Healthy Food
Woman Calls Cooking Waste Of Money And Time , Eats Only Takeout Food Everyday Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch.
Why Makhanas Aren t The Best Snack For Everyone If you love the light and crunchy nature of makhanas, make sure to read this to know whether or not you should consume these little seeds for health.
Heading Out? 21 New Menus In Delhi-NCR Restaurants To Try In March-April 2025 From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.
India Is Not For Beginners : Internet Reacts To Milk ATM Discovered In Munnar Viral Video: Travel vlogger runs into a milk ATM in Munnar. The video sparked immediate buzz online.
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
Craving Mango Custard? This Healthier Take Is A Must-Try This Summer Season This mango custard is a guilt-free treat as it s made without refined sugar and uses makhana as its base.
Megan Thee Stallion Tries Snail Dish, Mussels With Queen Latifah. Watch Her Funny Reaction Queen Latifah teaching Megan Thee Stallion how to eat mussels is winning hearts on social media.
Vignesh Shivan Visits Chef Salt Bae s Restaurant, Tries His Viral Steak Salting Style Vignesh Shivan shared a video from his Easter dinner at Salt Bae s restaurant.
You Got Scammed : Internet Reacts To Food Vlogger s Rs 25000 Louis Vuitton Chocolate Bag So far, the video of the viral Louis Vuitton bag has garnered over 2 million views on Instagram.
Why Do Italians Never Break Their Spaghetti, According To A Chef In a video shared on Instagram, Andy outlined the reasons behind this practice and why it s important to cook spaghetti whole.
Scaring Me With AI, Swiggy User Shares Bizarre Dragon Chicken Image Of Chennai Restaurant The image looks like an AI-generated image of a never-seen-before fusion of chicken with certain details of mythical dragons.
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
5 Unsung Health Benefits of Chaat Masala (And How To Make It At Home) If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.
Daily Desi Foods That Are Great Adaptogens To Beat The Stress Today, adaptogens are trending in the world of health and fitness for all the right reasons. But the concept is not new to India.
Celebrity Chef Sarah Todd Tastes Iconic Aam Papad Chaat In Amritsar, Watch Her Reaction Australian Chef Sarah Todd called the aam papd chaat the best kind of snack, and declared, We should all be having this as our tea-time, sweet afternoon snack.
5 Fun And Refreshing Ways To Use Store-Bought Apple Juice This Summer Apple juice is refreshing, but with a little experimentation, you can jazz up your summer diet!
From Murgh Makhani To Pav Bhaji, 18 Indian Gravies Among Top 100 Stews In The World A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, Greece et al.
Want To Manage PCOS Naturally? Start With These 3 Daily Habits Recently, nutritionist Lovneet Batra shared her expert insights on PCOS management on her Instagram, highlighting three crucial daily habits that can make a significant difference. Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many. Celebrity Chef Sarah Todd Tastes Iconic Aam Papad Chaat In Amritsar, Watch Her Reaction Australian Chef Sarah Todd called the aam papd chaat the best kind of snack, and declared, We should all be having this as our tea-time, sweet afternoon snack.
