Healthy Food
12 Exciting New Bars And Restaurants In Bengaluru You Can t Miss In 2025 Bengaluru consolidated its position as one of the country s F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city s newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to shine, as the city s well-heeled found more spots to explore in 2025.
Here Are the Hottest New Bars And Restaurants You Can t Miss In Bengaluru:1. Bastian Garden CityThe CBD has once again become the focal point for the city s dining scene, with Bastian serving as a prime example. The first Bastian outside Mumbai boasts a charming, boho-chic vibe with standout design elements like a soaring bar. The menu follows Bastian s successful Mumbai template, with an emphasis on American and Asian-inspired dishes.
- Where: St. Marks Road
This eclectic F&B space combines art, food, and creativity. Spanning 23,000 square feet across two levels, it features inventive cuisine and cocktails curated by Lester Lobo of Slow Tide, Goa. The Yard combines lush greenery with industrial charm, creating a unique setting that works whether you re working remotely, catching up with friends, or simply enjoying the surroundings with your pet.
- Where: Doddanakundi Industrial Area 2, Phase 1
Tucked away in one of the most intimate corners of the Sheraton Grand, Zarf offers an elegant setting for both lunch and dinner. Zarf steers clear of templated progressive Indian cuisine with a well-researched menu that experiments with cooking styles and infuses unique ingredients.
- Where: Sheraton Grand Bengaluru, Whitefield
No Aana Jaana Without Khaana : Here s Everything Bhumi Pednekar Enjoyed At Hyderabad Airport Bhumi Pednekar s culinary tales have always been fan favourites. The actress frequently shares updates on her gastronomic adventures from around the world. Recently, Bhumi indulged in some tasty treats at Rajiv Gandhi International Airport while travelling from Hyderabad to Mumbai. She offered a glimpse of her foodie escapades on Instagram, captioning it, No aana jaana without khaana #BPTravels. The video begins with Bhumi walking through the airport and asking, Should we eat something? I am very hungry. She heads to a food stall and initially orders a veg pesto sandwich and mac and cheese. However, she later cancels the sandwich and opts for a spicy cottage cheese wrap instead.
For her caffeine fix, Bhumi orders a hazelnut cappuccino with cinnamon and a French vanilla with almond milk. In the next scene, she is seen enjoying her wrap with ketchup. But Bhumi s foodie adventure doesn t end there. She also relishes a South Indian thali during her brief pit stop. She savours sambar and rice with papad and enjoys a spread that includes rasam, a variety of curries, dal, pickles, and chutneys.
Also Read: Bhumi Pednekar Savoured A Traditional Bengali Thali In Kolkata - See Pic
Last September, when Bhumi Pednekar travelled to Delhi, the actress made a food pit stop at Carnatic Cafe, Indira Gandhi International Airport. She shared a picture of a delicious South Indian meal featuring a crunchy, paper-thin dosa served with sambar and two types of chutneys. Compulsory food pit stop before I fly out from Delhi. Carnatic Cafe, read the note atop the picture. Read the full story here.
Also Read: Bhumi Pednekar s Decembering Diaries Are A Food Lover s Dream
We can t wait to see more of Bhumi Pednekar s culinary indulgences.
Can Warm Water Drinks Actually Help You Lose Weight? Here s What You Need To Know... Losing weight seems to be everyone s ultimate goal these days, and to achieve it, we often turn to various diet plans and lifestyle changes. Among these, warm water concoctions have gained immense popularity. From pudina (mint) to jeera (cumin) to laung (clove), we experiment with these infused waters daily, hoping that they will help melt away those extra kilos. But how effective are they? Are these warm drinks the magical weight-loss elixir they are often touted as? Let s find out if these warm water concoctions actually live up to their hype.
Also Read: Weight Loss: 5 Healthy Diet Facts That Anyone Wanting To Lose Weight Must Know
Photo: Canva
Do Warm Water Concoctions Actually Help You Lose Weight?The simple answer is no. As per nutritionist Amita Gadre, these warm water drinks don t contain anything that helps in cutting or melting fat. However, drinking warm water in the morning can help keep your digestive system happy by flushing out the toxins. This helps in improving your gut health, which is vital for weight loss.
What Helps In Losing Weight?Calorie deficit. According to the expert, this means you need to burn more calories than you consume. Our bodies require a certain amount of calories to stay energized and productive throughout the day. However, it depends on several factors like age, gender, weight, etc. In fact, nutritionist and weight loss coach Mohita Mascarenhas shares, Consistently being in calorie deficit helps you lose weight effectively.
Photo: Canva
Tips To Create A Calorie Deficit In Your BodyNow that you know what actually works, let s learn how you can make a calorie deficit in your body. With these mindful tips, you will shed those extra kilos effectively.
1. Cut Portion SizeIf you want to lose weight, get used to eating smaller portions of meals than you have been eating. Cut your portion size as per your body weight, also make sure to eat three meals a day. Portion control does not mean skipping meals.
2. Eat More Negative Calorie Veggies and FruitsNegative calorie foods are the ones that demand more energy expenditure during digestion than they supply to the body. Several fruits and veggies like carrots, tomatoes, cucumbers, watermelons, etc. Consuming these foods can help you create a calorie deficit.
3. Drink Enough WaterIt is extremely important to drink enough water throughout your weight loss journey. This speeds up your metabolism and also curbs hunger pangs. Keep sipping on water throughout the day and drink a full glass before your meals.
4. Keep Meals Time SpecificA number of people adopt the habit of intermittent fasting to make the body burn more calories. With proper guidance from a professional, you can follow a certain meal timetable and abstain from eating food at odd times.
Also Read: Oatmeal Diet For Weight Loss: All You Need To Know About This 7-Day Diet
Do you drink any kind of warm water concoction in the morning? Let us know in the comments below.
Watch: Viral Video Of Saag Preparation In Pakistan Draws Internet s Attention Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you ve grown up in a North Indian household, you ll know how important it is. When paired with fresh makki ki rotis, nothing can beat this classic combination. Interestingly, the love for saag is not limited to India but extends to our neighboring country, Pakistan. Recently, we came across a video on Instagram showcasing the traditional preparation of this dish in a village in Faisalabad, Pakistan. The video highlights the meticulous process of making saag from scratch. After watching it, you ll surely be craving some too!
The video was shared by the Instagram page @mrzezothefoodie. The clip begins with the digital creator explaining that the man who has the saag prepared is named Chaudhary Saleem, and he gives a large amount of saag to his friends every year. The process begins with cutting the sargon and bringing it to the house. It is then cleaned and cut using machines. After this, it is thoroughly washed and transferred to a large cooking pot. Watch the full video below:
Also Read: Winter Special: 8 Saag Recipes You ll Love This Season
The saag is slow-cooked for 9 hours, after which its water is removed to reduce the bitterness. Fresh water is then added along with salt and green chili paste, and it is cooked for another hour before being removed from heat. Next, makki ki atta is added, mixed well, and transferred to a degh (cauldron), where it is pureed with the help of a machine. The saag is now ready and packaged to be sent to his friends.
Like us, many internet users were captivated by the process of making saag. One person wrote, Sending a friend request to Chaudhary Saab. Another said, Please add me to your list. Omg, I m missing Lahore. A third person commented, Authentic way to make saag. A fourth shared, Love from India. A fifth remarked, Saleem Saab ka number dhoondo yaar (Find Saleem sir s number, brother). A sixth expressed, I love Pakistani food, be my friend please.
Also Read: After Watching The Making Of Malai Chaap, Internet Says Waah
What are your thoughts on this saag-making process? Tell us in the comments below.
1-Year-Old Girl In Gujarat Gets Diarrhoea After Eating Popular Snack Containing Dead Rat The increase in reports of pests in processed food has raised significant worries about food safety and hygiene. Contributing factors include inadequate storage and the pressure for rapid delivery. These incidents pose a significant threat to consumers, leading to several foodborne diseases. However, this issue isn t limited to fast food or online orders; even packaged snacks and namkeen from local grocery stores are not immune. In a shocking case, a one-year-old girl from Gujarat suffered from diarrhoea after consuming namkeen from a sealed packet of the well-known brand Gopal Namkeen. The reason? A dead rat was found inside the packet.
Also Read: Tara Sutara s Traditional Christmas Pudding Was A “Messy But Fun Affair”
As reported by NDTV, the harrowing incident took place in Prempur village of Gujarat s Sabarkantha. Sharing the story, the girl s father said, We bought a packet of Gopal Namkeen, and my wife was feeding our daughter when she started vomiting after eating. We found a dead rat in the packet. My daughter fell ill, suffered from diarrhea, and was admitted to Davad Hospital. The father has demanded strict and immediate action from the Food and Drugs Department regarding the negligence of the namkeen brand.
This is not the first time such incidents have surfaced online. Rajeev Shukla from Prayagraj, Uttar Pradesh, shared a distressing experience after ordering food from a restaurant in Mumbai. He ordered a vegetarian meal box from the Worli branch of Barbeque Nation and found a dead mouse inside, which led to his hospitalisation. In a post on X (formerly Twitter), he wrote, I, Rajeev Shukla (pure vegetarian) from Prayagraj, visited Mumbai on 8th Jan 24 and ordered a veg meal box from Barbeque Nation, Worli outlet, which contained a dead mouse. I was hospitalized for 75+ hours. The complaint has not been lodged at Nagpada police station yet. Please help.
Also Read: Whatever Is Served To Me In Any Country, I Eat Happily : PM Modi Talks About His Connection With Food
What are your thoughts on this incident? Have you experienced something similar? Share with us in the comments below!
New Year Detox: Clean Eating Tips For A Fresh Start After The Holidays As the new year begins, many of us feel the need to reset after indulgent holiday feasts. This often sparks interest in detoxing, a buzzword in health circles. However, it s important to understand what detoxing truly entails and how to approach it effectively. The term detox is often used loosely. While it might sound appealing, it lacks a strong scientific foundation. Your liver and kidneys are naturally equipped to filter and eliminate toxins from the body, making most claims about magical detox solutions unnecessary. What many detox plans do achieve, however, is significant calorie reduction, which can lead to weight loss. These plans typically involve consuming minimal calories through juices, soups, or low-calorie foods like cucumbers, carrots, and watermelon. While this approach may result in fat loss, it s crucial to prioritise nourishing the body rather than simply slashing calories.
Also Read: Refresh Your Skin After All That Festive Feasting - Try These Expert Detox Tips!
Photo Credit: iStock
Here Are 4 Clean Eating Tips For A Fresh Start After The Holidays:1. Simplify Your Diet For Better DigestionOne overlooked benefit of detox plans is their positive impact on digestion. After weeks of indulging in spicy, oily, and rich foods, a lighter diet can give your gastrointestinal tract a much-needed break. Reducing heavy meals and opting for simple, mildly spiced foods can lower gut inflammation, improve digestion, and leave you feeling more comfortable. Incorporating natural ingredients like turmeric, salt, and pepper in moderation, instead of relying on excessive seasonings, can further support this process.
2. Choose Fiber-Rich Foods And Unstrained JuicesFresh fruit and vegetable juices can be a refreshing way to boost hydration and nutrient intake. However, these juices should be consumed unstrained to retain their fiber content, which is vital for digestion and satiety. Straining juices removes fiber, slightly increasing their calorie density while reducing their overall health benefits.
3. Don t Skip ProteinWhile detox diets emphasize vegetables and fruits, they often overlook a key nutritional component: protein. Including protein in your meals is essential for maintaining energy levels, supporting immunity, and promoting satiety. Options like egg whites, Greek yogurt, and paneer offer necessary protein without significantly increasing calorie intake. A diet lacking protein can weaken immunity and leave you feeling hungry, making it harder to sustain healthy eating habits.
Photo Credit: iStock
4. Focus On Whole Foods For Sustainable Clean EatingInstead of pursuing extreme detox regimens, adopt a balanced approach to clean eating for a sustainable reset. Post-holidays, focusing on fresh produce, whole foods, and adequate hydration can work wonders for your body. Prioritize meals with a mix of vegetables, lean proteins, and healthy fats while avoiding overly processed foods and excessive sugar.
Ultimately, detoxing shouldn t be about quick fixes or drastic measures. It s about giving your body the care and nourishment it needs. By focusing on whole, unprocessed foods and mindful eating habits, you can start the year feeling energised and balanced. Trust your body s natural ability to detoxify, and make choices that support long-term health rather than fleeting trends. With this approach, you ll enjoy benefits that extend well beyond the first few weeks of the new year.
Also Read: Tired Of Stubborn Belly Fat? Try This Detox Drink And See Results
About The Author: Shivam Dubey is a Health Coach and Fitness Influencer, and the Founder of YourFitnessStories.
Green Peas Peel Soup: A Creative Way To Make The Most Of Pea Peels (Recipe Inside) Green peas, also known as matar, have a love-hate relationship with people. While some absolutely love relishing them, others dread the idea of having them in their next meal. If you often cook with peas, you ll know the struggle of peeling them. Once done, we usually discard the peels without a second thought. After all, what can you really do with them? But what if we told you that you can transform those peels into a delicious and hearty soup, perfect for winter? Yes, you heard that right. We recently came across a recipe shared by MasterChef Aruna Vijay for this unique soup, and it is surely a must-try. Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you ll be hooked!
Is Green Pea Peels Soup Healthy?Absolutely! Green pea peels have a high fibre content and also contain antioxidants, making this soup super healthy. Additionally, the peels provide a range of vitamins, such as vitamins B and C. To make it even healthier, you can also add vegetables like carrots or beans.
How To Make Green Peas Peel Soup | Green Peas Peel Soup RecipeMaking green peas peel soup at home is super simple. To make it, start by:
1. Preparing The PeelsClean the green pea pods and remove the strings from the sides of the peels. Soak the peels in water for about 2 hours to soften them and remove any impurities.
2. Cooking The IngredientsIn a pressure cooker, combine the soaked peels, green peas, butter, milk, and water. Pressure cook the mixture for 4 whistles or until the peels are soft.
3. Blending The MixtureOnce slightly cooled, transfer the cooked mixture to a blender and blend until smooth.
4. StrainingPass the blended mixture through a fine sieve to remove any pulp. Add water if needed to adjust the consistency.
5. Seasoning And ServingPour the soup back into a pot, add salt and pepper to taste, and bring it to a gentle boil. Serve hot with a drizzle of cream or a side of crusty bread.
Watch the complete video below:Will you try making this green peas peel soup at home? Let us know in the comments below!
Whatever Is Served To Me In Any Country, I Eat Happily : PM Modi Talks About His Connection With Food Prime Minister Narendra Modi recently made his podcast debut on Nikhil Kamath s People series, offering glimpses into his life, childhood, and professional journey. Towards the end of the discussion, the conversation took a light-hearted turn as the Zerodha co-founder brought up PM Modi s perceived Italy connection and viral memes. Kamath cheekily referenced the Melodi memes - coined from the names Modi and Giorgia Meloni, the Italian Prime Minister-which gained traction after their camaraderie at the G7 Summit in Italy last year.
My favourite food is pizza. And pizza is from Italy. People say you know a lot about Italy, Kamath remarked with a smile. When asked about the memes, PM Modi dismissed them with a smile, saying, Vo toh chalta rehta hai. Main usmein apna time kharab nahi karta (That s just how things go. I don t waste my time on that).
Also Read: Bear Grylls Shares Throwback Pic Drinking Tea With PM Narendra Modi
Switching gears, the Prime Minister delved into his personal relationship with food, describing himself as a non-foodie. I am not a foodie at all. Whatever is served to me in any country, I eat happily, he said, adding that he struggles to order food in restaurants. It is my misfortune that if you hand me a menu, I can t choose what to eat. I don t understand much about it, he admitted.
PM Modi also shared an anecdote from his early days with the Rashtriya Swayamsevak Sangh (RSS), recalling how the late Arun Jaitley often helped him order food. I used to ask Arun ji to decide for me. The only condition was that it had to be vegetarian, he revealed.
The podcast episode gave listeners a more personal side of the Prime Minister.
Watch: How To Make Classic Bihari Litti-Chokha For Wholesome Meal (Recipe Video Inside) India is a land of versatility, both in terms of food and culture. You will find an extensive variety of food across the country - each with its own unique flavour, aroma and character. Explore any region in India it comes along with some amazing dishes that often helps you to understand the character of the region. Take Bihari cuisine for instance. Much like the tone of the region, food here also has an earthy tone that tugs at heartstrings. And when we say Bihari cuisine, the first food that comes to our mind is litti chokha. Let s agree- litti chokha defines the food culture of Bihar. In fact, litti chokha takes the cuisine to global platform of gastronomy. And if you ask us, we just love the rustic taste of sattu-atta balls grilled to perfection and aloo-baingan chokha on the sides.
Also Read: Sattu Paratha And Baingan Bharta: Bihar s Nutritious Breakfast Combination You Must Try
Considering this, we bring you the classic Bihari litti chokha recipe that you can easily make at home. Sounds perfect, isn t it? So what are you waiting for? Put on your chef s hat and get going.
How To Make Litti Chokha | Bihari Litti Chokha Recipe:Step 1. Take boiled potatoes in a bowl and mash them.
Step 2. Add chopped coriander leaves, green chillies, salt, mustard oil, whole red chilli and salt to it. Keep aside.
Step 3. Take roasted bsan in a bowl.
Step 3. Add onion, kalonji, ajwain, mustard oil, amchoor powder, salt and mix well.
Step 4. Add some salt and mix. Keep aside.
Step 5. Take atta, salt and oil in a bowl and mix.
Step 6. Gradually add water and mix. Make a dough and rest for 30 mins.
Step 7. Make small dough, make hollow in the centre and add the mix.
Step 8. Make round balls and roast in oil till both sides turn brown.
That s it. Serve it hot with aloo chokha by the side. You can also have some yummy tomato chokha along. Click here for the recipe.
Prepare this wholesome dish today and indulge.
Move Over Aloo Paratha: Try This Chicken Paratha Recipe We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It is because parathas work as the perfect wholesome meal! You don t need to pair a paratha with a dal and sabzi to complete a meal (but you can if you want). Another great part about parathas is that you can make anything and everything into a paratha! Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as well? Here is a quick and simple recipe that will help you make delicious chicken parathas at home.
How to Make Chicken ParathaThe chicken paratha recipe is very easy and similar to other paratha recipes. You need the stuffing and dough.
Start by marinating your chicken and cooking it. Cool down the cooked chicken and shred it. Add some raw chopped onions, chillis and coriander. The chicken stuffing is ready. Knead the dough using maida and kuttu atta. To make one paratha, you need to roll two raw parathas. Place the chicken stuffing on one paratha and layer the stuffing with the second raw paratha. Seal the stuffed paratha so that the filling doesn t fall out. Cook the paratha and the dish is ready!
You can also use the roti dough that might be already prepared in your house, or you can prepare the dough that is given in the recipe. Another quick tip for this chicken paratha recipe is that you can also use leftover chicken sabzi as a stuffing for your paratha. Make sure that your chicken dish is dry and shredded before stuffing paratha.
Click here for the full recipe of Chicken Paratha
Try this chicken paratha recipe and tell us how you like it!
Indian Cooking Tips: How To Make Halwai-Style Gulab Jamuns At Home Each time we heard about guests coming over, we would rush to our nearest sweetmeat shop and get a kilo of gulab jamun parcelled. The pattern persisted every time we were visiting our relatives too. Gulab jamun has been an intrinsic part of every family gathering and festival. Gulab jamun s incredible fan base has also inspired chefs to try fusion dishes with gulab jamun in the lead. (Read: Gulab Jamun Cheesecake, Gulab Jamun Phirni). Gulab Jamun is essentially fried khoya balls dipped in sugar syrup. Warm and decadent, gulab jamuns are actually perfect for the nippy weather that is upon us. And before you think of visiting your local halwai, we must tell you that the dessert is super easy to prepare at home too, and we have just the right recipe to help you out.
This recipe posted on NDTV Food s YouTube channel is a step-by-step tutorial to make the delicious sweetmeat in the comforts of your kitchen. To make this recipe, you would need some sugar, water, milk, cardamoms, saffron, khoya, baking soda, maida and ghee. Make sure you fry the balls in ghee until they attain a beautiful golden-brown colour. Do not overcook them. Immerse gulab jamuns in the sugar syrup for 30 minutes and serve hot. If you like them cold, you can refrigerate them too.
Here s the recipe video of gulab jamun. Follow our YouTube channel for easy and yummy recipes, cooking trivia and more.
(Also Read: Kala Jaam: The Sweet That Looks Like Gulab Jamun But Isn t)
Indian Cooking Tips: How To Make Laal Maas - One Of The Spiciest Dishes Of India With a land as diverse as India, it is natural to have a variety of regional dishes too. India is known for its many regional cuisines that have struck a chord worldwide. Be it the rustic flavours of Punjab or the comforting, coconut-y ones from the south, regional cuisines and delicacies of India have made a mark across the globe. And not just for the variety but also for the fiery, spice quotient as well!
Be it a simple dish of dal or the rich Indian curries, without a tadka of spice, it is simply incomplete. Indian dishes are known for being a little too spicy. So much that they often leave people with runny noses and grappling for water! And yet there are certain Indian dishes which are way above a normal spice level, made with exclusive chillies in large quantities. Laal Maas is one such fiery dish from Rajasthan that is a must-try for every spice lover!
(Also Read: Top 10 Spiciest Dishes of India)
Literally translated to Red Meat , Laal Maas is prepared with ingredients native to the state such as mustard oil and a special variety of red chillies known as Mathania, which is also the source of the dish s fiery hot flavour and the bold red colour. Known to be adored by the King of Mewar for its spicy flavour, this iconic dish is slow-cooked with chillies, meat, yogurt, spices and herbs until it is seared. The extensive use of local Mathania chillies is sure to make you sweat and burst your ears and taste buds!
Laal Maas Recipe:And if you are thinking that this classic Rajasthani dish from the royal kitchens is tough to crack at home, we ve got you covered with a stellar Laal Maas recipe. The recipe uses the same local ingredients with cut lamb sautéed together to a fragrant, spicy, rich curry that is perfect for a royal dinner. Serve it with rice or chapati to relish one of the spiciest dishes of India at home!
Find the full recipe of Laal Maas here.
Try it at home and let us know your experience in the comments section below.
Indian Cooking Tips: How To Make Spicy Malvani Chicken Curry Looking for a cuisine that has just the right amount of spices and brimming with taste and flavour? Indian cuisine, with a plethora of rich and flavoursome dishes, would rightly fit the bill. From Ladakh to Kanyakumari, every Indian region has a dish that can tantalise your taste buds. Malvani cuisine from the South Konkan region of India is one such example. The cuisine boasts of many scrumptious, spicy delicacies that are tough to find anywhere else. An amalgamation of Goan and Maharashtrian cuisine with a distinct cooking technique, Malvani cuisine is characterised by extensive use of coconut in its various forms (grated, dried, or its milk) along with chillies, spices and herbs.
Even though Malvani cuisine has a good variety of vegetarian dishes, it is predominantly known for its non-vegetarian dishes such as Kombdi Vade, Jhinga Fry and Paplet Saar (Malvani fish curry with pomfret). What also distinguishes it from other cuisines is the unique combination of spices that makes for the authentic Malvani masala, used across its delectable dishes. The Malvani masala is a mix of 15-16 dry spices that are ground with coconut, imparting a distinct flavour. If you are new to the Malvani cuisine, we have a simple yet absolutely delicious chicken curry to begin with. Not only is it easy and quick but is also a delicious traditional curry that is sure to get you hooked to the Malvani cuisine.
(Also Read: 13 Best Indian Chicken Curry Recipes)
Spicy Malvani chicken curry has dry roasted and freshly ground Malvani masala and coconut paste cooked together into a fiery masala. The chicken is then sautéed along with water and cooked over a low flame until the gravy thickens and the chicken turns tender. A simple and quick recipe, Malvani chicken curry makes for a perfect lunch or dinner dish when served with rice or roti.
Find the full recipe of Spicy Malvani Chicken Curry here.
Try it at home and share your experience in the comments section below.
Weekend Special: Make Crispy And Delicious Onion Rings In 20 Minutes The weekend has arrived! We can t wait to sit back, relax and unwind. While there are a lot of things that one can do, spending time with our friends and family with some great food is the best way to spend the weekend. So, this weekend if you are also planning to spend some time with your friends and family but are still confused about what to cook, then fret not as today we bring you a yummy recipe of onion rings that everyone will love! This easy, quick and delicious recipe has a simple process and requires minimum ingredients to be cooked. Moreover, with the crunchiness of this snack, we can assure you that your guests will keep asking for more!
(Also Read: Indian Cooking Tips: 5 Desi Egg-Based Snack Recipes You Must Try)
In this recipe of onion rings, all you need are basic home ingredients like plain flour, baking soda, salt and some spices for the extra kick in flavour. Then mix these ingredients in correct measurements and dip the onions in it to fry. Sounds easy, right?! This yummy crispy snack will be ready in just 20 minutes, so you don t even need any beforehand preparations for it. Pair these delicious onion rings with either chutney or a cheesy dip for ultimate indulgence! Read the recipe of the dish below:
How To Make Onion Rings | Easy Onion Ring RecipeTo make this dish, first, take a deep bowl and add maida along with salt, baking powder, garlic powder, black pepper powder and oregano. Add olive oil and milk. Mix well. Add half a cup of water makes a smooth batter by stirring thoroughly. Combine egg white, salt and black pepper powder. Whisk well. Slice the onion into rings and first dip the ring in maida batter and then in the egg mix. Then dip it in the bowl full of bread crumbs to make it crisp. Fry the battered onion rings in hot oil until golden brown.
(Also Read: This Delicious Desi Palak Snack Is The Quickest Way To Satiate Hunger Pangs)
For the full recipe of onion rings, click here.
Make this yummy snack, and let us know how you liked the taste of it!
Watch: This Easy, Cheesy White Sauce Pasta Recipe Is What We Are Obsessed With Today! Let us tell you a secret, no matter big or small the cafe is, if they have white sauce pasta on their menu, it is almost always safe to go for it. And if they cannot do pasta right, well then, it is highly unlikely for them to get anything right . It is a harsh rule we agree, but given how easy it is to make white sauce pasta, it is only fair. Boiled pasta tossed in a velvety white sauce made with maida, milk, butter, peppers and veggies - white sauce pasta is that comfort food that never disappoints. Add to it the goodness of cheese and you have a winner!
(Also Read: Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe)
This white sauce pasta recipe is bursting with oodles of cheese and is sure to be a hit among all ages, alike. The recipe uses very common and easily available ingredients like boiled pasta, milk, grated cheese, chilli flakes, salt, pepper, butter, maida, nutmeg powder, oregano.
(Also Read: 11 Easy Pasta Recipes | Popular Pasta Recipes)
Pasta is super easy to make and is always a treat
Here s what you would be required to do:
1. In a pan, heat butter. Let it melt.
2. Add maida, keep the flame low-to-medium.
3. Add milk in batches, keep stirring gradually so that no lumps are formed. Repeat till you add all milk and get a smooth sauce.
4. Add salt, black pepper powder, nutmeg powder, oregano, red chilli flakes.
5. Throw in the grated cheese.
6. Cook for 2-3 minutes.
7. Add cream, mix well. This adds more richness to your pasta. You can skip cream too if you want too.
8. Add boiled pasta, and grate more cheese on top (there is no such thing as too much cheese).
9. Mix everything well, make sure there is no lump formation at any stage.
10. Your pasta is done. Serve hot with a sprinkling of oregano.
You can also add more elements to your pasta, veggies like broccoli, bell peppers add a nice crunch, mushrooms lend it a beautiful texture too.
You can watch the video in the header section for the detailed recipe with all ingredients. Try the recipe at home and let us know how you liked it in the comments section below.
Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro Tacos are among the most beloved Mexican dishes. The feeling of biting into a soft or crispy shell filled with a mix of various veggies or meat is quite satisfying. However, we usually associate the joy of eating tacos only with restaurants. Making them at home seems like an impossible task, which is why we prefer eating at our favourite Mexican restaurant whenever we crave tacos. Of course, they always taste super delicious, as they are masters at making them. But don t worry; you too can recreate restaurant-style tacos from the comfort of your kitchen. You don t need to enrol yourself in a fancy Mexican cooking class for this. All you need to do is be a bit more mindful of the ingredients you use and the steps involved in the process.
Also Read: 5 Tips For Enjoying Tacos Without Worrying About It Falling Apart
Photo Credit: iStock
Cooking Tips: Here Are 5 Easy Tips To Make Restaurant-Style Tacos:1. Use fresh ingredientsHow good your taco tastes depends on the quality of the ingredients you use to make it. The fresher the ingredients are, the better it ll taste. If you re making a vegetarian taco, opt for fresh veggies and cheese. Similarly, for a non-vegetarian one, consider buying fresh meat instead of prepackaged options. It may seem like an extra effort, but trust us, the results are always spectacular.
2. Heat your tortillasTortilla provides the base for the taco. It helps keep all the fillings and sauces in place and prevents them from leaking. Whether you make them at home or buy them from the store, it s important to warm them slightly on a non-stick pan or in a microwave. This helps give the tortillas a nice soft texture, just like the ones you get in a restaurant.
3. Balance out the ingredientsWe know it can be quite tempting to add a whole bunch of ingredients to your taco. Often, we feel like we still need to add more when the taco is already quite full. But this may not be such a great idea as they won t stay there for long. Add all the ingredients in moderation to ensure that your taco stays intact and that you can enjoy it without the fear of it falling apart.
Also Read: It s Taco Time! Make Domino s-Style Tacos at Home With This Easy Recipe Video
While dining out at a Mexican restaurant, you must ve noticed that almost all dishes are served with lemon wedges or sour cream. But have you ever wondered why this is so? It s because they help balance out the flavours and provide a tangy and refreshing taste to them. Don t skip adding a bit of both to your taco to relish restaurant-style flavours.
5. Use the right type of cheeseA taco without cheese in it would taste quite boring, which is why it is a must when making them. However, the type of cheese you decide to use can make a huge difference. With so many options in the market, choosing the right one can become a bit of a task. For restaurant-style flavours, cheddar cheese, parmesan cheese, or mozzarella cheese will be your best options.
Now that you re aware of these tips, keep them in mind the next time you make tacos at home. Let us know how they worked for you in the comments below. If you re looking for interesting taco recipes, click here to explore our collection.
This Mouthwatering Veg Nargisi Kofta Recipe Will Make You Forget About The Meat Version Koftas are truly comfort food for many. From rich and creamy malai kofta to spicy chicken koftas, these versatile dumplings cater to every palate. Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach. Well, not anymore! Here, we bring an indulgent recipe for Vegetarian Nargisi Kofta, which has the same charm as its non-vegetarian counterpart while staying completely vegetarian. Ready to learn how to make the vegetarian version of Nargisi Kofta? Then roll up your sleeves and read on to know more.
Also Read: Kashmiri Mutton Kofta, Malai Kofta Dum And 5 Other Non-Veg Kofta Recipes
What Makes Vegetarian Nargisi Kofta A Must-Try?This version of Nargisi Kofta is a delightful mix of flavours and textures. The best part about this dish is that it is made using simple ingredients like paneer, bread, potatoes, and spices. It is the perfect alternative to its non-vegetarian version and offers the same royal taste. What makes it even better? It is easy to prepare, kid-friendly, and loved by all. Whether you want a relaxed weekend dinner or a quick dish for last-minute guests, these koftas will definitely wow your taste buds at the dinner table.
How to Make Vegetarian Nargisi Kofta | Nargisi Kofta RecipeMaking Nargisi Kofta at home is pretty simple. All you need are staple pantry ingredients and some time. Start by making smooth koftas using paneer, bread, and simple spices. Prepare the potato mixture and make small balls with it. Shape each paneer mixture into a flat round and pack it with the potato mixture. Seal the edges, dust with besan, and then fry. And it s ready! Garnish with coriander leaves and serve hot with your choice of curry or just as an appetizer.
Want a step-by-step recipe to make Vegetarian Nargisi Kofta? Click here for the full recipe.
Photo: iStock
Tips to Make the Best Vegetarian Nargisi Kofta at HomeNow that you know how to make this delicious recipe, let s look at a few things you should keep in mind before making Vegetarian Nargisi Kofta at home.
1.Use Fresh Paneer
Although the paneer gets crumbled, make sure to use it fresh. Why? Because it lends a creamy taste to your koftas, which makes them smooth and melt in the mouth.
2. Mash Potatoes Properly
While making the potato filling, ensure there are no lumps, as they can break the koftas while frying. A smooth potato mixture holds the filling better and gives a gourmet feel.
3. Add Roasted Cumin Powder
Want to enhance the potato mixture even more? Add a dash of cumin powder. It won t just make it more aromatic but will also add an earthy taste to your koftas.
4. Don t Forget Besan
Nargisi Koftas are known for their crunch. To achieve this, don t skip dusting them with besan. Besan will add a crispy layer on the outside while keeping the softness locked inside.
Also Read: This Makhmal Paneer Kofta Makes For An Indulgent, Light Lunch Recipe Any Day
Will you make this vegetarian Nargisi Kofta at home? Let us know in the comments below.
7 Quick Tips For Perfect Sarso Ka Saag Every Time Sarso ka saag is the go-to dish when the cold season hits, and we re here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the perfect Makki ki Roti - talk about a taste explosion! Not only is this Punjabi classic a flavour bomb, but it s also a nutritional powerhouse thanks to the mighty mustard greens. Now, let s address the elephant in the room - making sarso ka saag isn t a walk in the park for everyone. Many find it a daunting task, especially if you re a kitchen rookie. But fear not! If you re planning to savour the goodness of Sarso Ke Saag this winter, we ve got your back with foolproof tips to make Punjabi Sarso Ke Saag at home. Yes, even if you ve never stepped foot in the kitchen, you re in for a treat - no mistakes allowed!
Also Read: 6 Surprising Reasons Laal Saag Deserves A Spot In Your Winter Diet
Here Are 7 Quick Tips for Perfect Sarso Ka Saag Every Time:1. Choosing the Right Ingredients:To kickstart your journey, gather fresh mustard greens, spinach, and bathua (if available). Opt for tender leaves to ensure a smooth texture. The pungent kick of mustard greens blends harmoniously with the mildness of spinach, creating a symphony of flavours. Don t forget to add ginger, garlic, green chillies, and a couple of tomatoes to the mix for that perfect balance.
2. Prepping Like a Pro:Begin by washing the greens thoroughly to remove any dirt or impurities. Chop them finely to facilitate easy cooking and ensure a velvety consistency in your saag. A pro tip: add a pinch of salt while boiling to retain the vibrant green colour of the leaves.
3. The Pot Matters:Sarso Ka Saag demands the right vessel. Use a sturdy pot that can withstand slow cooking. Tradition meets taste when you let the saag simmer to perfection. A heavy-bottomed pot is your ticket to the velvety texture that makes this dish legendary.
4. The Art of Slow Cooking:Sarso Ka Saag is a dish that rewards patience. Slow cooking is the key to unlocking its rich, earthy flavours. Use a pressure cooker or a deep pan, and let the ingredients simmer together. The longer they dance in harmony, the better the saag tastes. As the greens break down, their essence melds into a delightful amalgamation.
5. Tempering:In a separate pan, heat ghee and add cumin seeds, chopped garlic, and green chillies. Allow this aromatic concoction to infuse, releasing a fragrance that will make your kitchen feel like a haven of spices. Pour this tempering over your simmering saag, and watch the magic unfold.
6. Makki Ki Roti - The Perfect Companion:No Sarso Ka Saag experience is complete without its partner in crime - makki ki roti. Crafting these cornflour discs may seem daunting, but fear not, for simplicity is the key. Knead the dough with warm water, roll it into bite-sized portions, and pat them into flat circles. Cook on a hot griddle until golden brown spots appear. The rustic charm of makki ki roti complements the saag impeccably.
7. Garnishing:As your kitchen becomes a haven of enticing aromas, prepare for the final touch - garnishing. Drizzle a generous amount of ghee on top, adding a decadent richness to your creation. If you re feeling adventurous, sprinkle some garam masala for an extra burst of flavour. A dollop of fresh butter is the crowning glory that elevates your Sarso Ka Saag to a culinary masterpiece.
Also Read: Why Bathua Saag Is A Must In Winter: Discover Benefits From Weight Loss To Hair Growth
In conclusion, making Sarso Ka Saag is not just about cooking; it s a journey that takes you through the heart of Punjabi traditions. With these quick and easy tips, even a kitchen novice can savour the joy of preparing this winter delight. So, roll up your sleeves, tie on that apron, and let the magic of Sarso Ka Saag unfold in your kitchen!
Champaran Mutton: The One-Pot Mutton Curry From Bihar That ll Leave You Drooling It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are sure to find at least one stellar mutton dish that would force you to sit up and take notice. From Bihar, it is Champaran mutton that has captured the fancy of foodies since its inception. As you may have guessed, Champaran mutton got its name from the Champaran district in Bihar, which is also said to be its place of origin. Champaran mutton is known by a slew of names, some call it ahuna mutton , while some call it matka gosht . The delicacy also goes by the name of Champaran mutton handi . It is traditionally cooked in earthen pots or matka on dum style. In other words, the mutton is placed inside the matka, which is then covered from top and sealed by wheat dough to prevent the steam from going out. The mutton, intermixed with spices, is then cooked on low heat. The steam inside make the mutton robust and decadent!
The smoky mutton preparation is paired with roti or rice. It is one of the many popular one-pot dishes of Bihar. The rustic charm of the dish is derived from the bold use of onions and a string of spices such as ginger, garlic, clove, cinnamon, bay leaves, garam masala and red chilli powder.
(Also Read: 13 Best Indian Mutton Recipes | Easy Mutton Recipes)
Another key feature of Champaran mutton is the use of mustard oil. It is recommended that you use only the strong and pungent mustard oil to make this mutton for best flavour. In both Bihari and Bengali preparations, the use of mustard oil lends a unique richness to the dish.
In this recipe of Champaran mutton, you have to use nearly half the mustard oil to marinate the mutton, and the remaining part for cooking. Try to use your hands to marinate the mutton, make sure you wash them before. Mutton usually needs more oil to cook, it also takes more time to cook, so while you are cooking the mutton, make sure to not get very impatient, and cook until the mutton is tender. Trust us, it will be absolutely worth it.
Here is the step-by-step recipe of Champaran mutton.
Try making it at home and let us know how you liked it.
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun. The festival is celebrated on the first day of the Tamil month of Thai (pronounced thigh) and is often referred to as Thai Pongal. The festivities last for four days (typically January 13-16 or 14-17), and the state gets into a festive mode.
It all begins with Bhogi, the day before Pongal, when old possessions are burnt before sunrise in a bonfire (akin to Holika in some parts of northern India). This bonfire is believed to burn down all the negativity of the year gone by, ushering in new positive energy and prosperity with the onset of Pongal.
Also Read: How To Make Dalia Pongal? A Simple And Wholesome Dish You Would Love To Devour
The most important day of the festivities is Pongal Thirunaal (falling on January 14th this year) or Pongal day. In many ways, this festival is a thanksgiving to the Sun God for an abundant harvest and begins with cooking Pongal in large earthen pots outdoors.
Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal.
Healthy Twist: Kodo Millet Pongal Recipe(Serves 2)
We ve given a healthy twist to the classic Pongal. This recipe substitutes rice with Kodo millet:
Ingredients
- 6 tbsp kodo millet (varagu in Tamil)
- 4 tbsp moong dal
- 1 green chilli
- Water (use 3 parts water for 1 part millet and dal combined)
- 1 tsp cumin seeds
- Grated ginger (optional, to taste)
- 8-10 split cashew nuts
- 1/2 tbsp black peppercorns
- Asafoetida
- Curry leaves (a few leaves)
Method
Also Read: Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can t Resist
Kavuni Arisi Pongal (Black Rice Sweet Pongal)This recipe is a slight twist on the classic Sakkarai Pongal (Sweet Pongal). The kavuni arisi (black rice) adds a mildly sweet flavour and is rich in antioxidants.
Ingredients
1 cup kavuni arisi (black rice)
3 cups water
1/2 cup jaggery
1/4 tbsp cardamom powder
2 tbsp ghee
1 tbsp roasted cashews
1 tbsp grated coconut (optional)
Method
Also Read: Watch: Make Instant Corns Appe In Minutes For Healthy South Indian Breakfast
Ezhukari Kootu (Vegetable Curry with Seven Vegetables)This traditional dish is served in many Tamil Nadu homes during Pongal as an accompaniment.
Ingredients
- 1/4 cup moong dal
- 1/4 cup raw banana (cut into pieces)
- 1/2 cup yellow pumpkin (cut into pieces)
- 1/2 cup sweet potato (cut into pieces)
- 1/4 cup fresh broad beans (avaraikkai), peeled
- 1/4 cup elephant yam (cut into pieces)
- 2 arbi (cut into pieces)
- Salt (to taste)
To grind:
- 1/2 cup grated coconut
- 1 tbsp cumin seeds
- 2 green chillies
To temper:
- 1 tbsp coconut oil
- 2-3 shallots (optional)
- 1/2 tbsp mustard seeds
- 1 sprig curry leaves
Method
Enjoy these authentic Pongal recipes and celebrate the festival with joy and good food! Let me know if you d like further edits.
