Healthy Food
6 Mistakes You Must Avoid While Cleaning Gas Stoves When it comes to kitchen cleaning, cleaning your gas stove might not be the most glamorous of tasks. However, it is important to keep your cooking area efficient and hygienic to prevent any foodborne illnesses. If you re a multitasker, you ll understand how even well-meaning intentions can lead to mistakes that cause damage, waste time, or even compromise safety. To help you avoid such pitfalls, we ve listed some common mistakes to avoid while cleaning your gas stove. Whether your stove has removable parts or can be lifted, you ll find tips to make the process easier. Ready to learn some easily avoidable mistakes while cleaning gas stoves? Roll up your sleeves, and let s dive in.
Also Read: Washing Greasy Pans With Hot Water? Here s Why It s Not A Good Idea
Photo: iStock
Here Are 6 Mistakes To Avoid While Cleaning Gas Stoves1. Cleaning Burners Before They ve CooledIt might be tempting to clean up right after a messy meal, but scrubbing burners that are still hot can be disastrous. Not only can you burn yourself, but the harsh scrubbing on hot surfaces can also damage the stove s appearance. Instead, make it a habit to let the stove cool down completely before tackling the mess. This way, you ll protect both yourself and your appliance, and extend your stove s lifespan.
2. Not Lifting The Cooktop For CleaningMany gas cooktops are designed to be lifted for easier cleaning, but this clever feature is often overlooked. Lifting your cooktop allows you to access and clean the corners of the stove where food often hides. If you re unsure whether your stove has this feature, check the manual—using this function can save you from awkward scrubbing and missed spots.
3. Choosing The Wrong Cleaning SolutionNot all cleaning products are suitable for your gas stove. Harsh chemicals like bleach or ammonia can damage the surface and even cause discoloration. Instead, use a mild, non-abrasive cleaner or a simple DIY solution made from dish soap and water. If you re uncertain about a cleaning product, test it on a small area first to avoid ruining your cooktop s finish.
Photo: iStock
4. Reattaching Burner Parts While They re Still WetAfter washing all the removable parts of your gas stove, make sure to be patient before reassembling them. Reattaching burners or grates while they re still wet can lead to rust buildup and improper ignition. Ensure that every component is thoroughly dry before putting it back in place. For quicker drying, pat them with a clean towel or leave them out in the air for a while.
5. Neglecting The Grates And Drip PansGrates and drip pans are detachable but are often cleaned without removal. However, these parts collect grease and grime just like the burners do. Soak them in warm, soapy water for about 20 minutes before scrubbing with a non-abrasive sponge. Regular cleaning will prevent stubborn buildup and keep your stove looking its best.
6. Forgetting To Clean The Ignition PortsOver time, food particles can block the ignition ports, causing issues with lighting the burners. Use a soft-bristled brush or a toothpick to gently remove any debris. Avoid using anything metallic, as it may damage the ignition system. Regular attention to these small details will keep your stove functioning smoothly.
Also Read: 7 Kitchen Essentials You Must Replace From Time To Time
So, make sure not to do these mistakes the next time you re cleaning your gas stove!
Say Goodbye To Dry, Flaky Skin With 4 Essential Diet Tips From Nutritionist Struggling with dull, dry, and flaky skin? Many people experience rough skin or flaky scalp with weather changes, especially during winter. While a healthy skincare routine is essential, your diet is equally important for achieving and maintaining soft and hydrated skin. Wondering how to do that? In a recent Instagram video, nutritionist and weight loss coach Mohita Mascaren has shares simple dietary tips to nourish skin from inside. These tips can also get rid of flaky scalp, another common concern during winter.
4 Diet Tips For Dull, Dry, Itchy And Flaky Skin As Shared By The Nutritionist:1. Drink Water And Herbal InfusionsHydration is the foundation of healthy skin. When your body is dehydrated, your skin loses moisture, leading to dryness and flakiness. Make it a point to drink more water and eat water-rich foods. Reduce your intake of tea and coffee. You can also try herbal infusions like chamomile, tulsi, or fennel tea to increase your water intake during winter. These beverages also have skin-friendly antioxidants.
2. Foods Rich In Vitamins C, A and EConsume foods that are a good source of vitamins C, A and E. Vitamin C boosts collagen production, keeping skin firm and youthful. Vitamin A helps to shed dead skin cells and prevent dryness while vitamin E acts as a natural moisturizer. Vitamin-rich foods include amla, guava, oranges, leafy greens, papaya, carrots, spinach, sweet potato and pumpkin.
3. Go For Healthy FatsHealthy fats are essential for maintaining your skin s natural barrier, which prevents moisture loss. Include healthy fats like ghee, olive oil, walnuts, almonds, avocado, chia, coconut and pumpkin seeds. Start taking an omega-3 supplement if you don t eat fatty fish regularly. It works like magic, says the nutritionist.
Also Read: Want Natural Winter Glow? This Skin-Loving Fruit Is Your Go-To Snack For The Season
4. Consume High-Protein FoodsDon t compromise on your protein intake. You need at least one gram per kg of your body weight. Protein is essential to repair the skin cells which are damaged and to facilitate faster regeneration of new skin. Good sources include lentils, eggs, paneer, chicken, tofu, and nuts.
Pro Tips: Skin Care Advice To Heal Flaky SkinAlong with what to eat, the expert also shares some basic skin care tips to follow. Cleanse your skin and hair with lukewarm water instead of hot water. Hot water strips the skin of natural oils, making the skin even more dry. Lastly, protect your skin with a body oil or nourishing body butter.
Follow these diet and skin care tips for supple, smooth and hydrated skin.
Man Shares Photo Of Amul Milk Bottles In Texas Supermarket, Post Goes Viral Viral posts often show how Indian ingredients and Indian products are becoming easily available in other countries. Recently, an X post about a popular Indian milk brand being sold at a supermarket in Texas went viral. An Indian-origin entrepreneur posted a photo of a shelf filled with Amul milk bottles in a Costco outlet in Austin. The 1-gallon bottles of Amul Gold (6% fat milk) are priced at $6.49 each, as per the photo attached. The post has received over 130K views so far and has sparked a range of reactions from other X users.
Last year, veteran actress Neena Gupta posted about discovering tendli (ivy gourd) in a supermarket abroad. She posted a clip in which she can be seen placing this vegetable in her plastic bag. In the caption, the actress exclaimed, So excited to find tindli in Australia. Click here to read the full story.
Also Read: Amul Goes International: Brand To Launch Fresh Milk In The US
5 Things To Look For In A New Kadhai Before Buying It A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on the type of kadhai you re using. If it s not of good quality, you ll notice that your food doesn t turn out as well. Since it s used extensively, you may need to replace it with a new one after some time. Are you planning to buy a new kadhai? Feeling confused about which type of kadhai would be the right pick for you? Don t worry! We re here to guide you. Below, we ll share five key factors to help you make the right purchase when shopping for a kadhai. Check them out!
Here Are 5 Factors To Keep In Mind Before Buying A Kadhai:1. Consider The MaterialWhen buying a kadhai, the first thing to consider is the material. You ll find kadhais made from various materials, such as aluminium, stainless steel, cast iron, and non-stick. Aluminium and stainless steel kadhais are durable and lightweight, while cast iron and non-stick kadhais are more suitable for low-oil cooking. Don t get overwhelmed by the options - simply choose the one that suits your needs.
Also Read: To Buy Or Not To Buy? 5 Key Things To Evaluate Before Buying A Chopping Board
Photo Credit: iStock
2. Assess The Size And CapacityNext, consider the size and capacity of the kadhai. If you have a small family, a 2-3 litre kadhai would be sufficient. However, if you have a larger family, consider buying a 5-6 litre kadhai. The more capacity it has, the more food you ll be able to cook. So, make your decision based on your family size.
3. Check The HandlesAnother important aspect to consider is the handles of the kadhai. Let s face it, we frequently touch the handles while cooking. If they re too hot, there s a high risk of burns or injuries. To prevent this, always choose a kadhai with sturdy, heat-resistant handles. This way, you ll be able to handle the kadhai with confidence.
4. Induction CompatibilityIf you re using an induction cooktop instead of a gas stove, ensure that the kadhai you buy is compatible. Not all kadhais are induction-friendly, so always pick the right one. If the kadhai is made of stainless steel and has a flat bottom, it can be used on an induction stovetop. For a gas stovetop, you can use any material, as they are all compatible.
Photo Credit: iStock
5. BudgetThe market offers various types of kadhais at different price points. While it can be tempting to buy an expensive one, do so only if it meets your specific needs. Avoid overspending and always purchase a kadhai from a trusted brand. This way, it will last you a long time, and you won t have to spend excessively on your purchase.
Also Read: 6 Factors You Should Always Consider Before Buying A Packet Of Bread
Now that you know about these tips, keep them in mind and make an informed decision while buying a kadhai for your everyday cooking.
How To Make Lahsuni Chicken Masala That s Perfect For Any Occasion Indian food is known for its bold flavours and spices, and whether you re into veg or non-veg, there s always something new to try. As foodies, we love experimenting, right? Eating the same old dishes can get a bit boring, though. If you re a chicken fan, you ve probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive. If you re in the mood for something new, give Lahsuni Chicken Masala a try. Infused with garlic, it packs a spicy punch that will totally wow your taste buds. It s the perfect dish for a dinner party or any special occasion, and trust me, it won t take long to whip up!
Also Read: Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession
Here s How You Can Make Lahsuni Chicken Masala:1. Marinate the ChickenStart by heating some ghee in a pan. Add a tablespoon of chopped garlic and let it roast lightly. Turn off the heat and put 500 grams of chicken into a bowl. Add in the roasted garlic, turmeric, red chili powder, coriander powder, kasuri methi, green chillies, and ginger paste. Squeeze in the juice of half a lemon, mix it all up, and let it marinate for 20 minutes.
2. Make the Onion-Tomato PasteHeat some oil in a pan, then fry 3 chopped onions and a teaspoon of garlic. Add 2 chopped tomatoes and cook until everything softens. Make sure the onions don t burn, and once the tomatoes are nice and mushy, turn off the heat. Let it cool and blend into a smooth paste.
3. Fry the ChickenHeat a teaspoon of oil in a pan and fry your marinated chicken pieces. Once they re a little cooked, add your onion-tomato paste and stir. Let the chicken cook in the paste for a while, then add some curd. Continue cooking for a few minutes.
4. Prepare the Special MasalaNow, let s amp up the flavour! In a separate pan, roast 1 teaspoon of whole coriander, a cinnamon stick, black peppercorns, and two small cardamoms. Grind these into a powder, and after the curd has cooked in with the chicken, add this fresh masala and a pinch of salt to the gravy.
5. Add Cream for That Rich TextureOnce the chicken is fully cooked and the spices have soaked in, add a little cream to make the gravy super-rich. Throw in some long chopped green chillies, kasuri methi, and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chicken Masala is ready to impress!
You can adjust the consistency of the gravy to your liking, but don t overdo it - too much gravy doesn t do this dish justice. So, the next time you re hosting a dinner or just having a family get-together, serve up some Lahsuni Chicken Masala, and prepare to win everyone over!
Happy Cooking!
5 Fruits That Will Hydrate Your Liver And Keep It Running Smoothly The liver is the unsung hero of our body — our largest organ, working around the clock to keep everything running smoothly. Hidden under your ribcage, it quietly gets the job done without much fanfare. But here is the thing: we often take it for granted. With our busy, sedentary lifestyles and less-than-healthy habits, liver problems are on the rise. While there are plenty of diets out there to support liver health, sometimes we just need simple, everyday solutions. This is where fruits come in. If you re curious about which fruits can give your liver a helping hand, you re in luck! Florida-based gastroenterologist Dr Joseph Salhab has shared five top fruits to keep your liver in tip-top shape. Let s take a look!
Also Read: 7 Signs You Might Have A Fatty Liver, According To A Nutritionist
Why Is It Important To Hydrate Your Liver?Like the rest of your body, your liver needs proper hydration to function effectively. A well-hydrated liver helps remove toxins, supports digestion, and regulates metabolism. On the other hand, dehydration can make your liver sluggish, affecting your overall health. This is why it s crucial to care for your liver, especially through a liver-friendly diet.
Here Are 5 Fruits That Can Help Hydrate Your Liver:Dr Joseph Salhab points out that certain fruits contain compounds that help relax blood vessels and improve blood flow to the liver. This enhanced circulation ensures that oxygen and nutrients are delivered effectively, supporting detoxification and metabolic processes.
1. PomegranateSweet and tangy, pomegranates are not only delicious but also packed with health benefits for your liver. Dr Salhab explains that pomegranates are rich in punicalagin and ellagic acid, compounds known for their anti-inflammatory, antioxidant, and anti-carcinogenic properties. These compounds help promote healthy blood circulation, ensuring the liver gets the oxygen and nutrients it needs to function at its best.
2. BerriesAlthough small in size, berries pack a punch when it comes to liver health. Whether you prefer blueberries, strawberries, or raspberries, these fruits contain proanthocyanidins-natural compounds that help relax blood vessels and improve circulation. Better circulation means your liver gets the nutrients it needs to work efficiently.
3. GrapesThough grapes may be small, they are nutrient-dense and beneficial for liver health. Rich in flavonoids, grapes help improve blood circulation to vital organs. This ensures that your liver can effectively remove toxins and function properly. Whether you enjoy red, green, or black grapes, fresh or in the form of natural grape juice, they can do wonders for your liver.
4. WatermelonJuicy and hydrating, watermelon is nature s way of replenishing your body - and your liver loves it! With its high-water content, watermelon naturally keeps your liver hydrated. In addition, watermelon boosts nitric oxide production, which helps relax blood vessels, improve circulation, and deliver the necessary nutrients to your liver.
5. BeetsWhile beets may not be everyone s favourite, they re excellent for your liver. Packed with nitrates, beets play a key role in maintaining healthy blood vessels. This improves blood flow, which aids liver function, detoxification, and metabolism. Beets are also rich in antioxidants, which help reduce inflammation and protect liver cells.
Watch the full video here:What Is The Correct Way To Consume Liver-Friendly Fruits?According to Dr Salhab, you can pair these fruits with prebiotics like chia seeds or flaxseeds for extra fibre. Adding them to kefir or Greek yoghurt provides additional probiotics. Make sure to buy them fresh or frozen and avoid processed versions. For an extra liver boost, try adding a sprinkle of turmeric at the end.
Also Read: Liver Diet: This Turmeric-Green Tea May Help Keep Your Liver Healthy
Move Over Palak Paneer! This Maharashtrian Palakchi Bhaji Will Make You Fall In Love With Spinach... All Over Again Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it s the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of palak. Packed with iron, potassium, magnesium, and vitamins C and E, palak is often recommended for its health benefits, especially in winter. And just when you think you ve tried every possible palak dish, here s one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, with its homely goodness and delicious taste. It s quick to make, and with the right spices, it brings out a truly satisfying flavour. Curious to know how to make it at home? Keep reading!
Also Read: 8 Must-Know Tips To Make Perfect Restaurant-Style Palak Paneer At Home
Photo: iStock
What Is Palakchi Bhaji?Palakchi Bhaji is a traditional Maharashtrian spinach sabzi that strikes the perfect balance between simplicity and taste. The creamy yoghurt combined with cooked spinach and tempering creates an irresistible dish. It s a great option when you re short on time but still want something hearty and comforting. Versatile as it is, you can also adjust the tangy flavour to your liking by tweaking the spices.
What Can You Pair With Palakchi Bhaji?As with any palak gravy dish, Palakchi Bhaji pairs wonderfully with steamed rice. For a satisfying meal, enjoy it with hot roti or paratha. Add some achaar, chutney, and salad on the side, and you ve got yourself a wholesome and nutritious lunch.
Spinach is an excellent alternative to fenugreek leaves.
Photo: iStock
Making this Maharashtrian delight at home is straightforward. The recipe shared by digital content creator @food.and.frolic makes it even easier. Here s how you can prepare it:
1. Prepare Curry BaseTake half a cup of dahi and mix it with two tablespoons of besan. Add water and stir to create a slurry. Set it aside.
2. Prepare PalakHeat some oil in a kadhai. Once heated, add mustard seeds, chopped garlic, cumin seeds, and hing. Sauté for a few seconds before adding turmeric and red chilli powder. Add fresh palak and stir well to combine. Cover the pan and cook for 15-20 minutes.
3. Combine IngredientsOnce the palak is cooked and reduced in size, add the dahi and besan mixture along with some water. Stir in salt and mix everything together. Simmer until the dish thickens.
4. Prepare Tempering and CombineFor the tadka, heat oil and add chopped garlic, Kashmiri red chillies, and red chilli powder. You can also add jeera for extra flavour. Once it splutters, pour the tempering over the palak sabji in the pan. Mix well and serve hot!
Watch the full video below:Also Read: Diabetes Diet: This Bajra Palak Roti Is An Excellent Choice For Winter Meals
Will you be trying this recipe at home? Let us know in the comments below!
Bengaluru-Based Woman Quit Her Corporate Job To Pursue Baking, Internet Shows Love When you follow your passion, more often than not, it works out in your favor. Yes, there are risks, but is not life all about chasing dreams and making them come true? If you are still not convinced, this inspirational story of a Bengaluru woman might change your mind. She quit her well-paying corporate job to pursue her passion for baking. The woman s husband shared her remarkable story on X (formerly Twitter), and the post quickly caught the attention of social media users. Many people praised the woman s fearless decision.
Also Read: Watch: Desi Mom s Hack To Keep Parathas Warm In Canada s Cold Weather Goes Viral
The proud husband posted a snapshot of a delicious-looking pastry on the micro-blogging platform. It was a delectable mango cupcake, garnished with vanilla cream, a dollop of caramel and a blueberry on top. In the blurry background, an assortment of other cupcakes could also be seen.
The side note read, “My wife left a 1.5 L pm job to make these. Thank god she did!”
Watch the X post below:Also Read: Entrepreneur Paul Graham Asks 7-Year-Olds At Charity Bake Sale For Change, Sparks Debate Online
So far the post has accumulated more than 234.9k views. What are your views on it? Let us know in the comments below.
Hina Khan s Latest Foodie Binge Featured These Popular Bengali Dishes - See Pic Actress Hina Khan, who is bravely fighting stage 3 breast cancer, refuses to let her illness define her life. Instead, she is living life to the fullest and inspiring others with her indomitable spirit. Recently, Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. The evening turned out to be a grand Bengali feast, to say the least. Hina shared a video on her Instagram Stories, documenting the wonderful culinary experience. The table was set with an array of dishes, including brinjal fry, traditional spring onion curry, dal, and matar paneer. For foodies, no Bengali cuisine is complete without fish, and this meal was no exception. There were not one but two fish items: a fish curry and mustard fish.
Hina s caption read, Mustard fish, uff! Bengali khaana, uff! What a meal, Debu da! A memorable dinner night at Dibyendu Bhattacharya and Richa Bhattacharya s place. Take a look:
Also Read: After Malaika Arora, Sister Amrita Launches New Restaurant. Details Inside
Last year, Hina Khan celebrated her mother, Ruksana Aslam Khan s, birthday with delectable cakes. The first one was a customised dessert decorated with butterscotch icing and edible butterfly sticks, featuring her mother s first initial, R . The second sweet treat was a pineapple cake, drizzled with delectable vanilla frosting, making it simply drool-worthy. Hina shared a video on Instagram, captioning it, Maa, wishing you good health, happiness, and a long life... Ameen. Dua #HappyBirthdayMaa. Click here to read the full story.
Hina Khan s soft spot for sweet dishes is no secret. Previously, the actress treated her taste buds to a cup of comforting hot chocolate, an assortment of desserts, and savoury snacks. She uploaded snapshots from the gastronomical expedition on Instagram. One snap captured Hina stirring hot chocolate - a staple winter drink. Another frame featured a tasty spread of stuffed croissants, pink and brown macarons, and plated burrata avocado toast. Indulging in a well-deserved treat... Stepped out after months for some shopping and hot chocolate. Just me, pampering myself and loving it, she wrote. Click here to know more.
Also Read: Watch: Desi Mom s Hack To Keep Parathas Warm In Canada s Cold Weather Goes Viral
More power to you, Hina Khan! May you brighten up your day and ours with more culinary updates!
Woman Who Weighed 155 Kg Reveals Diet That Helped Her Shed 60 Kg In 12 Months In January 2024, Rajii Ghanghas weighed 155 kg and realised her health was at risk. She shared that carrying excess weight made her feel sluggish and ugly , and subjected her to bullying. However, more than her appearance, it was her health concerns that pushed her to take action. She was at a pre-diabetic stage and struggling with hormonal imbalances. Determined to make a change, Rajii followed a home-based diet and regular workouts, shedding over 60 kg in a year. She documented her transformation on Instagram, revealing the diet that helped her lose weight.
Rajii admits that her journey is far from over. In 2025, she aims to become even fitter and healthier.
Disclaimer: This content, including advice, provides general information only. It is not a substitute for professional medical guidance. Always consult a doctor or specialist for personalised advice. NDTV does not take responsibility for this information.
Watch: Desi Mom s Hack To Keep Parathas Warm In Canada s Cold Weather Goes Viral Food getting cold in winter is a different kind of frustration. When feeling cold, you want to eat something hot and fresh. If you are troubled by a similar problem, perhaps it s time to ask your parents for a solution. After all Indian parents and their desi hacks never go out of fashion. Recently, a digital creator couple posted a video on Instagram highlighting how their parents cracked the code to keep Indian food warm in Canada s chilly weather. “Canada ke thand mei kaise garma garam khana leke ghuma jaye? (How to carry hot food in Canada s cold weather?) says the woman. Answer: By bringing a thermos!
It was the digital creator s mother who came up with the brilliant idea. In the clip, he can be seen opening the cap of a thermos. Next, we see aluminum-wrapped parathas inside. “What a hack,” lauds the man. The woman quips, “Mummy-papa ke nuske in Canada (Mom and Dad s hacks in Canada).” Even at minus 14 degrees Celsius, steam could be seen rising from the parathas, indicating that the food was still hot and fresh. The text attached to the video read, “Desi mom s hack to eat hot food outside in Canadian winter.” “Ain t nobody like my desi mom,” said the caption.
Watch the video here:Replying to a user, the man shared the deets of the “full proof hack”. He wrote, “Packed paranthas in thermos since it is insulated it kept the food warm! When we opened the thermos, the paranthas were still steaming hot even in this cold weather!”
So far, the video has amassed over 3.7 million views. Take a look at the comments section:
“What a great idea! I m going to do that with my daughter s lunch!” shared a person.
Another called it a “genius” idea.
Also Read: US Influencer Shares Life-Changing Kitchen Hacks Passed Down From Her Mom
Echoing a similar sentiment, one individual noted, “This is soooo smart! I need to try it.”
“Thank you, auntyi ji. This is a game changer,” wrote a user.
Do you have any such viral hacks? Share with us in the comments section.
Viral: Blinkit Sets Up Temporary Store At Maha Kumbh Mela, Internet Is Impressed The Maha Kumbh Mela is creating a buzz across the country. Devotees from around the globe are participating in the sacred event. In a unique initiative, quick-commerce service Blinkit has set up a temporary store at the Maha Kumbh Mela in Prayagraj. This initiative makes it easier for attendees to access essentials. Blinkit CEO, Albinder Dhindsa, made the announcement by sharing a post on X (formerly Twitter). He wrote, “Today we ve opened a temporary Blinkit store in Maha Kumbh Mela, Prayagraj to serve pilgrims and tourists. This one is a 100 sq ft store which will be delivering in Arail Tent City, Dome City, ITDC Luxury Camp, Devrakh, and other key areas of the Maha Kumbh Mela.”
Albinder Dhindsa added, “Our teams are ready to deliver specially curated assortment like pooja needs, milk, curd, fruits & vegetables (for self consumption as well as for daan), chargers, power banks, towels, blankets, bedsheets and more. We ve also got Triveni Sangam Jal bottles in stock.” Take a look at the post below:
Also Read: Maha Kumbh 2025: UP Government Launches Mobile Labs For Food Quality Checks
Can Eating Chia Seeds Every Morning Help With Fat Loss? Here s The Truth Chia seeds have emerged as a superfood in recent times. Known for being rich in essential vitamins and minerals, they have become a popular choice for those trying to eat healthy. If you re also one of them, you must have read, watched videos, or been advised to incorporate them into your diet. Some even say that chia seeds can aid in fat loss. But is this really true? Can these tiny black seeds help you fulfil your fat loss goals? Recently, fitness coach Ralston D Souza took to his Instagram to reveal the truth about chia seeds and fat loss, and the answer might surprise you. But before that, let s understand if fat loss is the same as weight loss.
Also Read: Weight Loss: Drink Protein-Rich Chia Seeds Water To Lose Weight Effectively
Photo Credit: iStock
Is Fat Loss And Weight Loss The Same Thing?Many people use these terms interchangeably, but they have distinct meanings. Fat loss refers to a decrease in body fat alone, whereas weight loss is a decrease in overall body weight. The former is a more specific goal, while the latter is more general. The most suitable option for you would depend on your personal health goals.
Chia Seeds For Fat Loss: Do They Really Work? Here s What The Fitness Coach RevealedAccording to Ralston, if you only add chia seeds to your diet without making any other changes, you might actually gain fat. He explains, Chia seeds are very nutritious and packed with fibre, which helps you feel full and manage hunger. But they re also calorie-dense. He states that a 100-gm serving of chia seeds can contain up to 500 calories. So, while chia seeds are healthy, you need to be mindful of how much you re consuming. Ralston further adds, Eating fewer calories is necessary for fat loss, so don t simply add chia seeds to everything whenever you feel hungry - it just won t work. In order to see the desired change, you must alter your diet as a whole and not rely on a single food item.
Watch the complete video here:How To Incorporate Chia Seeds Into Your Diet?You can incorporate chia seeds into your diet in several fun and exciting ways. Check out some options below:
1. Chia Seeds PuddingChia seeds make for a delicious pudding when soaked with milk. If you dislike the taste of plain milk, feel free to add flavours of your choice, such as coffee, chocolate, or mango.
2. Chia Seeds SmoothieLove sipping smoothies? Try making one with chia seeds next time! Simply pre-soak chia seeds and add them to your smoothie glass. They will give it a fun, gel-like texture.
3. Chia Seeds SaladTo make this salad, combine chia seeds with oats, banana, milk, almonds, dates, and honey. It s not only super healthy but also tastes delicious.
Also Read: How To Consume Chia Seeds For Weight Loss - Dos And Don ts
Now that you know the truth about chia seeds, incorporate them wisely into your diet to reap their maximum benefits.
After Malaika Arora, Sister Amrita Launches New Restaurant. Details Inside Actor Amrita Arora and her husband Shakeel Ladak are all set to embark on a new professional journey with the opening of their restaurant - Jolene by the Sea - in Goa. Amrita s restaurant launch comes soon after her sister Malaika Arora ventured into the world of hospitality with Scarlett House , a restaurant nestled in an old vintage bungalow in Bandra, Mumbai. Announcing the opening of Jolene in Anjuna, Goa, Amrita shared a post on her Instagram handle with a picture of the couple inside their new serene haven .
Talking about the restaurant, Amrita shared that it blends the best of Marbella s beach clubs with Saint Tropez chic vibes. In the caption, she added, Jolene is where Goa s free spirit meets European elegance. Bold, intentional, and comforting to the soul-we present this new sanctuary to you.
With a menu curated by Chef Suvir Saran, Jolene is helmed in collaboration with veteran restaurateurs Gaurav Batra and Ankit Tayal. Talking about the space, Amrita told Vogue India in an interview, We wanted to bring the outdoors inside. The serene interior has high ceilings, indoor palm trees and rustic, sand-coloured curtains and sofas.
Also Read: Malaika Arora And Son Arhaan Khan Launch Scarlett House Restaurant In Bandra
Some innovative dishes on the menu include the TB&C, a mix of tomatoes, burrata, and cornflakes; Forbidden Yet Yours, a twist on fried rice made with black rice; and the fermented rice burritos, which combine uttapams with Mexican flavours. Amrita s favourite is the spicy misal ramen.
Several celebrities like Malaika Arora, Zoya Akhtar, Tara Sutaria and Riddhima Kapoor Sahni have congratulated Amrita on her new journey with Jolene.
Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe You ll Fall In Love With Instantly What comes to mind when you think of Bihari cuisine? Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several other undiscovered recipes. And honestly, we think they too deserve some attention! Among the many, one that you should definitely try is Matar Ki Dal. Yes, a dal made with matar (peas)! Typically, matar is added to rice dishes, parathas, and sabzis, but here s a recipe that uses it to make a wholesome dal. So, if you re a dal lover, do give this hidden gem a try for your next meal, and we guarantee you ll fall in love with it instantly.
Also Read: Aloo Chana Jhol: A Tangy Curry That Will Make You Fall In Love With Bihari Cuisine
Photo Credit: iStock
How Does Matar Benefit Your Body?Matar has some amazing benefits to offer for our health. Here are some that you should know:
1. Good Source Of Plant ProteinMatar is an excellent source of plant-based protein. If you re wanting to lose weight or strengthen your muscles, it could be a great addition to your diet.
2. Promotes Digestive HealthHave you been experiencing digestive issues lately? Matar could help provide some relief. Its high fibre content helps keep issues such as bloating and gas at bay.
3. Boosts Heart HealthSince it is rich in magnesium and potassium, matar can aid in lowering cholesterol and managing blood pressure, thus keeping your heart healthy.
What Can You Pair With Bihari Matar Ki Dal?Bihari matar ki dal pairs beautifully with a serving of steamed rice. Additionally, you can also relish this dal with soft rotis or crispy lachha paratha - it ll taste just as good! Pair the dal with a flavourful sabzi, some achaar, and onions to put together a wholesome and protein-rich meal.
How To Make Bihari Matar Ki Dal At Home | Bihari RecipesThe recipe for Bihari matar ki dal was shared by the Instagram handle @cookwithshivangi_. To make this:
- Grind fresh matar with ginger, garlic, chillies, and black pepper in a food processor.
- Once done, transfer the mixture to a pressure cooker. Add haldi, salt, and hing, and pressure cook for up to 3 whistles.
- Next, heat mustard oil in a kadhai and add jeera, bay leaf, dried red chillies, cloves, onions, and green chillies. Saute well.
- Add fresh coriander stems along with chopped tomatoes. Cook until the tomatoes become soft in texture.
- Now, add salt, haldi, and chilli powder. Once the masala begins to release oil, add the boiled matar and give everything a good mix.
- Add water to adjust the consistency and let it boil for 15 mins
- Garnish the dal with fresh coriander leaves and serve hot!
Also Read: Bored Of Plain Pooris? Try This Winter-Special Bihari-Style Murauri Poori Instead
Looks delicious, doesn t it? Make this Bihari-style dal for your next lunch or dinner meal and enjoy it with your family. Happy Cooking!
Turn Simple Roasted Chana Into Lays-Flavoured Snack In 5 Minutes (Recipe Inside) Roasted chana is one of those snacks that we simply cannot stop munching on. Whether between office hours, on a chilly winter day, or while travelling by train, it s something we re always up for eating, no matter where we are. While roasted chana is timeless, there are now several flavoured varieties of the snack available in the market. Chilli garlic roasted chana, black pepper roasted chana, and hing jeera roasted chana are among the most famous ones. But have you heard of or tried Lays-flavoured roasted black chana? This unique snack is super delicious and will make you go gaga over it. The best part? It ll be ready in just under 5 minutes.
Also Read: Craving Something Exciting? Try This Mumbai Street-Style Lays Frankie Right Away
Lays-flavoured roasted chana gives an interesting twist to regular roasted chana. The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. They are easy to make, packed with flavour, and also super healthy - what s not to love about them? Whether as an evening snack or a late-night munchie, you ll be hooked from the first bite.
How To Store Lays-Flavoured Roasted Chana?The best way to store Lays-flavoured roasted chana is in an airtight container. This prevents their exposure to air, keeping them fresh and ensuring they maintain their crispness. Remember to let them cool completely before transferring them to an airtight container. Also, make sure you store the container in a cool and dark place, away from sunlight.
How To Make Lays-Flavoured Roasted Chana | Roasted Chana RecipesThe recipe for this delicious snack was shared by the Instagram page @nutrifitnessbydisha. To make it, you just need a handful of ingredients and five minutes of your time. Start by adding Kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, amchoor powder, and ghee to a large bowl. Mix well. Then, add roasted chana and mix again, ensuring the chana is well-coated with the spices. That s it - your Lays-flavoured roasted chana are now ready to be savoured!
Also Read: Roasted Chana For Weight Loss: Lose Weight With This Healthy Snack
Will you try this Lays-flavoured roasted chana recipe? Tell us in the comment section below!
When Is Basant Panchami? 5 Yellow Recipes To Sweeten Your Celebration Basant Panchami (or Vasant Panchami) is just around the corner, and you know what that means: the sun is shining, the weather s getting perfect, and nature is at its absolute best. This is the time when winter starts fading away and spring steps in with all its glory. Spring is often called the king of all seasons - and it totally deserves that title. In the Hindu calendar, Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month, and it s dedicated to Goddess Saraswati. This festival, celebrated across India, has different traditions depending on the region. In the east, it s all about Saraswati Puja, while the south celebrates it as Shri Panchami .
Also Read: Watch: Make These 6 Special Basant Panchami Mithai To Celebrate Spring
While the date changes slightly every year, Basant Panchami usually falls between the end of January and early February. In 2025, it will be celebrated on February 2.
Basant Panchami 2025: Date And Time:Date: Sunday, February 2, 2025
Basant Panchami Muhurat: 07:09 AM to 12:35 PM
Duration: 05 Hours 26 Mins
Vasant Panchami Madhyahna Moment: 12:35 PM
Panchami Tithi Begins: 09:14 AM on February 2, 2025
Panchami Tithi Ends: 06:52 AM on February 3, 2025
Why Basant Panchami Is So Special:Basant Panchami marks the end of chilly winters and the start of a bright, beautiful spring. The colour yellow plays a massive role in the celebrations. This is because yellow is the symbol of prosperity, optimism, energy, and positivity - everything we need as we step into the warmer months. People wear yellow, decorate with yellow, and even cook up delicious yellow food!
The day is dedicated to Goddess Saraswati, the goddess of knowledge, with students marking the occasion by offering stationery items to her. It s a significant day for learning and personal growth.
Basant Panchami 2025: 5 Yummy Yellow Recipes To Try This Basant Panchami:Basant Panchami, like many other festivals, is a feast for the senses-especially when it comes to food. This celebration is brimming with dishes in vibrant yellow hues. Here are five delicious recipes to try this year:
1. Rava KesariThis delicious sweet, also known as kesari bhaat, is made with semolina, ghee, sugar, dry fruits, and saffron. It s the perfect festive treat! Click here for the recipe.
2. Boondi ke LadooThese round, sweet treats are a festival classic! Easy to make, and a must-have for Basant Panchami. Click here for the recipe.
3. RajbhogA favourite Bengali dessert, rajbhog is made from chenna and stuffed with almonds and pistachios. It s like a bigger, yellow version of rasgulla. Click here for the recipe.
4. ShrikhandThis creamy, saffron-infused dessert from Maharashtra is made with yogurt, sugar, and dry fruits. It s smooth, sweet, and super quick to whip up. Click here for the recipe.
5. Kesari KheerMade with saffron, this rice pudding is a simple yet indulgent treat. Perfect for the occasion. Click here for the recipe.
So, why not try these delicious yellow recipes to make your Basant Panchami 2025 celebration extra special? Happy Basant Panchami 2025!
Shruti Haasan Turns 39: A Peek Into Her Favourite Cheat Meals And Diet Habits Shruti Haasan turns 39 today! Beyond her immense talent as an actress and singer, Shruti is a bona fide foodie with some unique preferences. While she doesn t eat much meat, she loves her veggies and, on cheat days, can t resist rice and potatoes. How do we know? She spilled the beans during a 2020 interview with Bollywood Hungama. In the interview, Shruti revealed her balanced yet indulgent relationship with food. She admitted to skipping breakfast often (which she knows isn t ideal), but when she does eat in the morning, it s usually gluten-free toast or cereal. I enjoy green juices but don t have them as often as I should. Lunch for me is usually a salad or a sandwich, as I absolutely love sandwiches, she shared.
Her dinners are usually light, but if she s had a sparse morning and lunch, she doesn t shy away from a heavier meal later. As for snacks? Mostly nuts. Being gluten-intolerant, she opts for gluten-free rotis. And when it comes to cheat days, Shruti keeps it classic with rice and potato dishes. I adore sambar sadam (sambar rice) paired with potato curry, she revealed.
Shruti once loved seafood but had to scale back after developing a shellfish allergy. While I am non-vegetarian, I don t crave chicken or mutton regularly. That said, I do enjoy mutton and caviar occasionally, she said.
She s also a die-hard fan of potatoes - her favourite vegetable! She loves Indian-style cooked vegetables and doesn t mind raw ones either. For cooking, she prefers coconut oil over ghee.
Unlike most, Shruti skips coffee entirely and sticks to tea. Her favourites include English breakfast tea, fruit-flavoured teas, and iced tea. And let s not forget her sweet tooth - ice cream is one of her guilty pleasures.
On the Work FrontShruti Haasan was last seen in Salaar: Part 1 - Ceasefire, leaving fans eagerly awaiting her next project.
Here s wishing Shruti Haasan a fabulous birthday filled with love, laughter, and, of course, her favourite treats!
Entrepreneur Paul Graham Asks 7-Year-Olds At Charity Bake Sale For Change, Sparks Debate Online American entrepreneur and computer scientist Paul Graham recently sparked a debate on X (formerly Twitter) after he posted about his experience at a school bake sale. He is said to have a net worth of over a billion dollars. In the now-viral post, he reveals that the sale was being helmed by 7-year-old children. After purchasing an item, he requested them to give him his change back. However, they refused to do so because they said it was meant for charity. The caption of the post read, At the school bake sale, I bought a baked good of indeterminate type from a pair of 7-year-olds. I asked if they could give me change for 5 pounds. They said they couldn t. I pointed to their tub of coins, but they said they couldn t give me any of that, because it was for charity.
Recently, a food-related post by another prominent American tech personality went viral on X. Elon Musk took to the platform to declare his love for Diet Coke and how he felt after reducing its intake. Click here to read the full story.
Also Read: Woman Stumbles Upon Late Grandmother s Stunning Salt And Pepper Shaker Collection
Best Food Festivals In India To Attend In Jan-Feb 2025 2025 is here, and with it comes a wave of fresh excitement for food lovers! India s culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there s something for every palate to explore. Food festivals, in particular, have become the perfect playground for chefs and diners alike, celebrating the country s rich and diverse food culture. Ready to indulge in all things delicious? Let s dive right in!
Delhi-NCRCelebrate the Chinese New Year at Shang Palace, Shangri-La Eros New DelhiShangri-La Eros New Delhi is delighted to welcome you to an exclusive celebration of the Chinese New Year. Throughout the five-day affair, Shang Palace will present a specially curated a la carte menu for both lunch and dinner, designed to pay tribute to the rich culinary traditions of China while incorporating modern techniques and local influences.
The culinary expert at Shang Palace has curated a selection of splendid dishes that define authentic Chinese flavours. Highlights from the menu include Lobster Broth with Mushroom, delicate Butter Garlic Saffron Har Gao, and the bold Sichuan Chili Whole Red Snapper. Other stellar offerings include the crispy Crackling Prawn, the cumin-infused Chicken Floss, and the vegetarian delight of Spicy Tofu Broccoli with Garlic Stock.
Guests can expect a series of unforgettable courses featuring classic Chinese staples such as Xiang La Chicken, Marble Pork, and Sanchen Spiced King Oyster Mushroom. The menu also features signature creations such as Radish Puff Dim Sum, Cumin Chicken Floss, and Stir-Fried Stem Lettuce with Celery Chilli. Rice and noodle lovers can enjoy Bean Thread Noodles or Deo Fried Rice with Egg, ensuring a well-rounded dining experience.
For those with a sweet tooth, the Five Spice Creme Brulee promises a perfect finale to the meal, combining rich flavours with a delicate finish. Each dish, crafted with the finest ingredients and techniques, invites guests to savour the lively, complex flavours that are a hallmark of Chinese cuisine.
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
When: January 29th to February 2nd, 2025
Photo: Shangri-La
The Oberoi, New Delhi Celebrates Chinese New Year CelebrationBaoshuan at The Oberoi, New Delhi, is celebrating the Chinese New Year with an exclusive five-course set menu. Each dish is thoughtfully crafted to embody the auspicious symbols and flavours of the Chinese zodiac, promising a dining experience that is both traditional and unique.
Begin your culinary journey with Wen Si Tofu Soup or Xi-Hu Chicken Soup, symbolising nourishment, balance, and completeness. Continue with the Prosperity Salad, where noodles represent longevity and good health. The Fortune Dim Sum Collection pays homage to ancient gold ingots, symbolising wealth and prosperity-perfect for the festive spirit. For a vegetarian palate, enjoy Crystal Mushroom Truffles, Vegetable Potstickers, and Edamame Snow Peas. Meat and sea-food lovers can savour a selection of Chicken and Chives, Lamb Potstickers, and Lobster Prawn Dim Sums.
For the mains, relish the delicately Steamed Seabass, symbolising abundance, as the Chinese word for fish resonates with surplus. Alternatively, indulge in the bold flavours of Wok-Tossed Dry Cumin Sliced Lamb. The Cantonese-Style Vegetables represent renewal and progress, while Longevity Hakka Noodles signify wishes for a long and prosperous life.
Conclude your meal on a sweet note with Nutty Sichuanese Cherry (v)-a harmonious blend of hazelnut creme, Sichuan cherry compote, nutty sponge, and lemon sorbet.
Where: The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003
When: Dinner on 28th January and Lunch on 29th January 2025
Photo: The Oberoi
Kamei Celebrates the Year Of The Snake, Chinese New Year 2025 with a Traditional Chinese MenuKamei prides itself in celebrating all the cultures that constitute the menu at the restaurant. The team at Kamei has created a special menu to honour the tradition with a classic Yu Sheng salad, also known as a Prosperity Salad Toss, also known as Lo Hei, this is eaten during Chinese New Year to symbolize abundance, good fortune, and a long life. Traditionally this salad is tossed together with family and friends, who say auspicious phrases and wish each other well. The menu also features the Ham Sui Gok, savoury Chinese fried dumplings and a silky Cheung Fun which are steamed rice roll dumplings. For the mains, the Black Pepper Xi an Prawns is a stir fry with fresh and unique ingredients. The menu uses typical Chinese ingredients that are associated with the Lantern Festival, like Green Pepper, Sichuan Chilli, Mochi and Chrysanthemum Flowers which are in season at this time of the year.The bar menu is prepped to add to the celebrations with cocktails like Ming & Qing, a blend of vodka, jasmine and lemongrass tea, and spiced honey; Anhui, featuring gin, peppercorn, and galangal; Celestial Breeze, made with gin, capsicum, and basil shrub; and Mist, a mix of tequila, shiitake, and truffle.
Where: G9F, Ground Floor, Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi 110017
When: January 28 to February 3, 2025.
Photo: Kamei
Punjab Grill Celebrates The Legacy of Indian Kebabs ‘Kebab Di KahaniyaPunjab Grill brings its much-awaited festival, Kebab Di Kahaniya, which celebrates the evolution of kebabs. The festival features an exquisite selection of kebabs, each crafted with care and passion to offer a journey through India s rich culinary landscape. You can expect several dishes including succulent Bihari Dabba Chicken, inspired by the Champaran region of Bihar, slow-cooked in earthen pots sealed with dough to lock in rich flavours and juices and The Quinoa Kaladi Kebab - a unique vegetarian creation, featuring Kaladi cheese from Jammu and Kashmir, offering a tangy, cheese-filled experience that pairs perfectly with the crispness of quinoa.
For seafood lovers, the Black Garlic Prawns deliver jumbo prawns marinated in black garlic, lemon, and fresh herbs, cooked in the traditional tandoori style. The Kalmi Kebab, made with Chatkara chicken and marinated with Gongura leaves, offers a tangy, bitter-sweet flavour, evoking the essence of ancient Indian flavours. The Tempeh Roll brings together Indonesian and Indian influences, with crispy fried tempeh, caramelized onions, and fresh herbs wrapped in a tortilla.
The Chapli Kebab, originating from the British Raj era, offers a delicate balance of freshly ground spices and tender meat, making it a perfect fusion of old and new. To conclude the culinary journey, guests can indulge in the Chenna Poda, a popular Odia dessert with a subtle tangy sweetness, offering a delightful finish to the meal.
Where: All Delhi NCR and Mumbai restaurants
When: 5th January to 16th February
Crowne Plaza Greater Noida Introduces An Enticing Culinary Experience With Its Lohri Week CelebrationStep into the heart of Punjab as Spice Art at Crown Plaza brings the warmth and vibrancy of the harvest festival to life with its Lohri Week Celebration. Guests can indulge in the authentic flavours of traditional Punjabi cuisine in a rustic, village-inspired setting. Relish Amritsari Fish and paneer Tikka for starters, followed by hearty mains like Sarson ka Saag and Makki ki Roti, Butter Chicken, Dal Makhani, Chole Bhature, and Baingan Bharta. Top off your meal with indulgent Punjabi sweets like Gur ka Halwa, Til Laddoo, and Pinni. Moreover, sip on Lassi, Thandai, and Masala Chai to complement the flavours of the season.
Where: Chowk Institutional Green, Surajpur, Greater Noida, Uttar Pradesh 201306
When: 3rd - 14th January 2025
Ring in the Year of the Wood Snake with Royal China New DelhiGet ready to slither into good fortune as Royal China New Delhi invites guests to celebrate the Year of the Wood Snake with a Lunar New Year experience. Indulge in a captivating menu, starting with dim sum selections such as Mock Duck Poached Dumpling, a delicate creation filled with savory mock duck flavors; Truffle Mushroom Cheese Dumpling, and the crowd-favorite XO Prawn Dumpling, served in the bold and umami-rich XO sauce. For starters, diners can indulge in options such as Crispy Chicken Cheung Fun, featuring crispy fried dough wrapped in silky rice rolls, and Salt and Pepper Squid, a crunchy and flavorful delight. The main courses offer a variety of exquisite dishes, including Sichuan-style Spicy Tofu, top choice for lovers of bold and fiery flavors, and King Prawns in Sweet Chili Sauce, combining sweetness and spice in perfect harmony. Non-vegetarians can relish Stir-Fried Chicken in Black Bean Sauce, a rich and aromatic dish ideal for the season.
To conclude the meal, the desserts promise to be just as enchanting, with options such as Sticky Rice Cakes, symbolizing togetherness, and luscious Golden Custard Buns, a melt-in-the-mouth treat that adds a sweet touch to the celebrations. Guests can also sip on signature Royal China cocktails like Jade Fizz, a tropical blend of pandan-infused vodka, jasmine syrup, lime, and sparkling pandan-jasmine soda; or indulge in the luxurious Crimson Fig, combining fig-infused vodka, Campari, limoncello, vermouth, and fresh cream. The Umami Old Fashioned, made with sesame-infused whiskey, sweet vermouth, and bitters served over charcoal ice, offers a bold and sophisticated twist. For a savory delight, the Bacon Sipper combines bacon-infused whiskey with Amaro Montenegro and cherry bitters, while the Elysium Cream, a mix of vanilla-infused vodka, heavy cream, and pistachio syrup, adds a sweet and decadent finish to the celebration.
Where: LG03, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi 110021
When: 15th - 29th January 2025
The Leela Ambience Gurugram Hotel Presents An Exquisite Jamavar Pop-Up At DiyaPrepare to explore a world of culinary opulence as Mumbai s Jamavar takes over Diya at The Leela Ambience Gurugram Hotel & Residences. Sous Chef Virendra Singh s menu will transport diners across India, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry. Complementing these signature dishes are Diya s beloved creations like Tandoori Jhinga and Majlisi Kebab. The experience will feature Indian instrumental music and a themed ambience, enhancing the luxurious dining experience.
Where: The Leela Ambience Gurugram Hotel & Residence, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
When: January 20th to 26th, 2025
Mark your calendars for an exciting start to the new year as Explorers Club arrives at DLF World Tech Park, Gurugram. This year, the festival introduces an incredible blend of curated spirits, and culinary delights. With a lineup of premium gin, tequila, whisky, rum, liqueurs, AND more, guests are invited to explore a world of luxury flavors. Expect to sip on homegrown and international brands like El Cristiano Tequila, Bushmills Whiskey, Camikara Rum, Don Julio Tequila, Roku Gin, Samsara Gin, SKYY Vodka, and the iconic Old Monk, among others.
Catering to every palate, Explorers Club features an array of food. From the country s go-to restaurants like Kofuku and Burma Burma to the finest home kitchens serving up flavors rooted in tradition, such as Vietnam-ease Caphe and Mood Kitchen, the festival is a gastronomic paradise. But that s not all; the star of the food curation is a BBQ lover s dream! At a signature pit, guests can enjoy a grilled, smoky winter brunch while sipping on classic cocktails. Coffee aficionados will have the opportunity to explore the dedicated Coffee Souk, featuring artisanal brands like First Coffee, Kaffa, and Bili Hu, curated carefully to ensure there s something for everyone to sip on.
Where: DLF World Tech Park, Gurugram
When: 11th and 12th January, 2025
Photo: Explorers Club
Radisson Blu Greater Noida Brings Flavours of Royalty With Awadh Food FestivalExperience the royal flavours of Awadh as Radisson Blu Greater Noida brings you to an exquisite culinary journey filled with rich aromas decadent dishes, and timeless traditions at their Awadh Food Festival where every bite has a taste of regal heritage. Treat yourself to a Royal Sunday Feast with an Awadhi-themed brunch at Cross Avenue, Radisson Blu Greater Noida. Known for its delicate flavours and slow-cooked preparations, Awadhi cuisine offers a delightful range of both vegetarian and non-vegetarian dishes.
Savour dishes like Nihari Gosht, Subz Shahi Zeera Shorba, Shalgam Meat, Aloo Gobhi ki Tehri, Murgh Shahi Korma and Doodhi Halwa curated by Chef Anuj Kapoor, Culinary Director and discover the regal heritage of Awadhi cuisine.
Where: Radisson Blu Hotel Greater Noid
When: 10th January to 18th January (7:30 PM - 10:30 PM) & 19th January (12:30 PM - 4:00 PM)
Photo: Radisson Blu Greater Noida
Mangalorean Pop-up Festival Comes To Chor BizarreAfter serving authentic signature Kashmiri dishes for years, Chor Bizarre is back with a new pop -up menu. From January 17th, Mangalorean cuisine shall take centre stage at Chor Bizarre. Mangaluru-based chef Shriya Shetty is known for her unique take on Mangalorean and other South Indian dishes. She is dedicated to preserving the foundations of traditional recipes while giving them a new avatar.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002
When: Date & Time: January 17th, 18th & 19th
Lunch: 12pm & 2pm | Dinner: 7pm & 9:30pm
Bumipura invites you to ring in the Year of the wood Snake with a menu that celebrates tradition, prosperity, and togetherness. Drawing from the rich cultural tapestry of Chinese communities in Singapore and Malaysia, this special Chinese New Year Seasonal Menu is specially curated around the idea of prosperity, a theme woven into every element of the Chinese New Year celebrations. The Auspicious Orange cocktail takes its cue from Mandarin oranges, cherished symbols of good fortune and wealth during Lunar New Year. The vibrant blend of Dewar s 8 Japanese Smooth Whiskey, Nagpur Orange Distillate, Cardamom, Simple Syrup, and Citric Acid is finished with a festive orange chewy. It s bright, refreshing, and rooted in tradition.
Bumipura continues to push boundaries with another non vegetarian cocktail invention. The Porky Prosperity is a bold nod to Singapore s iconic Bak Kwa, a barbecued pork jerky that s synonymous with abundance and generosity. This adventurous creation combines bacon fat-washed Patron Silver Tequila with Campari, Agave Syrup, Fresh Lime, Soya Sauce, and Chilli, topped with a slice of authentic Bak Kwa from Bee Cheng Hiang. It s a daring and memorable mix that captures the essence of celebration and indulgence.
The menu also offers two vegetarian dishes that bring comforting flavours with a festive twist. The Turnip Cake, made with radish, mushroom, and soya chaap, is a beloved dim sum staple that symbolises good fortune and prosperity. Meanwhile, the Lotus Leaf Rice-jasmine rice steamed with mushrooms, cashew nuts, and pumpkin and wrapped in a fragrant lotus leaf-represents unity and celebration, essential values of the Lunar New Year.
Where: Kamala Mills, Trade Tower, Unit No.1, B Wing, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013
When: 14th January to 9th March 2025
A Feast of Flavors Awaits at Nine Dine s Special Anniversary EditionNine Dine at Jio World Drive invites you to step into a cosy haven where the season comes alive with flavours, music, and magic. The carefully curated Winter Menu complements Mumbai s winter - comforting yet vibrant. Commence your journey with Indigo Deli, serving the crunch of Crispy Brussels sprouts and the heartwarming Roasted Pumpkin Soup. Experience the rich traditions of Neel with the quintessential Sarso ka Saag with Makai ki Roti and the delicious Gajar ka Halwa, a nostalgic nod to wintry nights. From the bustling kitchens of Kofuku, relish the soul-soothing Miso Ramen Chicken and the delicate warmth of Gyouza Dumpling Soup. Let Arbab transport you to Mediterranean shores with Hummus Avocado with Crispy Bread and the creamy embrace of Broccoli Creamy Soup, while Grandmama s cafe delivers the punch of Hot and Spicy Chicken Pizza and the indulgent drama of Trash Can Nachos. Beyond the table, Nine Dine evolves into a spirited winter carnival. An interactive installation adds an artistic take, while a nostalgic retro jukebox sets the tone with tunes that make you sway.
Where: Jio World Drive, Bandra Kurla Complex, Bandra East, Mumbai.
When: 13th-26th Jan
Spring Festival Comes To Radisson GoregaonPan Asian Restaurant Goma at Radisson Goregaon will be hosting the Chinese New Year Food Festival for you - marking the end of the winter season. The festival begins on the first day of the first month in the traditional Chinese calendar and ends with Lantern festival which is on the 15th day. The Chinese calendar is represented by twelve different types of personalities and there are many stories about the origins of the Chinese Zodiac. This season is dedicated to the Snake. The Chinese New Year Food Festival would feature specialities like Bok choy mushroom and kolrabi (Quick blanched Chinese Bok simmered shiitake), Silken Tofu Spinach & sweet corn water chestnut (Steamed Silken tofu spinach sweet corn & water chestnut), and Stuffed tofu (pan-fried tofu blocks stuffed with a mix vegetable and mushroom filling, and served with an umami-rich sauce). Moreover, brace yourself for some other exciting dishes like Peppery fish (Tossed fish in ginger scallion peppery sauce), Sichuan braised eggplant (Braised with pickled chilles, fermented bean paste , black vinegar, scallions, ginger and garlic), Guilin chilly Garlic Chicken (Salted chilli and bean) and Longevity Noodles with Shiitake, and Enoki Mushrooms (Tossed noodles, soya sauce). Finally, end your meal with Apple Bundt Cake - a moist spiced cake with chunks of fresh apple baked to perfection.
Where: Veer Savarkar Flyover, Subhash Nagar, Goregaon West, Mumbai, Maharashtra
When: 24th January to 9th February
JW Marriott Mumbai Sahar Brings Truly Malaysia , a Malaysian Food and Cultural FestivalEmbark on a culinary journey across the Malaysian culinary landscape as JW Marriott Mumbai Sahar is honored to host Truly Malaysia , a Malaysian Food and Cultural Festival at JW Cafe. Guests will be treated to a surreal multi-sensory experience highlighting Malaysia s vibrant culture, culinary diversity, and attractions. The festival will feature an exceptional Malay menu showcasing an array of traditional delicacies. Savor authentic Malay delicacies like the Assam Laksa Veg Soup, a delightful selection of appetizers like Malaysian Chicken Satay, Malaysian Broccoli Satay, Malaysian Lamb Satay and Malaysian Mushroom Satay along with artisanal salads like Rojak Salad and Kerabu Manga. The mains feature Vegetable Mee Curry, Char Kway Teow Noodles, Lamb Rendang Curry and Nasi Kerabu, amongst many others. Indulge in a sweet symphony of delectable desserts like Kuih Dadar, Onde Onde, Kuih Lapis, Sago Gula Melaka, Kuih Keria and Kuih Bahulu, and more.
Where: Truly Malaysia at JW Cafe, JW Marriott Mumbai Sahar
When: 27th January - 1st February, 2025
Pune:Savour the Timeless Flavours of Peshawar at the Peshawari Food Festival, Conrad PuneEnjoy the Peshawari Food Festival at Conrad, Pune, curated by the celebrated and fourth-generation Masterchef Chef Aleem Qureshi at Zeera and Coriander Kitchen. Immerse yourself in the heart of Peshawar s dishes with dishes like melt-in-your-mouth Multan Seekh Kebab grilled to perfection with royal cumin and saffron, slow-cooked Karachi Nalli Korma, with its tender lamb shanks, and the fragrant dum cooked Gosht Peshawari Pulao which is a must try!
Vegetarians will delight in the Peshawari Aam Ka Paneer Tikka, cottage cheese where tangy mango pulp and red chili create an explosion of flavours and the spiced elegance of Paneer Dum Jahangiri. For the sweet finale, indulge in the Peshawari Kunafa, with its kesar shrikhand with pistachios.
Where: Coriander Kitchen and Zeera, Conrad Pune
When: January 10th - 19th, 2025
Bangalore:Enjoy A Week-Long Persian Food Festival At Hyatt Centric Hebbal BengaluruHyatt Centric Hebbal Bengaluru s dining restaurant Cosmo is hosting a week-long Persian food festival. In collaboration with Chef Mona Poordaryaeinezhad, the festival will showcase the diverse and rich flavours of Persian cuisine, presenting an array of traditional dishes crafted with authentic ingredients such as aromatic saffron, tangy pomegranate paste, and zesty dried lemon.
The menu begins with flavorful starters like Joojhe Kebab and Kobeda Kebab, paired with hearty soups and delectable sides. The main course includes Kofta Kebab, Flafil, Flafil Abadan, Mahi Aflatoon, Koresh Khalal Badam, and Morg Zeerishk, each showcasing the depth of Persian flavours. To further elevate the menu, there are additional offerings including Megu Dopyaza, Dal Sumac, Kuresh Batanjan, Koresh Bamiyan, Morg Zeerish Polo, Bagli Polo, and Dill-infused Polo. With an exquisite menu catering to vegetarians and non-vegetarians, the Persian food festival promises to be an unforgettable culinary experience, offering a unique glimpse into Iran s cultural heritage. With its diverse array of traditional dishes and authentic ingredients, this festival is a must-visit for food enthusiasts in Bangalore.
Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092
When: 10th January- 19th January
Photo: Hyatt Centric Hebbal Bengaluru
Hyderabad:Sheraton Hyderabad Hotel Brings INJA For An Exclusive Culinary Pop-Up EventINJA debuts at Zega, Sheraton Hyderabad Hotel, for two exclusive nights. The popup will be led by award-winning Chef Adwait Anantwar, celebrated as one of India s Top 30 Chefs in 2024. Guests can look forward to savoring INJA s signature dishes such as Palak Paneer Sarada , Momo Miso Soup , Shiso Leaf Tuna & Pomelo Chaat , Lobster Rasam Chawanmushi , Kake Udon Khasi Curry and more; alongside the vibrant ambiance of Zega. Celebrate conversations, camaraderie, and culinary artistry late into the night at this exclusive popup.
Where: Zega, Sheraton Hyderabad Hotel
When: 31 January and 1 February 2025
