and have it in the morning.

2. Barley 

Known for its “scraping” action, barley helps in reducing fat and managing obesity. It also helps balance blood sugar and improves digestion.

3. Turmeric

Turmeric or haldi detoxifies and reduces toxins and Kapha in your body, leading to weight loss. It also boosts immunity and helps manage diabetes. 

4. Amla 

Amla balances all three doshas, helps in weight management, and supports diabetes, hair health and digestion. Its drying nature helps to shed those extra kilos.

5. Ginger

Ginger boosts metabolism, improves digestion, and reduces kapha. This helps in weight loss along with boosting heart health and nutrient absorption.

Also Read: 5 Essential Bedtime Rituals You Must Follow To Boost Your Weight Loss Journey

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.


Late-Breakfast-Or-Early-Dinner?-These-10-All-Day-Diners-in-Chennai-Have-Got-You Late Breakfast Or Early Dinner? These 10 All-Day Diners in Chennai Have Got You

Ask any of Chennai s culinary enthusiasts to define All-day diner, and you might hear varying definitions. For a long time, all-day diners were synonymous with luxury hotels. Many of us still like to call them coffee shops -restaurants where you can arrive late for lunch or early for dinner, knowing these spaces will always satisfy your hunger pangs. Not all all-day dining spots are the preserve of luxury hotels in Chennai. The city has a variety of all-day outlets (typically open through the day, though not necessarily round the clock) that offer everything from South Indian cuisine to international dishes across price points. Whether you need a spot for a light snack during a business meeting or a late lunch with your school buddies, we ve got you covered. 

Also Read: 15 Budget-Friendly Restaurants In Chennai Where You Can Eat More And Spend Less

Here Are 10 All-Day Diners In Chennai Are Perfect For Late Lunches And Early Dinners:1. Park Brasserie, Park Hyatt Chennai

One of our favourite new F&B spaces in Chennai, what was once The Dining Room has evolved into a reimagined space that lives up to its name and offers comfort food in a relaxed setting. We love how this all-day diner has been divided into distinct spaces that complement your mood for the day. Some of our favourites from the all-new menu include the Miso Ramen, the Saffron Poached Pear & Arugula Salad, and the Belgian Chocolate Cake. The views of the calming lily pond add to the relaxed vibe.

Where: Park Hyatt, Velachery Main Road

2. Ciclo Cafe, Anna Nagar

Would ice cream influence your pick for a meeting spot with your gang? Then, we d suggest Ciclo Cafe, which currently offers one of the best in-house ice creams by any cafe or restaurant in the city. We re partial to their Filter Coffee and Nutella flavours. And if there s an oddball in the group who s not into ice cream, the cafes full-fledged, all-day menu includes everything from pastas and small plates to pizzas and burgers.

Where: First Avenue, C Block, Anna Nagar East

3. Ambur Canteen

Ambur, one of South India s most famous biryani towns, may only be three hours away from Chennai, yet it s not easy to find authentic Ambur-style biryani in a restaurant here. Ambur Canteen is an exception. While Ambur s celebrated biryani and meat dishes might be the calling card for this restaurant, it s also a great spot for a catch-up over Ambur samosas and tea in the evening. You can also try one of their signature beverages like the Harira or the sinful bread halwa.

Where: Habibullah Road, T Nagar

4. Krishna Restaurant, New Woodlands Hotel

One of our favourite spots for authentic Udupi cuisine, Woodlands is a part of Chennai s dining-out legacy. There s an old-world vibe surrounding this restaurant, a contrast to the hustle of modern quick serve South Indian restaurants. Aside from breakfast staples and South Indian meals, this spot is perfect for evening tiffin. Ask for their signature Rava Idli or Mangalore Bonda, and then wrap it all up with their invigorating Filter Coffee.

Where: New Woodlands Hotel, Cathedral Road

5. East Coast at Madras Square

One of our picks along Chennai s East Coast Road (ECR), which has emerged as one of the city s thriving food and entertainment hubs. Positioned as a family-friendly restro-bar, this all-day space offers an array of artisanal cocktails, fine wines, and global cuisine. You can choose from outdoor and indoor dining options that overlook a garden. It s the perfect weekend getaway after a drive down the coast.

Where: Sundeep Avenue, Neelangari

6. Sundays

An all-day cocktail bar where you can hang out with your family. Most bars usually come to life once the sun goes down, but Sundays is one of the notable exceptions. It s the perfect escape, whether you re knocking off early from work on a Friday afternoon or lounging with your co-workers over lunch. Choose from a mix of Indian and international plates, along with an exhaustive cocktail menu.

Where: D Block, Anna Nagar East

7. Bask by Coffee?

Has quickly become one of the city s most popular all-day hangouts. It s the same team that set up Coffee? which became a popular spot for its fail-proof cold coffee. Bask is set in a sprawling bungalow in one of the city s swish neighbourhoods. We love the community-style tables and the exhaustive menu, which offers everything from fresh and blended juices to international plates and barista-curated coffees.

Where: Kasturi Rangan Road

8. Wild Garden Cafe Amethyst

It s impossible to leave out this OG cafe, which has inspired quite a few cafes in the city over the years. Set in a verdant garden, it has a fascinating backstory (it was once a granary). The chequered flooring and period furniture take you back in time. Amethyst offers a choice of cosy indoor and outdoor corners, while their all-day menu includes their popular banana bread and sugarcane juice.

Where: Whites Road, Royapettah

9. Vinyl & Brew

It was about time! Chennai s first spot to ride the resurgence of vinyl records across the world is also a great space to catch up over coffee and small plates. The city s music aficionados were quick to discover one of 2024 s most interesting new F&B spaces. You can chill with your favourite music (from their large collection of vinyl records) and enjoy one of their artisanal coffees or desserts.

Where: TTK Road

10. Sunbean Cafe, Welcomhotel, Cathedral Road

Scores with its location in the heart of Chennai s CBD. It s not just nostalgia that brings regulars back to this cosy cafe; it s also a tiny oasis where you can slow things down on a busy workday. It works equally well for a business meeting or a coffee date. The menu sticks to the basics: from burgers to shakes and sandwiches, you re more than covered.

Where: Welcomhotel by ITC Hotels, Cathedral Road

Also Read: 10 Mouthwatering Local Breakfast Dishes In Chennai You Can t Miss


Homemade-Ginger-Cough-Drops-In-10-Mins---You-Just-Need-2-Ingredients Homemade Ginger Cough Drops In 10 Mins - You Just Need 2 Ingredients

When the winter chill sets in and coughs and sore throats become an unwelcome companion, we often turn to store-bought remedies. But what if you could whip up a natural, chemical-free alternative right at home in just 10 minutes? Chef Neha Deepak Shah recently shared a simple recipe for homemade ginger cough drops on Instagram, and it s a game-changer. With just two natural ingredients, you can create these effective little candies that are not only soothing but also delicious.

Also Read: Top Winter Foods By Ayurveda For Your Diet This Season

How To Make Homemade Cough Drops I Ginger Cough Drop Recipe:

Take:

  • 1 cup Jaggery (unprocessed cane sugar that s rich in minerals)
  • 1/4 cup Ginger Juice (a natural remedy for colds, coughs, and throat irritation)

These two ingredients work together to create a powerful blend. Jaggery acts as the base, providing sweetness while helping to soothe a scratchy throat. Ginger juice, on the other hand, adds its medicinal properties, known for combating inflammation, soothing the throat, and relieving cough symptoms.

The Cooking Process:
Making these cough drops is as easy as it gets. Here s how you do it:

Combine the Ingredients:
In a heavy-bottomed pan, mix the jaggery and ginger juice. Ensure the pan is on low to medium heat to prevent the jaggery from burning.

Cook the Mixture:
Stir the mixture continuously for 10-12 minutes. As the jaggery melts, it will start to bubble and thicken. 

Test for Consistency:
The key to perfect cough drops lies in the consistency of the mixture. To test it, drop a small amount of the mixture into a bowl of cold water. If it solidifies immediately and breaks like glass when you try to snap it, it s ready. If it s stretchy or pliable, cook for another minute or two and test again.

Set the Drops:
Once the mixture reaches the right consistency, pour it into a silicone or metal mould. If you don t have a mould, you can use a greased tray and cut it into small pieces once it sets.

Cool and Dust:
Let the cough drops cool completely. To prevent them from sticking together, dust them lightly with cornflour. This step also ensures they stay fresh for longer.

Also Read: Home Remedies For Stomach Pain: 5 Foods For Good Digestion

How To Store Ginger Cough Drop:

Transfer the cough drops to an airtight container and store them in a cool, dry place. They ll last for weeks, ready to provide relief whenever needed.

Also Read: Natural Healing: 7 Home Remedies for a Dry Throat

Chef Neha s Special Tip:
Always use silicone or metal moulds to set the cough drops, as they withstand high heat.
Ensure the mixture is at the right consistency before setting; otherwise, the drops may not harden properly.

Why Choose Homemade?

These ginger cough drops are free from processed sugar, artificial flavours, and preservatives. They re an all-natural remedy that could be a healthier alternative to store-bought options. With just jaggery and ginger juice, you can create a soothing remedy that s as good for your throat as it is for your taste buds. 
 


Neha-Dhupia-s-Christmas-Was-All-About-Sweet-Treats-And-Family-Fun---Here-s-Proof Neha Dhupia s Christmas Was All About Sweet Treats And Family Fun - Here s Proof

Let s face it: Christmas isn t complete without indulging in sweet treats. From cakes and puddings to cookies and ice cream, these desserts are a big part of the holiday spirit, right? Turns out, your favourite Bollywood celebs share the same love for sweets. Actress Neha Dhupia recently shared a glimpse of her Christmas celebrations, showcasing a joyful time spent with family and friends. Looking at her photos, we were reminded that the holidays are best enjoyed with loved ones - filled with laughter, delicious food, and togetherness.
Neha took to Instagram to share the fun, writing, Have a holly jolly Christmas. Warning: The Secret Santa is the big reveal here. PS: Taking my gift of fitness from the tree. #SantaBeKind #MerryChristmas #OurChristmas. In the carousel of photos she posted, we saw moments of family fun, but it was the sweet treats that really caught our eye. In the first snap, Neha and her husband, Angad Bedi, are seen enjoying ice cream cones with their kids at a Christmas carnival - likely chocolate-flavoured.
In another photo, Neha s cutting into a mouthwatering cake decorated with Merry Christmas and topped with a mini Santa, Christmas tree, reindeer, and snowman - so festive, it s hard to resist! And let s not forget the sweet moment when her daughter, Mehr, was spotted enjoying candy floss. As for the Secret Santa reveal? It was none other than Angad, dressed as Santa Claus, holding a sack full of gifts.
Also Read: Neha Dhupia Shares The First Thing She Ate After A Long Flight To Mexico

Check out her festive post here:

If you re a Neha Dhupia fan on Instagram, you ll know she s always keeping us updated on her foodie adventures. Just recently, she shared a peek into her trip to Mexico, where she treated herself to a bowl of juicy strawberries, blackberries, and blueberries, along with a delicious chocolate donut. Want more? Check out the full story here. 
Also Read: Neha Dhupia Enjoys Homemade Thali On A Hot Summer Day, And Polished It Off

Just like Neha, we hope you re celebrating Christmas with your loved ones! Wishing everyone a very Merry Christmas 2024!


Watch:-Bhumi-Pednekar-Shares-Her-Christmas-Plum-Cake-Recipe---And-It-s-Deliciously-Easy Watch: Bhumi Pednekar Shares Her Christmas Plum Cake Recipe - And It s Deliciously Easy

The holiday season is here, and Bollywood celebrities are spreading the festive cheer! On Christmas, actress Bhumi Pednekar shared her special plum cake recipe, and trust us, it s a treat you don t want to miss. The Dum Laga Ke Haisha star took to Instagram to show off her baking skills, sharing the step-by-step process of making a delicious Christmas cake from scratch. While Bhumi admits she s not an expert in the kitchen, she s certainly got baking down to an art. In the reel, Bhumi starts by mixing together dry ingredients: gluten-free flour, salt, baking soda, baking powder, cinnamon, nutmeg, ginger, and clove. She then prepares the wet ingredients by melting butter and coconut oil in a pan, adding orange juice, stevia, molasses, lemon zest, and condensed milk. Once everything is ready, she combines the wet and dry ingredients into a smooth batter.

Also Read: Christmas Cookies, Cocktails And More: Malaika Arora Is Decembering And How!

Once the batter takes on a golden-brown hue, Bhumi tops it with soaked dry fruits-black raisins, brown raisins, green raisins, and walnuts-then mixes it all together. Next, she greases a baking tray with butter and carefully pours the batter in. After topping it with chopped walnuts, she bakes the cake in a preheated oven for an hour.

And if you re wondering, even Bhumi s adorable dog makes a cameo in the video! The two of them eagerly await the cake to bake, and when it s done, Bhumi pulls the plum cake out of the oven, digs in, and calls it amazing! She captions the post, Whisking up some Christmas magic! along with a Christmas tree and cake emoji. Curious about how Bhumi s Christmas tree turned out? Check it out!

Watch the full video below:

Also Read: Watch: Bhumi Pednekar Goes For A Chole Bhature And Chole Kulche Hunt In Delhi

If you re a fan of Christmas cakes, don t miss out on this easy Goan Baath cake recipe. Find all the details here!


5-Desi-Christmas-Snacks-That-Will-Totally-Wow-Your-Guests 5 Desi Christmas Snacks That Will Totally Wow Your Guests

It s Christmas time, and the festive vibes are on point! While some are busy decking the halls, others are making plum cake and mulled wine. If you re the one hosting a Christmas brunch or dinner, you might be juggling a million things. But let s be real - the hardest part is figuring out what to serve. Sure, the traditional Christmas dishes are classic, but why not add a fun twist this year? We ve got five desi snacks that will have your guests saying balle balle in no time. Get ready to impress with these delicious treats!
Also Read: Chaat For Christmas - Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas Snacks | 5 Desi Christmas Snacks Your Guests Will Love:1. Chicken Seekh Kebab

Chicken Seekh Kebab is a total crowd-pleaser. Picture juicy kebabs made from tender chicken, loaded with spices, and grilled to perfection. Serve them piping hot with some fresh pudina chutney, and watch your guests go wild! Trust us, they ll love every bite. Click here for the full Chicken Seekh Kebab recipe.

Photo Credit: iStock

2. Pav Bhaji Katori Chaat

Chaat lovers, this one s for you! You can t go wrong with Pav Bhaji, and when you serve it as Katori Chaat, your guests will be asking for more. The fusion of two iconic snacks will wow everyone at your table, and the best part? It s ready in under 20 minutes! Top it with sev and pomegranate for that extra zing. Check out the full recipe for Pav Bhaji Katori Chaat here.

3. Rava Fried Fish

Got seafood lovers in the house? Rava Fried Fish is the answer! The fish is marinated with spices, coated in semolina, and deep-fried until it s crispy and golden. It s packed with flavour and will totally elevate your Christmas snack spread. You ll be the hero of the party. Here s the complete recipe for Rava Fried Fish.

Photo Credit: iStock

4. Khaman Dhokla

Want to serve something healthy yet delish? Try Khaman Dhokla! This Gujarati snack is quicker to make than traditional dhokla because it skips the fermented rice batter. A spicy tadka on top makes it even more irresistible. It s a snack your guests will devour in seconds! Check out the recipe for Khaman Dhokla here.

Photo Credit: iStock

5. Instant Paneer Tikka

Last but definitely not least - Paneer Tikka! Marinated cubes of paneer, pan-fried to crispy perfection, are always a hit. Bonus points: You can whip this up in under 10 minutes. Serve with some tangy chutney, and your guests will be raving about it all night. Here s the full recipe for Instant Paneer Tikka.
Also Read: From Roasted Turkey To Salmon Fillet: 5 Last-Minute Christmas Recipes To Save The Day

Add image caption here

Which of these desi Christmas snacks are you most excited to try? Let us know in the comments below!


A-Bread-Free,-Protein-Packed-Paneer-Sandwich-That-s-So-Good,-You-ll-Never-Miss-The-Bread A Bread-Free, Protein-Packed Paneer Sandwich That s So Good, You ll Never Miss The Bread

Breakfast is that one meal we all want to nail-something quick, tasty and packed with nutrition. Sandwiches are usually the go-to, right? They are super versatile, easy to make, and can be customised endlessly. But here s the twist: what if you could skip the bread entirely? That s where the no-bread sandwich trend steps in. Instead of bread, you use a batter made from semolina or gram flour, which is toasted to perfection. Sounds fun, right? To make things even better, we re adding a high-protein twist with paneer stuffing. Meet the Paneer Stuffed No-Bread Sandwich - your new favourite breakfast option!

Also Read: Weight Loss Recipe: Make This Delicious No Bread Sooji Toast In Just 20 Minutes

Why Add Peas To This Recipe?

Peas aren t just a winter staple - they re a powerhouse of nutrition. Whether it s in pulao, sabzis, or snacks, peas add a pop of flavour and health benefits. They re loaded with protein and fibre, which keeps you full for longer and helps with weight management. Bonus? They re low in calories! In this recipe, peas team up with paneer, which is another protein-packed superstar. The combo of these two ingredients not only makes this sandwich healthy but also ridiculously delicious. Now, picture this: a no-bread sandwich with a soft, paneer filling and the freshness of peas. Ready to dive in? Let s break it down.

How To Make High-Protein No-Bread Paneer Stuffed Pea Sandwich

Step 1: Make The Batter

Start by taking two cups of green peas. If you want an extra kick of colour, toss in some spinach leaves. This will give your sandwich a vibrant green shade. Blend the peas and spinach with a few green chillies, garlic, ginger, and a pinch of salt until you get a smooth paste.

Step 2: Add Semolina Or Gram Flour

Transfer the pea-spinach paste into a bowl. Mix in half a cup of roasted semolina or gram flour. Check the batter s consistency-it should be thick but spreadable. Add your favourite spices, stir well, and set it aside for a bit.

Step 3: Prep The Paneer Stuffing

Grate 100 grams of paneer into a bowl. Add finely chopped green chillies, onions, coriander leaves, and a pinch of salt. Give it a good mix, and your stuffing is ready to roll!

Step 4: Assemble The Sandwich

Heat up a toaster and grease it with a bit of oil. Pour a layer of the batter onto the toaster plate. Add a generous portion of the paneer stuffing and spread another layer of batter on top. Close the toaster and cook the sandwich on medium flame, flipping it to ensure both sides are golden and crispy.

Step 5: Serve It Hot

Once your no-bread sandwich is done, serve it with your favourite chutney or a steaming cup of chai. Trust us, this combo will make your mornings so much better!

So, why settle for boring breakfasts when you can make this drool-worthy, protein-packed no-bread sandwich? Try it out and thank us later!


Exciting-New-Menus-In-Delhi-NCR-You-Can-t-Miss-This-November-December-2024 Exciting New Menus In Delhi-NCR You Can t Miss This November-December 2024

As the weather in Delhi has begun to cool down, it s the perfect time to step out and explore new culinary experiences around the city. With the change in season, many of Delhi s best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. Along with newly opened spots, you can enjoy unique cocktails, nostalgic brunch offerings, and more. We ve rounded up a list of our top picks for you to explore. Save this guide for your next November and December foodie outing!

Here Are The Best New Menus To Try In Delhi-NCR:1. Dhaba

Dhaba Estd 1986 has launched a special Sharab & Kebab menu, available from October 15th to November 15th, 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu blends classic Indian kebabs with modern twists. Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try the Tawa Machli Smoked Bharta. Signature cocktails like Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavours, making it a festive culinary experience.

  • Where: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India 

Photo Credit: Dhaba

2. Sunday Brunch At The Claridges

The Claridges New Delhi is thrilled to announce the launch of its much-anticipated Sunday Brunches at The Claridges Garden, starting on November 10th, 2024. This exclusive dining experience promises to bring a delightful fusion of fine dining, live music, and warm hospitality, offering the perfect Sunday retreat for families, friends, and food enthusiasts. The Claridges New Delhi s Sunday Brunch offers an array of live culinary stations. The brunch showcases a wide selection of international cuisines, prepared by the hotel s expert chefs, featuring freshly grilled Mediterranean dishes, Asian delicacies, traditional Indian cuisine, and a variety of artisanal desserts. 
The inaugural brunch on November 10th also featured a special Cake Mixing Ceremony, a symbolic tradition that marks the beginning of the festive season. Guests mixed dried fruits, nuts, and spices, along with a selection of spirits, in preparation for holiday cakes. The Cake Mixing Ceremony served as a fitting start to the brunch series, creating a festive atmosphere for all attendees. In addition to the culinary offerings, guests can enjoy live musical performances throughout the brunch. The live music provides a sophisticated backdrop to the afternoon, creating an inviting and relaxed atmosphere for diners.

  • When: Every Sunday, starting 10th November 2024 onwards, 12:30 PM - 3:30 PM 
  • Where: Garden, The Claridges New Delhi
  • Prosecco Brunch (Rs 6495+ taxes per person): Features an exclusive selection of sparkling wines and prosecco.
  • Premium Brunch (Rs 4995+ taxes per person): The Premium Brunch presents an extensive selection of dishes.
  • Kids Brunch (Rs 2495+ taxes per person): Features a specially designed menu to cater to younger guests.
3. Mesa, Kitchen & Bar

Mesa, Kitchen & Bar, located in New Delhi s Aerocity, has introduced a fresh new menu that highlights international flavours with a touch of sophistication. Featuring dishes like Wild Mushroom & Porcini Soup, Pedron Pepper Chill Skewer, and Baked Brie Torch, the menu caters to both vegetarian and non-vegetarian tastes, with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs. Each dish is carefully crafted with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.

  • Where: Ground Floor, Worldmark 3, Aerocity, New Delhi

Photo Credit: Mesa

4. Monkey Bar 

Monkey Bar s revamped menu is a delightful blend of Indian regional specialties, global classics, and inventive twists. It features favourites like Puy Lentil Salad alongside new dishes such as Sahuji Mutton Roll, inspired by Nagpur s flavours, and South Indian treats like Paddus with a Twist and Curry Leaf Wings. The cocktail menu showcases creative concoctions, including Down & Dirty with amla brine, the rasam-infused Rasam Ki Kasam, and Manga Mule inspired by green mango murabba. Sweet and bold flavours shine in the Chocolate Old Fashioned and Petha Pisco Sour. For non-drinkers, zero-proof options like Shrub & Tonic and Barley & Tonic offer refreshing alternative. This menu promises a vibrant culinary experience.

  • Where: Pocket B-C, Sector C, Vasant Kunj, New Delhi

Photo Credit: Monkey Bar

5. Flow Brew & Dine

Flow Brew & Dine, renowned for its craft beverages, has introduced the Special Eights menu, a collection of eight innovative cocktails that redefine mixology. This menu showcases the venue s dedication to creativity, craftsmanship, and cultural fusion, offering a unique tasting experience with diverse flavour profiles. The menu features intriguing creations such as Navy Neater, Flow Picante, Spice & Slice, Rum & Roses, Bourbon Brew, Serrano Serenade, Salty Sage, and Velvet Vibes. These drinks reflect the artistry and global inspiration behind Flow Brew & Dine s offerings. The Special Eights menu is a must-try for cocktail enthusiasts seeking a distinctive experience.

  • Where: Commons, DLF Avenue, 2nd Floor, Saket, New Delhi
6. Hyatt Regency Delhi

Aangan Reloaded, a cherished dining gem in Delhi, has reopened at Hyatt Regency Delhi, offering a tribute to India s rich culinary heritage. With its inviting ambience and traditional clay ovens, the restaurant captures the heart of North India s flavours. Led by Chef Anil Khurana, the menu showcases rare Indian ingredients and timeless recipes, blending classic techniques with meticulous craftsmanship. Guests can relish succulent kebabs, from vegetarian delights like Dahi aur Anjeer Ke Kebab and Tandoori Broccoli to non-vegetarian favorites such as Kalmi Murg and Boti Kebab.

  • Where: Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi

Photo Credit: Hyatt Regency

7. Chor Bizarre 

Hosa, Goa s famed South Indian restaurant, is bringing its signature culinary experience to Delhi-NCR with pop-ups at Chor Bizarre, New Delhi, on November 16-17, and Comorin, Gurugram, on November 19-20. Known for reimagining South Indian cuisine with a contemporary twist, Hosa will offer a curated set menu priced at ₹1600 (non-vegetarian) and ₹1300 (vegetarian), inclusive of all charges. Crafted by Brand Chef Harish Rao, the menu features standout dishes like Kari Dosa with poached egg and bone marrow hollandaise, Cracked Potatoes with cauliflower mousse, and Andhra Okra Masala with ghee rice. Other highlights include Toddy Shop Prawns with raw mango salad and the Coconut Jasmine dessert with coconut ice cream and jasmine granita.

  • Where: Chor Bizarre and Comorin

Photo Credit: Chor Bizarre

8. Mamagoto 

Mamagoto invites diners on a flavourful journey with its newly launched limited-edition Thai menu. Inspired by the vibrant streets of Bangkok, the menu offers a delightful mix of authentic Thai dishes. Begin with the Kiao Naam (Kai), a fragrant clear wonton soup with herbs and rice noodles, or the Yam Koong Takrai Sord, a refreshing salad featuring prawns, grapefruit, and lemongrass. For a crispy treat, indulge in the Khek Khawphod, coconut-flavoured corn cakes served with Thai chili jam. Savour mains like Kung Phad Nam Makham, stir-fried prawns or tofu with tamarind sauce, or Gai Hoa Bai Toey, pandan-wrapped chicken with a spicy sriracha dip. Don t miss the Gaeng Maan Noon, a green jackfruit and potato curry, or Kaeng Koong Supparod, a rich prawn and pineapple curry. End on a sweet note with Tab Tim Grob, water chestnut rubies in coconut cream infused with lemongrass.

  • Where: Mamagoto outlets in Khan Market, DLF Promenade, Select CityWalk

Photo Credit: Mamagoto

9. KHI KHI

KHI KHI, Delhi s vibrant dining and nightlife hotspot, has unveiled an exciting new menu that combines modern culinary techniques with classic Indian flavours for a truly unforgettable experience. The innovative menu features standout vegetarian options like the KHI KHI Hummus Bowl with olive achar and brioche pao, Amaranth Leaf Chaat with roasted potatoes, and Bhutta Bhaji 2.0 with burrata and makki chips. Non-vegetarian highlights include the KHI KHI Chicken Pakora with aioli and capers, Tawa Prawns with curry leaves and lime, and Mutton Seekh with Kimchi Pepper. The bar menu presents inventive cocktails, including That s Fermented, Shikanji Highball, and the fiery KHI KHI Picante.

  • Where: KHI KHI, Unit Number F-02, First Floor, Basant Lok, Vasant Vihar, New Delhi

Photo Credit: KHI KHI

10. MKT

MKT at The Chanakya has introduced a Thanksgiving menu that blends traditional American flavours with the vibrant spirit of Delhi. This exclusive offering promises a luxurious dining experience, crafted with the finest seasonal ingredients for an unforgettable holiday gathering. The a la carte menu features vegetarian options like the Shepherd s Pie and Wild Mushroom Wellington, alongside indulgent dishes such as Potato au Gratin and Lamb Ossobuco. For meat lovers, the Ballotine de Poulet and Confit Duck Leg are standout choices, while Lobster Thermidor adds a unique seafood option. Dessert includes a decadent Dark Chocolate Plum Pudding, and MKT s winter cocktails, made with seasonal ingredients, perfectly complement the festive menu. 

  • Where: MKT, The Chanakya Mall, Chanakyapuri, New Delhi

Photo Credit: MKT

11. 6 Ballygunge Place

The iconic 6 Ballygunge Place Delhi, renowned for its authentic Bengali cuisine, recently launched its new Hi-Tea Menu. This thoughtfully curated menu blends traditional Bengali savouries with contemporary Mocktail innovations and classic tea and coffee offerings. The Hi-Tea Menu reflects the perfect harmony of tradition and innovation, featuring an array of savoury and sweet delicacies, all paired with a selection of refreshing teas. Highlights include Mochar Chop, Aloo Phulkopir Singer, Fish Fry, Murshidabadi Grilled Chicken, Dimer Divel, and more.

  • Where: 6 Ballygunge Place, Eldeco Centre, Saket, New Delhi

Photo Credit: 6 Ballygunge Place

12. BOSS Burger By SOCIAL

BOSS Burger by SOCIAL, the gourmet burger delivery brand, is unveiling crave-worthy new additions to its menu that are bold, indulgent, and designed to satisfy every craving. Launching across 48 delivery locations in India, the new menu combines high-quality ingredients, innovative flavours, and indulgent fillings, bringing a premium burger experience to your doorstep. Whether you re ordering at home or hosting a gathering, BOSS Burger is set to elevate your burger moments like never before. The new menu is a bold celebration of flavours and indulgence, introducing a lineup of drool-worthy burgers crafted to satisfy every craving.

13. First Coffee

Get ready to level up your coffee and snacks game with First Coffee s brand-new winter menu! From sweet to savoury, they ve crafted bold flavours perfectly paired with winter special brews. For those craving a savoury bite, enjoy fresh Paneer Tikka Sandwiches and Chipotle Veggie Sandwiches packed with bold, hearty flavours. Their Wrap Battle offers unique wraps like the Chickpea Veggie Wrap and Flaky Chicken Seekh Wrap for a satisfying experience. To elevate your meal, pair dishes with expertly crafted coffee options, such as Crunchy Hazelnut Smash or comforting chai and Matcha Latte. For a refreshing side, try Cascara Thunder with lemonade and ice.

  • Where: First Coffee, outlets at Cyber Park Gurgaon, Pacific Mall - Jasola and Pacific Mall - NSP 
 14. Cafe Delhi Heights

Warm up to the magic of winter at Cafe Delhi Heights! This season, gather around the table with loved ones and indulge in their specially crafted winter menu. Savour the richness of their Four Cheese Fondue, CDH s version of fondue served with gems from their kitchen. Alternatively, cozy up with a warm Bagel Sandwich, topped with crumble chicken or exotic vegetables perfectly toasted to bring out the flavours. Treat your taste buds to decadent delights like the Chocolate Bomb, Moong Daal Crumble Tart, and Red Velvet Baby Croissant. For a sweet and indulgent treat, dip into their Chocolate Fondue, paired with fresh strawberries, marshmallows, or muffins.

  • Where: Cafe Delhi Heights, all outlets 

Photo Credit: Cafe Delhi Heights

15. The Imperial Patisserie

Experience the elegance of The Imperial Patisserie with their Gugelhupf & Madeleines Box. This meticulously curated collection celebrates the dessert traditions of 19th-century Vienna and Paris, perfect for elevating any special occasion. Inside the collector s box, you ll find a luscious Gugelhupf and twelve delicate Madeleines, each available in a selection of ten luxurious flavours, such as Premium Chocolate Sacher and Apricot Confit & Carraway. These artisanal creations pay homage to the rich heritage of European patisseries, ensuring a memorable experience for every celebration.

  • Where: The Imperial, Janpath, New Delhi

Photo Credit: The Imperial

16. Swan

Swan invites guests to experience the fusion of Peruvian-Japanese (Nikkei) and Peruvian-Italian (Bachiche) cuisine with its new captivating menu. Offering bold and innovative flavours, diners can indulge in dishes like signature Nikkei tiradito, ceviche, Japanese-inspired carpaccio, and wood-fired Quattro Formaggi pizza. The cocktail menu takes guests on a sensory journey through Peru s culinary evolution, blending indigenous and Spanish influences. To enhance the experience, Swan offers a dedicated Nikkei Sushi Bar, expanded Raw Bar featuring tiradito, ceviche, and carpaccio, and curated cocktail and sake pairings. Exclusive pairings include Pisco Sour with ceviche, Wasabi Martini with sushi, and a curated Sake Flight to complement the raw selections.

  • Where: Swan, Kharsra No 1501, 1st Floor, Kalka Das Marg, Mehrauli New Delhi

Photo Credit: Swan

17. Anardana 

This winter, Anardana invites you to savour the warmth of their specially crafted seasonal menu. Indulge in the zesty Sweet Potato Chaat, creamy Four Cheese Chicken Tikka, and aromatic Paneer Patrani. Dive into flavourful mains like Yam and Hari Mirch Keema or the regal Kundan Kaliyan, and end on a sweet note with Gajar Ka Halwa, Seethaphal Rice Pudding, or both! Pair your meal with cosy cocktails like Mulled Wine, Hot Toddy, or Monty s Coffee. Prefer something refreshing? Try their mocktails - Apple and Tonic, 0-Proof Toddy, or soothing Kashmiri Kahwa. This winter, let Anardana be your go-to destination for heartwarming flavours and unforgettable dining experiences.

  • Where: Anardana, all Delhi-NCR outlets
18. The Big Tree Cafe

Step into the cosy and inviting ambiance of The Big Tree Cafe, where winter feels magical. Nestled amidst lush greenery, this charming cafe is the perfect spot to unwind and indulge in seasonal delights. Enjoy winter specials like the comforting French Onion Soup, creamy Chicken/Mushroom Pot Pie, Roasted Orange Rosemary Chicken, and the delectable Salted Caramel Snowman Brownies, along with many more treats. Visit for delicious food, exceptional service, and the ultimate winter experience. What s more, this new winter menu will be available until February.

  • Where: The Big Tree Cafe, Gurgaon
19. Smoke House Deli 

This festive season, Smoke House Deli invites you to its Merry at the Deli celebration with a specially curated Winter Food & Drinks Menu that captures the magic of the holidays. Running from 19th December 2024 to 19th January 2025 across Delhi NCR and Dehradun outlets, the menu blends nostalgic traditions with comforting European flavours. Guests can savour hearty dishes, indulgent desserts, and a delightful winter drinks menu that embodies the festive spirit. Adding to the cheer, an exclusive 1+1 offer makes dining even more special, perfect for sharing with loved ones. From warm starters to flavourful mains and decadent desserts, every bite evokes the season s joy. Pair your meal with cosy beverages like mulled wine, eggnog, or a festive cocktail to toast the holidays.

  • Where: Smoke House Deli

Photo Credit: Smoke House Deli


5-Bollywood-Celebrities-Who-Opened-New-Restaurants-In-2024 5 Bollywood Celebrities Who Opened New Restaurants In 2024

Bollywood has had a very eventful year in 2024, both on the big screen and in the food industry. From upscale eateries to casual hangout spots, several celebrities launched their restaurants this year. These dining establishments give fans a unique insight into the personalities and passions of the superstar founders. In this article, we take you on a culinary journey that highlights Bollywood s brightest names who turned restaurateurs in 2024.

Here Are 5 Bollywood Celebrities Who Opened Their Restaurants In 2024:1. Scarlett House by Malaika Arora and Arhaan Khan

Malaika Arora and her son Arhaan Khan founded Scarlett House in 2024. The eatery is located in Mumbai s trendy Juhu area and reflects the duo s shared passion for fashion, food, and travel. The restaurant s concept focuses on a menu that blends cuisines from around the world, including Asian, Middle Eastern, and Mediterranean flavours.
Also Read: Christmas Cookies, Cocktails And More: Malaika Arora Is Decembering And How!

Which of these has been your favourite restaurant? Let us know in the comments below!


How-to-Enjoy-Mooli-In-Winter-Without-Gas-And-Bloating How to Enjoy Mooli In Winter Without Gas And Bloating

Winter is the season when we eagerly look forward to enjoying the comforting flavours of mooli (radish). Whether it s in the form of soft, flaky mooli parathas, a flavorful mooli sabzi, or a refreshing raw mooli salad, radishes are a go-to ingredient in many winter dishes. The crisp, peppery flavour of radish not only adds a zing to your meals but is also packed with essential nutrients, making it a healthy addition to your diet. However, for some people, mooli can cause gas, bloating, or flatulence, which can detract from the pleasure of enjoying this winter vegetable. But fear not! With a few simple tips and tricks, you can enjoy the nutritional benefits of mooli without the discomfort. Nutritionist Leema Mahajan shares some practical ways to enjoy radishes without bloating issues.

Also Read: 9 Best Radish Recipes

Here Are 9 Tips To Eat Radish Without Gas And Bloating1. Soak Before Eating Raw

If you re adding raw mooli to salads or enjoying it as a snack, soaking it before consumption can help reduce its bloating effects. Chop the radish into thin slices or small pieces and soak them in cold water for about 30 minutes before eating. This simple step helps to release some of the compounds that cause gas and discomfort, making it easier on your digestive system. Soaking also softens the texture of raw mooli, making it more palatable and less pungent.

2. Prep for Paranthas

Mooli paratha is a winter favourite, but for those who experience bloating after eating radish-filled parathas, there s an easy fix. First, squeeze out the excess water from the grated mooli before using it as a filling. This step not only reduces the water content but also helps eliminate some of the gas-producing compounds found in radishes. To further improve digestion, lightly saute the grated mooli before adding it to the paratha dough. This helps to soften the radish and makes it gentler on the stomach.

3. Add Digestive Spices

One of the best ways to make mooli easier to digest is by combining it with spices known for their digestive benefits. Grated ginger, roasted ajwain (carom seeds), mint, and basil are all excellent choices to add when preparing radish dishes. These spices not only enhance the flavour but also support digestion, reduce gas production, and alleviate bloating. Adding a pinch of black salt can also aid digestion and provide a mild laxative effect, making mooli even easier on your gut.

4. Go Probiotic

Pairing mooli with probiotic-rich foods like yoghurt or curd can significantly improve its digestibility. Probiotics help maintain a healthy gut microbiome, which plays a crucial role in digestion. By consuming mooli with curd or yoghurt, you can enhance the digestive process and prevent any potential digestive discomfort. The cooling properties of yoghurt also balance out the sharp, peppery taste of mooli, making the combination even more soothing for your stomach.

5. Avoid on an Empty Stomach

While radishes are nutritious, consuming them on an empty stomach might lead to bloating and digestive discomfort. The high fibre content of radish can irritate a sensitive stomach, leading to gas or flatulence. To avoid this, always consume mooli as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates. Pairing radish with a wholesome meal ensures better digestion and helps prevent any unwanted bloating.

Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day

6. Cook Thoroughly

Cooking mooli is one of the most effective ways to reduce the gas-producing compounds present in raw radishes. Whether you re making a sabzi or incorporating mooli into a stew, cooking it thoroughly helps break down the fibres, making it gentler on the digestive system. Additionally, cooking can bring out the natural sweetness of mooli, which balances its inherent sharpness, making it a delicious and digestible option.

7. Practice Portion Control

Like any other food, moderation is key when consuming mooli. While it s packed with nutrients, eating large quantities of raw or cooked mooli can overwhelm the digestive system, leading to bloating and discomfort. Stick to small servings, especially if you re not used to eating radish regularly. Gradually increase the quantity as your body adapts to the fibre content, ensuring a smooth digestion process.

8. Stay Hydrated

Drinking plenty of water is essential for optimal digestion, especially when consuming fibre-rich foods like radishes. Water helps soften the fibre and makes it easier for your body to process. To further aid digestion, opt for herbal teas such as fennel tea or ginger tea, which are known to reduce bloating and promote digestive health.

9. Move After Meals

After enjoying your mooli dish, try going for a 10-minute walk. Physical activity helps stimulate the digestive system, reducing the chances of bloating and gas. A gentle walk can promote healthy digestion and prevent discomfort after eating fibre-rich foods like radishes.

The Nutritional Benefits of Mooli

Radishes are too nutritious to ignore, especially during the winter months. Loaded with antioxidants, they offer a range of health benefits, including:

  • Skin Health: Rich in vitamins C and A, radishes help keep your skin glowing and healthy.
  • Liver Health: They support liver detoxification and improve overall liver function.
  • Heart Health: Radishes are heart-friendly, as they help lower blood pressure and cholesterol.
  • Digestive Aid: Radishes aid in breaking down proteins, carbs, and fats for better digestion.
  • Weight Management: Low in calories and high in fibre, radishes are great for weight loss.
  • Antimicrobial Properties: Radishes have natural antimicrobial properties that help fight infections.
  • Diabetic-Friendly: Radishes are beneficial for regulating blood sugar levels in diabetics.
     

So, don t let bloating stop you from savouring this winter wonder!


Not-Butter,-Not-Red-Meat---Doctor-Reveals-Worst-Food-Hurting-Your-Liver Not Butter, Not Red Meat - Doctor Reveals Worst Food Hurting Your Liver

Your liver is a vital organ responsible for detoxifying your body, producing bile, and storing essential nutrients. Maintaining its health should be a priority. When it comes to liver health, many of us assume that foods high in saturated fats, such as butter, ghee, or red meat, are the primary culprits. However, a recent revelation by Dr Adrian on Instagram has turned this notion on its head. The doctor identifies a surprising yet common ingredient in our diets as the most dangerous food for liver health: high fructose corn syrup (HFCS).

Also Read: Liver Health: 5 Healthy Drinks To Cleanse Your Liver Naturally

High Fructose Corn Syrup: Worst Food For Liver

High fructose corn syrup is a widely used sweetener found in an array of processed foods, including cookies, candies, breakfast cereals, soft drinks, and even some sauces. Unlike glucose, which is readily used by the body for energy, fructose is processed differently. When consumed in large amounts, fructose is metabolized primarily in the liver, where it is converted into fat. Over time, this accumulation of fat can lead to a condition known as non-alcoholic fatty liver disease (NAFLD).

Research has shown a strong link between excessive HFCS consumption and the development of NAFLD. The problem lies in the way fructose is processed. Unlike other sugars, fructose doesn t stimulate insulin secretion or promote satiety. This can lead to overconsumption, weight gain, and increased fat production in the liver, thereby elevating the risk of liver damage.

If you think meat or saturated fats like ghee or butter are the worst for your liver, think again! These are actually fine in moderation, says Dr. Adrian. The real issue is the hidden sugars in processed foods, specifically high fructose corn syrup.

Also Read: Did You Know Junk Food Can Affect Your Liver Too? Here re 7 Diet Tips To Promote Liver Health

Foods to Avoid For Liver Health:

To protect your liver health, it is crucial to minimize your intake of foods containing HFCS. Here are some common sources:

  • Soft Drinks and Energy Drinks: These beverages are loaded with HFCS, contributing to excessive sugar intake.
  • Packaged Snacks: Cookies, candies, and other sweet treats often contain HFCS to enhance flavour and shelf life.
  • Breakfast Cereals: Many cereals marketed as healthy are packed with hidden sugars, including HFCS.
  • Processed Sauces: Ketchup, barbecue sauce, and salad dressings are surprising sources of HFCS.

Reading ingredient labels carefully and opting for natural or homemade alternatives can go a long way in protecting your liver.

Also Read: Did Your Test Reports Show Fatty Liver? Try This Expert-Backed Natural Home Remedy

Here Are 7 Foods That Are Good for Your Liver

While avoiding harmful foods is important, incorporating liver-friendly options into your diet is equally crucial. Here are some foods that promote liver health:

  • Leafy Greens: Spinach, kale, and arugula are rich in antioxidants that help detoxify the liver.
  • Cruciferous Vegetables: Broccoli, cauliflower, and Brussels sprouts support liver enzyme production and aid in detoxification.
  • Fatty Fish: Salmon, mackerel, and sardines are high in omega-3 fatty acids, which reduce liver inflammation.
  • Nuts and Seeds: Almonds, walnuts, and flaxseeds provide essential nutrients that support liver function.
  • Turmeric: This spice contains curcumin, known for its anti-inflammatory and antioxidant properties.
  • Green Tea: Rich in catechins, green tea helps improve liver enzyme levels and reduce fat buildup.
  • Garlic: Garlic activates liver enzymes that help flush out toxins and contains selenium, which protects the liver.

    • While high fructose corn syrup may seem harmless, its long-term effects on liver health are significant and should not be overlooked. By minimizing processed foods and prioritizing liver-friendly options, you can take proactive steps toward a healthier life.

    Remember, small dietary changes can have a big impact on your overall health. Your liver will thank you!


    From-Roasted-Turkey-To-Salmon-Fillet:-5-Last-Minute-Christmas-Recipes-To-Save-The-Day From Roasted Turkey To Salmon Fillet: 5 Last-Minute Christmas Recipes To Save The Day

    Plum cakes and hot chocolate mark the arrival of the festive season - Christmas is here! This is the time to enjoy hearty meals with friends and family, sing carols, and embrace the spirit of love and giving. No celebration is truly complete without a feast, and if you re running short on time for your Christmas party, don t worry. We ve selected a range of quick and easy recipes to make your preparations effortless. So, put on your apron and get ready to spread some holiday cheer through your cooking!

    Here Are 5 Last-Minute Christmas Recipes You ll Absolutely Love:1. Roast Turkey With Giblet Gravy 

    Don t be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this recipe lies in the preparation of the giblet gravy. Made with the turkey s drippings and slow-simmered giblets, it adds a rich, velvety finish to the platter. Find the full recipe here.
    Also Read: What Is Eggnog? How You Can Make This Popular Festive Drink This Christmas

    Photo Credit: iStock

    2. Roasted Chicken

    Not a fan of turkey? No problem! You can opt for roasted chicken instead. There s a reason it s a timeless classic. Picture this: golden, crispy-skinned chicken seasoned with aromatic herbs, a splash of zesty lemon, and a hint of garlicky flavour - simply irresistible! Click here for the recipe.

    3, Salmon Fillet With Vegetables

    Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of fresh, roasted vegetables. This dish is both delicious and nutritious! Find the full recipe here.

    Photo Credit: iStock

    4. One Pot Chicken Pasta

    Cheese and chicken lovers won t be able to resist this dish! Diced chicken is sauteed in olive oil and simmered in a savoury chicken broth. It s then topped with a rich tomato puree, cream, fresh parsley, and a dash of Italian seasoning. The final touch? A generous sprinkle of your favourite cheese - mozzarella or Parmesan - for an utterly indulgent experience. Find the full recipe here.

    5. Christmas Tree Pizza

    Christmas Tree Pizza is a festive twist on the classic Italian delight. Decorate your Christmas tree-shaped pizzas with a variety of colourful vegetables, melted cheese, pesto, and herbs. This playful dish will captivate your guests, and the delicious flavours are sure to make your tummy do a happy dance! Recipe inside.
    Also Read: 6 Foodie Ways To Make Your Home Smell Like Christmas

    Photo Credit: iStock

    Which of these Christmas recipes are you going to try first? Let us know in the comments section below!


    Is-Warm-Lemon-Water-On-An-Empty-Stomach-Good-for-You?-Expert-Says-This... Is Warm Lemon Water On An Empty Stomach Good for You? Expert Says This...

    Warm lemon water is often touted as a simple, effective morning ritual to kickstart your day. This easy-to-make concoction, commonly consumed on an empty stomach, has garnered attention for its potential health benefits. However, while it may work wonders for some, it s not a one-size-fits-all solution. Holistic health coach Luke Coutinho, known for advocating this practice for over a decade, recently shared his insights on the topic, highlighting both its advantages and the circumstances under which it might not be ideal for everyone.

    Also Read: What Happens If You Drink Coconut Water, Lemon Water, Ginger Shot Every Day

    Benefits Of Warm Lemon Water In Morning

    Lemon water in the morning is often praised for its potential health benefits, particularly when consumed on an empty stomach. The practice is associated with a variety of advantages ranging from enhanced digestion to improved skin health. But what does the science say? Let s explore the possible benefits of this simple drink.

    1. Aids in Weight Management

    Lemon water can be a useful tool for those looking to manage their weight. The citric acid found in lemons, combined with hydration, is believed to boost metabolic rate. Staying hydrated first thing in the morning ensures that your body has the necessary fluid to function optimally, which can positively influence metabolic processes and aid in weight control.

    2. Aids Digestion

    Starting the day with warm water can help kickstart your digestive system. Warm liquids, particularly water, are known to help break down food more effectively. Meanwhile, lemon s high citric acid content may stimulate the production of digestive juices, making the digestive process smoother and more efficient.

    3. Supports Immune Function

    Lemons are packed with vitamin C, an essential nutrient for immune function. This vitamin plays a crucial role in supporting the body s defence system, helping to prevent illnesses and reduce inflammation. A daily dose of lemon water could be an easy way to boost your vitamin C intake and promote overall health.

    4. Promotes Hydration

    After several hours of sleep, the body is naturally dehydrated. Warm lemon water is a great way to hydrate and replenish lost fluids right at the start of the day. Hydration is essential for every bodily function, from circulation to temperature regulation, and starting the day with water ensures you re setting up your body for success.

    5. Enhances Skin Health

    Lemon contains antioxidants, particularly vitamin C, which can help protect skin cells from damage caused by free radicals. Regular consumption of lemon water may contribute to clearer, healthier skin over time, as antioxidants are key in reducing oxidative stress and supporting collagen production.

    Also Read: Wait! Don t Eat Outside Food Without Drinking Lemon Water. Here s Why...

    The Caveat: It s Not for Everyone

    Who Should Warm Water With Lemon On Empty Stomach:

    While the benefits of lemon water sound promising, this practice isn t suitable for everyone. Here are some groups who should consider skipping lemon water on an empty stomach:

    1. Individuals with Acid Reflux

    For those suffering from gastroesophageal reflux disease (GERD), acidic beverages like lemon water may worsen symptoms such as heartburn and discomfort. However, it s important to note that reactions can vary. While some individuals find relief with lemon water, others may experience a flare-up. It s best to assess how your body reacts and make an informed decision.

    2. Dental Sensitivity

    Lemon is highly acidic, and consuming it regularly can potentially erode dental enamel over time. This is especially concerning for people with sensitive teeth or those prone to cavities. To minimize the risk, it s advisable to drink lemon water with a straw and rinse your mouth afterwards to reduce acid exposure on your teeth.

    3. Allergy Concerns

    Though rare, some individuals may experience an allergic reaction to citrus fruits like lemon. Symptoms such as swelling, rash, or difficulty breathing should not be ignored, and immediate medical attention is required if these occur. It s essential to be aware of any signs of citrus allergies and avoid the drink if necessary.

    4. People with Arthritis or Joint Pain

    While some people with arthritis report benefits from consuming citrus fruits, others find that the acidity can exacerbate joint pain. As with other conditions, bio-individuality plays a key role in determining whether lemon water is a good choice. If you notice any adverse effects, it s wise to discontinue use and consult with a healthcare provider.

    The Bottom Line: Personalization is Key

    In conclusion, warm lemon water can offer various health benefits when incorporated into your morning routine. The combination of hydration, vitamin C, and metabolic support makes it a refreshing and potentially invigorating start to the day. However, it s crucial to recognize that this practice is not universally beneficial. As with any wellness trend, it s essential to listen to your body and make decisions based on your unique health needs and preferences. If lemon water doesn t suit you, there are plenty of other ways to hydrate and support your health in the morning.

    As Luke Coutinho wisely notes, wellness practices should be personalized-what works for one person may not work for another. If you re considering adding lemon water to your routine, experiment with it mindfully and see how it fits into your lifestyle.

    Disclaimer:

    The opinions expressed within this article are the personal opinions of the expert. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.


    17-Christmas-Dinner-Recipes-You-ll-Love-|-Best-Christmas-Recipes-With-Menu 17 Christmas Dinner Recipes You ll Love | Best Christmas Recipes With Menu

    It s Christmas! That time of the year when your house is laced with shades of green, red and white. The coniferous is trimmed, shaved and adorned. The mystical Frosty comes to life and stands guard in your backyard. Tis the season to double-check your wish-list and wait for Santa to grant all your desires. Chestnuts roast over the bonfire, minced pies, turkey and fruit cakes adorn your dinner table.

    Christmas marks the birth anniversary of Jesus Christ, whose teachings form the foundation of the religion. And do you know why Christmas candy is always shaped like a cane? Well, look at the candy upside down and you ll have your answer! Hint: It s essentially a J that represents the name of ...... Over the years, Christmas has ceased to be a strict Catholic practice and has been embraced by people across culture and religion. What makes Christmas a unique affair is its ability to be religious and secular at the same time. It changes with change in geography. Every culture elicits a different custom and a different tale. 

    (Also Read: 7 Best Rum Cocktails Recipes For A Spirited Christmas Celebration)

    All About Christmas Dinner

    The Christmas dinner is an exuberant feast that commemorates Christmas Eve. The traditional Christmas table is a feast like no other. To begin with, there are breads and cinnamon cookies. In Germany they eat stollen, a type of bread that is believed to resemble Christ s swaddling clothes. In Belgium, cougnolle is baked in the shape of Baby Jesus. Next comes the roast turkey or chicken that forms the centerpiece of the table. In parts of France, you ll mostly find roasted goose stuffed with chestnuts. More recently, roasted meats like lamb and beef have also gained popularity and are serve as an alternative to turkey. Another Catholic tradition is the Feast of the Seven Fishes, which is basically a fish pie. Christmas desserts are truly to die for. From flambéed Christmas puddings to the classic Yule log cake, you re in for a treat. Wash them down with some traditional tipples like some mulled wine or eggnog while rum and brandy remain all-time favourites. Milk is believed to be the fuel for Santa to keep his journey going. This ritual can also be linked to the history of the Christmas tree. In Germany, people would decorate their trees, or what they called a paradise tree with apple wafers and cookies. Santa was believed to nibble on these snacks. This later transformed into the tradition of placing cookies and milk for Santa. Side note: The ritual of making houses from ginger biscuits and cookies actually became popular after The Grimm Brothers included this concept in their story, Hansel and Gretel.

    (Also read: Christmas: 5 Delicious Appetiser Recipes To Light Up Your Christmas Party)

    Here s the ultimate menu for your Christmas dinner with 17  recipes from our best chefs.

    1. Mince Pie

    The original mince pie included rabbit, patridge, hare and pheasant, along with dried fruits and spices. It was known as the Christmas Pyre and was said to resemble Jesus cradle. Mince pies are baked on each day of the 12 day Christmas as a sign of luck. Another custom is to accept a mince pie in every house you visit over Christmas! 

    Mince pie is a popular Christmas dessert 

     

    2. Bacon Wrapped Stuffed Dates

    Popularly referred to as Devils on horseback , it is the traditional Christmas snack. It consists of glazed dates stuffed with chives and cream and wrapped in bacon.There, we saw you slurping. 

    (Also Read: 11 Best Bacon Recipes | Popular Bacon Recipes)

    The dish is popularly referred to as Devils on horseback

    3. Glazed Ham

    This dish offers a perfect balance of flavors. It includes a whole ham stuffed with a fruity mixture and glazed with golden syrup and jaggery. Tender and succulent, this wholesome dish is a winner. 

    (Also Read: How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton)

    Glazed ham offers a perfect balance of flavors

    4. Meat Loaf

    This is a traditional recipe made with minced or ground meat which is baked in the form of a loaf. A treat for meat lovers, this recipe is made with a select mix of spices that is a treat to the soul. 

    This dish is a treat for meat lovers

    5. Ginger Snaps

    Fresh out of the oven, cookies made with flour, butter, honey, ginger, rum and all things Christmassy. The crumbly goodness with a pungent kick is sure to take the festive fever a notch higher. 

    6. Roasted Chicken with Mushroom and Wine Sauce

    You are in for a real treat with this recipe. Roasted chicken seeped in white wine and served with herby mushrooms.

    Roast chicken drizzled with wine and mushroom sauce

    7. Baked Pumpkin

    Great as a side, chunks of pumpkin are tossed with fresh thyme, coriander seeds, red wine vinegar and red chilies and then baked perfect.

    This dish is great as a side to your mains

    8. Shepherd s Pie

    Shepherd s pie is a classic British dish made with meat and sealed with a delightful crust of mashed potatoes. This scrumptious recipe would show you how to give it a vegetarian makeover.

    9. Gratin of Potatoes with Garlic Cream
     

    A simple dish that tastes great. Layers of potatoes, cheese  and cream, finished with a golden crust. This dish is sinfully good.

    10. Stuffed Mushroom Caps with Cheese

    A snack that ll get anyone easily hooked. Mushroom caps are topped with a delicious mixture of diced onions, bell pepper, dates and cheese and baked.

    11. Mulled Wine
     

    A mix of red wine, fruits, cloves and cinnamon, served warm. This winter warmer compliments the gourmet fare.



    12. Chocolate Cake in a Pressure Cooker
     

    No oven? No problem! Here s a scrumptiously simple way to bake a cake in a pressure cooker. It s just brilliant and tastes nothing short of divine!


    13. Plum Cake
     

    Made with dried cherries, almonds, raisins and a whole lot of flavour, top this delicious plum cake off with a scoop of vanilla bean ice cream and go straight to foodie heaven! It pairs perfectly well with your afternoon cup of tea as well.

    A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits.14. Eggless vanilla Cake in a Pressure Cooker

    An easy and fuss-free way to make a delectable vanilla cake... in a pressure cooker! Spruce it up with some buttercream frosting and enjoy it this holiday season. Trust us, it doesn t get more classic (and sinful) than this!



     

    15. Christmas Pudding

    A wholesome christmas pudding made with sultanas, raisins, prunes and a whole lot of brandy and rum. his dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same.

    No Christmas is ever complete without a delicious, generous serving of Christmas pudding.

    16. Rum Balls

    Rum ball is popular confection where the flavour of chocolate is enhanced with a hint of rum. This bite-sized dose of goodness is a popular treat during winter and Christmas festivities. 

    Merry Christmas: Rum ball is popular confection especially during winters 

    17. Christmas Brownie


    Filled with the goodness of chocolate, soft butter, coffee and vanilla essence this Christmas special chocolate brownies is sure to bring a cheer across household. So what are you waiting for? Get baking! 

    This Christmas special chocolate brownies is sure to bring a cheer across household

    Merry Christmas everybody! 


    Christmas-2024:-7-Finger-Licking-Finger-Foods-To-Welcome-Your-Guests-At-Christmas-Party Christmas 2024: 7 Finger-Licking Finger Foods To Welcome Your Guests At Christmas Party

    There is something about festive meals that gets us all excited. It s the celebratory vibe, the getting together of loved ones and a platter of good foods - all come together to make a feast more fun. With Christmas around the corner, many of us are planning get-togethers with our family and friends. There is no party without hors d oeuvres to lead up to the main meal. Amid all the sweet goodness of gingerbread and plum cake, your guests would look for some snacks to go with their mulled wine. Finger foods are the best to sneak into all those chattering and drinking sessions without making any mess.
     
    So, here is a list of some amazing finger foods you can prepare for your Christmas spread:

    Here Are 7 Finger Foods For Christmas 2024:1. Mutton Kebab

    No one can ever go wrong with kebabs. Mutton kebabs are every non-vegetarian s favourite. Juicy and flavourful mutton pieces grilled to perfection are sure a party starter. Click here for the recipe. 

    2. Fried Onion RingsKeep it classic and simple with the addition of some fried onion rings that find favour with all palates. This deep fried snack is always a hit when it comes to snacking before the big meal. Here s the recipe.
     3. Chicken Garlic BreadThis one is for the younger lot of the party crew. Kids love garlic bread, so make this chicken-stuffed garlic bread for your Christmas party, which will be liked by kids and adults, alike. Here s the complete recipe.
     4. Christmas Tree PizzaThis will be the star of your Christmas appetiser spread. Looking just like a cute Christmas tree, small pizza slices made with pesto and other veggies will be over in no time. Click here for the recipe.
     5. Turkey Potato ChopsMake these shallow fried chops of minced meat and potatoes for your Christmas spread. The crispiness and robust flavours of this treat will light up the evening. Click here for the recipe.
     6. Bacon Wrapped Stuffed Dates

    Also called Devils on Horseback , these bacon wrapped stuffed dates are a popular festive snack item, found in almost all Christmas fares. The dates are filled up with cream and chives, and rolled in bacon wraps. Since it is baked, it also makes for a healthier choice. Click here for the recipe. 

    7. Pork Plum Rolls

    Pork fillets steamed along with aromatic plum sauce, and other seasonings, is one of the healthiest snacks you can make. Don t forget to drizzle some soy sauce over it for that extra punch. Click here for the recipe.

    Welcome your guests with a special entree spread for these finger-licking snacks. Merry Christmas 2024!


    How-To-Make-Hyderabadi-Murgh-Dum-Biryani---A-Wholesome-Biryani-Recipe-You-Must-Try How To Make Hyderabadi Murgh Dum Biryani - A Wholesome Biryani Recipe You Must Try

    Biryani is hands down one of the most loved dishes ever, not just in India but all over the world. Whether it s a chill dinner at home or a big celebration, biryani always steals the show on the table. From the iconic Awadhi and Hyderabadi biryanis to the rich Sindhi and Kolkata biryanis, each type is a total crowd-pleaser. Just the sight of these beauties makes our mouths water. Packed with bold flavours and super filling, they re basically comfort food goals. And guess what? We ve got a Hyderabadi murgh dum biryani recipe that s a must-try for your next biryani craving!

    Also Read: Butter Chicken Biryani, Karnataka-Style Chicken Biryani And 7 Other Regional Biryanis Of The Country That You Must Try

    This biryani, as the name suggests, is cooked dum-style. The chicken is marinated in a mix of bold spices and placed at the bottom of a handi. Then, it s layered with fragrant rice and cooked to perfection. Serve it with raita or salan, and wow your guests with this mouthwatering biryani at your next get-together. Want to know how to make it? Check out the recipe below:

    Hyderabadi Murgh Dum Biryani Recipe: How To Make Hyderabadi Murgh Dum Biryani

    To begin with the recipe, first, thinly slice the onions, apply salt, and keep them aside for 10 minutes. Squeeze out the water completely and deep-fry them in oil until golden brown. Set these aside on kitchen absorbent paper. Marinate the chicken with the ingredients mentioned under marination. Keep it covered for 2 hours.

    Now, wash the rice and soak it in water for 30 mins. Steep saffron strands in hot milk to extract colour and flavour from it. Prepare a bouquet of the mentioned whole spices in a muslin cloth. Tie it like a small potli. Place the bay leaves on the bottom of an empty handi. Now, place the marinated chicken and ensure that you spread it evenly. For the complete recipe of Hyderabadi murgh dum biryani, click here.
    For more biryani recipes, click here.

    So, what are you waiting for? Try out this recipe and let us know your experience in the comments below. 

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.


    Love-Baked-Potato-But-Don-t-Have-Oven?-Padma-Lakshmi-Tells-How-To-Make-It-In-Microwave Love Baked Potato But Don t Have Oven? Padma Lakshmi Tells How To Make It In Microwave

    Padma Lakshmi has become a total icon in the food world. Along with hosting the hit cooking show Top Chef, she keeps her Instagram followers hooked with all things food. From sharing hilarious food memes to dropping her own recipes, her feed is every foodie s dream. Whether it s her tangy imly chutney or festive cranberry chutney, Padma s posts always make us stop mid-scroll. Recently, she had us drooling over a mukbang video of her devouring gol gappas with her daughter. And now, she s back at it again with a baked potato recipe that s way too good to miss.
    Potatoes are the real kitchen heroes - they can do it all. But baked potatoes? They re a whole vibe. The fluffy, tender potato paired with bold spices, sauces, and that smoky baked flavour? Absolute comfort food goals. The only problem? Not everyone has an oven at home, which might explain why baked potatoes don t get the love they deserve. But don t worry - Padma s got us covered.
    In her latest Instagram post, Padma Lakshmi shares how to make baked potatoes without an oven. That s right, she whips them up in a microwave! Oh, and her toppings? Butter, yogurt, and a generous drizzle of hot sauce - because Padma knows how to keep things extra delicious.

    Take a look: 

    Also Read: Padma Lakshmi s Imli Chutney Recipe Comes With A Delicious Secret Twist

    As you swipe write the post, you also get to see the detailed recipe of Padma Lakshmi s baked potatoes made in a microwave. She first pierces the potato all over with a sharp knife (you can even use a fork). Then she places it in the microwave for a few minutes, till it is cooked. Then she tops it with some butter, a scoop of yogurt and a generous dose of Tapatio hot sauce. 

    Simple, isn t it?  

    Also Read: Bhagyashree Made This Popular Fasting Food And Even Shared Its Recipe

    Are you also craving a serving of baked potatoes? Try Padma Lakshmi s recipe or pick from this exciting list of baked potato snacks that we have compiled. 


    Christmas-Cookies,-Cocktails-And-More:-Malaika-Arora-Is--Decembering--And-How! Christmas Cookies, Cocktails And More: Malaika Arora Is Decembering And How!

    Christmas is here, and Malaika Arora is setting the mood with her festive celebrations and heartwarming vibes. The actress recently shared a carousel of Instagram pictures, captioned simply: “Decembering,” and it s giving us all the feels! Malaika spent a day at her restaurant Scarlett House in Mumbai, accompanied by her son and a small group of close friends. From cocktails to Christmas cookies, her celebration was equal parts cosy and glamorous. One of the standout moments? A chic cocktail glass featuring what looked like jujube berries and a sprig of rosemary – classy and festive all in one sip. Another slide showcased a wholesome plate of food – papad, a potato sabji, a side of chutney, and even a bowl of what appeared to be fresh blueberries.

    Also Read: Bhumi Pednekar Goes For A Chole Bhature And Chole Kulche Hunt In Delhi

    It s the final slide that stole the show. It was a spread of Christmas goodies – cookies shaped like gingerbread man, bells and snowflakes, muffins, a pie, and other indulgent desserts. It was the kind of feast that made you wish you had a seat at the table.

    The carousel wasn t just about food. Malaika Arora also shared mirror selfies, adorable moments with her son, and a snapshot with AP Dhillon during his concert. In one photo, she rocked a festive Christmas-themed bow in her hair. “Grateful,” she added to her caption. If this isn t the ultimate December inspiration, we don t know what is. Take a look:

    Also Read:Bhumi Pednekar s Decembering Diaries Are A Food Lover s Dream

    Early on in the month, Malaika Arora gave her followers a peek into her diet through an Instagram post. She began her day with an ABC juice (apple, beetroot, carrot) infused with ginger, followed by avocado toast without bread, paired with eggs for protein. For lunch, she relished a bowl of home-style khichdi, loaded with vegetables, which she described as perfect for the winter season. In the evening, she snacked on antioxidant-rich blueberries and cherries. Read the full story here.

    We are eagerly awaiting Malaika Arora s next foodie adventure!


    How-To-Make-Dal-Kachori-With-Aloo-Tarkari---A-Street-Style-Combination-You-Must-Try How To Make Dal Kachori With Aloo Tarkari - A Street-Style Combination You Must Try

    Walk down any Indian street, and you ll spot crowds huddled around tiny eateries tucked into every corner. But why, you ask? It s simple—Indians have an unshakable love affair with street food. The moment the clock strikes 4, our taste buds are practically screaming for something deep-fried, greasy, and oh-so-satisfying. And let s be real, it s not just about tea-time snacks. Street food is the ultimate companion—whether you re out shopping, partying, or just grabbing a bite with friends. From chole bhature to gol gappa, momos, aloo chaat, and more, the options are endless, and every bite has a vibe of its own.

    Now, let us introduce you to a street food combo that deserves a chef s kiss: dal kachori with aloo tarkari (aka aloo rasedar). Imagine this: flaky, crispy kachoris smashed and dunked into steaming hot aloo sabzi, topped off with a drizzle of tangy imli chutney. Are you drooling yet? Because same! Whether you devour it as an evening snack or whip it up for a weekend breakfast, this combo hits every time. So, let s skip the small talk and dive straight into how you can recreate this street-style magic in your own kitchen.

    Dal Kachori With Aloo Tarkari Recipe: How To Make Dal Kachori With Aloo Tarkari At Home
  • To begin with the recipe, you first need to knead the dough by using maida, baking powder, salt and more. Once done kneading, set the dough aside. Now for the filling, drain the soaked dal and grind it. Heat oil and add jeera.
  • When it splutters, add ginger, heeng, and green chillies and saute till the colour changes a bit. For the step-by-step detailed recipe of dal ki kachori, click here.
  • Now for the aloo tarkari or aloo ki sabzi, take 7-8 boiled potatoes, and break them by using your palms. Heat the clarified butter/oil, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
  • Once done, saute the potatoes well, making sure they all are coated with the clarified butter. For the complete aloo ki tarkari recipe, click here.

    • Now that you know how to make it at home, try it out and tell us how you liked it in the comment section below. Happy Cooking!

    For more kachori recipes, click here.