Healthy Food

Healthy Food

Healthy Food

Grey-Hair-In-Your-30s?-Try-This-Tea---A-Natural-Remedy Grey Hair In Your 30s? Try This Tea - A Natural Remedy

Premature greying of hair in your 30s can be concerning, but natural remedies can help slow down the process. One such powerful solution is this herbal tea, made with ingredients known for their hair-nourishing properties. This natural remedy was suggested by dietitian Manpreet Kalra. Regular consumption of this tea can support melanin production, strengthen hair follicles, and promote overall scalp health. Instead of relying on chemical dyes, give this natural solution a try and embrace healthier, more vibrant hair in your 30s!

Also Read: Bye-Bye Grey Hair: 5 Foods To Eat and Avoid For Fabulous Hair Health

How This Tea Helps with Grey Hair

This tea is a blend of powerful natural ingredients like hibiscus flower powder, methi seeds, turmeric, rock salt, and lemon. These ingredients work together to nourish the hair from within, preventing further greying and strengthening hair health. Unlike chemical treatments, this herbal tea offers long-term benefits without harmful side effects.

Benefits of the Main Ingredients of Herbal Tea for Grey Hair1. Hibiscus Flower Powder

Hibiscus is a well-known natural remedy for hair health. It is rich in antioxidants and vitamin C, which help in melanin production - the pigment responsible for hair colour. Hibiscus also improves blood circulation in the scalp, ensuring better nourishment to the hair follicles. Regular intake of hibiscus can help restore natural hair colour and prevent further greying.

2. Methi Seeds (Fenugreek Seeds)

Methi seeds are packed with protein and iron, two essential nutrients for healthy hair growth. They help strengthen hair follicles and reduce oxidative stress, which is one of the primary causes of premature greying. Methi also has hormone-regulating properties that can support better scalp health and slow down hair ageing.

3. Turmeric

Turmeric is widely known for its anti-inflammatory and antioxidant properties. It helps reduce scalp inflammation, which can contribute to hair thinning and premature greying. Curcumin, the active compound in turmeric, protects hair cells from damage caused by free radicals, supporting overall hair vitality.

4. Rock Salt

Rock salt is a great source of essential minerals like magnesium, potassium, and calcium, all of which contribute to strong and healthy hair. It also aids in detoxifying the body, removing impurities that can contribute to premature ageing, including hair greying.

5. Lemon

Lemon is rich in vitamin C, which helps in collagen production. Collagen is essential for maintaining the elasticity and strength of hair strands. Lemon also helps in absorbing iron, a crucial mineral for hair pigmentation. Adding lemon to this tea enhances its effectiveness in preventing grey hair.

Also Read: Struggling With Bad Hair Health? Not Anymore! 3 Diet Mistakes You Must Avoid

Watch the video here:

How to Prepare This Herbal Tea for Grey Hair In 30s:
  • In a jar, add methi seeds to strengthen hair follicles and prevent premature greying.
  • Add turmeric, which has anti-inflammatory properties and improves scalp health.
  • Add rock salt, which provides essential minerals for hair nourishment.
  • Add hibiscus flower powder to support melanin production and promote natural hair colour.
  • Cover the jar and mix the ingredients well.

    • To Prepare the Tea:

  • Take half a teaspoon of the prepared powder and add it to a glass of water.
  • Squeeze in a few drops of lemon to boost collagen production and enhance hair health.
  • Mix well and drink it regularly, preferably in the evening, for maximum benefits.


    • This herbal tea is a simple yet effective remedy for tackling grey hair naturally. With regular consumption, it can help maintain hair colour, improve scalp health, and strengthen hair strands.


    Exciting-Food-Festivals-Happening-In-March-April-2025-That-Are-Not-To-Be-Missed Exciting Food Festivals Happening In March-April 2025 That Are Not To Be Missed

    India s food scene is more dynamic than ever, with new restaurants, innovative menus, and bold fusion experiments redefining culinary boundaries. From global brands setting up shop to homegrown chefs pushing the limits of creativity, there s never been a better time to be a food lover. Our country s diverse culinary traditions continue to evolve, blending heritage flavors with modern techniques. And what better way to experience this evolution than at food festivals? As March and April bring a lineup of must-visit gastronomic events, prepare to feast on everything delicious! Ready to indulge? Let s dive in!

    Here Are Some Must-Attend Food Festivals In India In March-April 2025:Delhi-NCRThai Culinary Festival Comes To Erawaan, The Claridges New Delhi

    Experience Thailand s lively streets right from your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey where the country s rich culinary heritage is reimagined through an exclusive menu. This immersive experience captures the artistry of time-honored techniques, authentic flavors, and innovation, bringing the bustling Thai streets to life. Some highlights from the menu include Street Style Mixed Noodle Soup Bowl, Mee Grob, Poa Pia Tod, Peek Gai Thod Namn Pla and Pad See Eww. The traditional bamboo cooking method is another star feature of this exclusive menu, honoring the creativity and resourcefulness of the technique s originators. Bamboo infuses each dish with a subtle sweetness that ties the whole meal together. To complement your dining experience, Erawaan introduces a selection of Thai-inspired cocktails. Patrons can expect Thai Chilli Margarita, Lyco Highball, Thai Galangal Mule, Kaffir Collins, etc. 

    When: 24th February 2025 to 14th March 2025

    Where: 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi, Delhi 110011

    CHO - Asian Terrace & Cocktail Bar Brings Dragon Festival To The Town

    Step into a world of bold flavors and authentic delicacies at CHO - Asian Terrace & Cocktail Bar in New Delhi unveils its exclusive Dragon Festival, a limited-period Chinese Menu. Inspired by the bustling flavours of Chinatown, this meticulously curated menu is a gastronomic tribute to the rich culinary heritage of China, offering an exquisite selection of handcrafted dim sum, soulful broths, wok-tossed specialities, and decadent desserts. Begin your journey with a refined selection of Dim Sum & Small Plates, featuring delicacies such as Crystal Shrimp Dumplings and Szechuan Spicy Chicken Dumplings, each bite delivering a delicate balance of texture and taste. The experience deepens with warming Soups & Broths, from the comforting Hot & Sour Soup to the nourishing Double-Boiled Herbal Chicken Soup, a testament to time-honoured Chinese culinary traditions. For those seeking heartier fare, the Wok & Rice Specialties promise an explosion of flavours-think Street-Style Spicy Noodles and Golden Fried Rice with Truffle, each dish crafted to satisfy the most discerning palates. Elevate your dining experience with signature mains such as Crispy Fried Chicken Fingers and Grilled Salmon Fillet in XO Sauce, where premium ingredients meet expert craftsmanship. And, for a sweet finale, indulge in Crispy Fried Ice-Cream and the indulgent Banana Toffee, a perfect harmony of crunch and caramelized richness.

    When: February 21 to March 23, 2025

    Where: 5/1, 1st Floor, Ambawatta One complex, LHS kalkadas Marg, Mehrauli, New Delhi

    Experience Chao Bella s Hot Pot In Crowne Plaza Greater Noida

    Chao Bella invites you to dive into a Hot Pot Journey filled with rich flavours and interactive dining experiences. Guests can choose from a selection of aromatic, slow-cooked broths, each offering a distinct flavour and catering to all tastes:

    1. Sichuan Spicy - A bold and fiery broth infused with Sichuan peppercorns for those who love a spicy kick.
    2. Herbal Mushroom - A light, nourishing broth with earthy undertones, ideal for those who appreciate subtlety.
    3. Tom Yum - A tangy and spicy Thai-inspired broth, packed with vibrant, zesty flavours.
    4. Classic Chicken & Ginger - Comforting, aromatic, and perfect for lovers of traditional flavours.

    The Hot Pot experience at Chao Bella is all about personalization. Guests can choose from a wide selection of fresh ingredients, including premium meats like lamb, chicken, and seafood, along with fresh vegetables, tofu, handcrafted dumplings, and heart-warming noodles or rice cakes. With the option to dip, cook, and savour at your own pace, diners are encouraged to get creative with a variety of signature dipping sauces like sesame, garlic, chili oil, and oyster sauce.

    Where: Surajpur Chowk, Institutional Green-I, Greater Noida, Delhi N.C.R, UP- 201306

    When: 15th to 30th March 2025

    A Taste of Burma Comes To The Westin Gurgaon, New Delhi

    The Westin Gurgaon, New Delhi, presents A Taste of Burma, an exclusive three-day pop-up at Story Club & Lounge. Curated by SOPO Goa, a celebrated name in Burmese cuisine, this immersive dining experience brings to life the rich and soulful flavors of Myanmar, reimagined with a modern touch. Known for its deep-rooted authenticity and bold flavors, SOPO Goa, helmed by Chef Yong Khum, crafts an exquisite set menu that transports diners through Myanmar s diverse culinary landscape.

    Expect Burmese specialities such as Pickled Tea Leaf Thoke, Meatball Soup, Shan Tofu, Kachin Aubergine, Grilled Asian Seabass,  A-Kway Chicken, Ohn-no-Khowsuey and many more.  

    When: 21st & 23rd March

    Where: Story Club & Lounge, The Westin Gurgaon, New Delhi 

    Chor Bizarre Hosts An Exclusive Parsi Bhonu Pop-Up

    Chor Bizarre, known for its regional Indian cuisine and authentic Kashmiri dishes, is set to host an exclusive Parsi Bhonu pop-up by the legendary Tanaz Godiwalla. For her first-ever pop-up outside Mumbai, Tanaz Godiwalla brings Parsi Bhonu to New Delhi. Renowned for her  expertise in Parsi cuisine, she has perfected age-old recipes that highlight the community s culinary traditions. This pop-up offers a rare opportunity to indulge in the rich heritage and culinary indulgence of authentic Parsi fare, including vegetarian dishes like Lagan Nu Stew, Patra Paneer, Rai No Potato, Soya Sali Jerdaloo, and  Dhansak, alongside non-vegetarian classics such as Saas ni Machi, Chicken Farcha, and Sali Boti. To end the meal on a sweet note, the menu features traditional desserts such as Lagan Nu Custard and Parsi Ravo. 

    Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002  

    When: March 27th- Dinner: 7pm to 9pm  

    March 28th- Lunch: 12pm & 1:45pm | Dinner: 7pm & 9:15pm  

    March 29th- Lunch: 12pm & 1:45pm | Dinner: 7pm & 9:15pm

    Discover the Rich Flavours of Northeast India at Tamra, Shangri-La Eros New Delhi

    Shangri-La Eros New Delhi in collaboration with Chef Pin, presents an incredible culinary experience celebrating the indigenous flavours of Northeast India. The restaurant will serve an authentic selection of regional specialities crafted by Chef Mary Lalboi. This exclusive pop-up highlights the soul of Northeast India with a meticulously curated menu featuring signature dishes that complement the region s bold and earthy flavours. Guests can savour Kelsa, a mutton curry infused with exotic Northeast herbs; Kanga, a flavoursome goose curry with Manipuri wild roots and leaves; and Kolposola, a notable Assamese banana trunk curry. The experience continues with comforting delights like Bai, a Mizo-style seasonal mixed curry. Sanpiau, a delicate Northeast rice porridge, and Chow Satui, a soulful mutton noodle soup, complete this delightful journey. To conclude the overall experience on a sweet note, the rich and aromatic Chakhao Kheer, a black rice pudding, offers the perfect finish.

    Where: Shangri-La Eros New Delhi

    When: 6th to 8th March 2025

    Kashmiri Wazwan Awaits You at Crowne Plaza Greater Noida

    Crowne Plaza Greater Noida is proud to present the Kashmiri Wazwan Feast at Spice Art. This exclusive, week-long event invites food enthusiasts to immerse themselves in the grandeur of Kashmiri cuisine, offering a rare opportunity to experience the legendary Wazwan - a multi-course feast that is a hallmark of Kashmiri culture and hospitality.

    The Kashmiri Wazwan Feast at Crowne Plaza Greater Noida features a carefully curated menu that highlights the rich flavours of Kashmiri cuisine. The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in a rich, aromatic gravy, and Rista, tender meatballs made from minced mutton simmered in a fragrant spice blend. The meal concludes with Kong Firin, a traditional dessert made from milk, saffron, and nuts, offering a sweet and silky finish. Each dish reflects the slow-cooked techniques and aromatic spices that define Kashmiri cuisine.

    Where: Spice Art, Crowne Plaza Greater Noida

    When: 5th March - 11th March 2025

    Photo: Crowne Plaza Greater Noida

    The Leela Ambience Gurugram Hotel & Residences Presents An Exclusive Night at Diya

    Diya at The Leela Ambience Gurugram Hotel & Residences, invites guests to appreciate an exclusive Night of Premium Dining. This meticulously curated four-course experience celebrates the bold and aromatic flavours of Northwest Frontier cuisine, perfectly paired with premium Johnnie Walker beverages to enhance every bite and sip.

    The restaurant s elegant aesthetic, infused with vibrant colours and plush seating, offers a cosmopolitan yet refined ambiance that glorifies India s rich culinary traditions. For those seeking ultimate privacy, the Maharaja Room provides an elegant, private dining experience for up to 12 guests, further enriching the exclusivity of the evening.

    The culinary journey on this special night will transport guests through the rich and aromatic flavours of North West Frontier cuisine, with each course carefully paired with the finest Johnnie Walker drinks. The menu, which ranges from the hearty curries of Punjab to the spicy rice dishes of the South, showcases the diverse and rich heritage of Indian gastronomy, making each bite an experience in itself.


    Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

    When: 21st March

    Sri Lanka Food Fest Comes To Eros Hotel, New Delhi

    Indulge in the exotic taste of spicy Sri Lankan cuisine, carefully crafted by expert chefs. Savour the signature dishes, including fluffy rice served hot with a variety of curries. Our culinary experts use authentic spices, ingredients, and herbs to capture the vibrant flavour of the Lankan kitchen. Moreover, treat your sweet tooth to a wide variety of mouthwatering desserts from the kitchen of Colombo.

    Where: Blooms, Eros Hotel, New Delhi, Nehru Place

    When: March 21st - 30th, 2025

    Photo Credit: Eros Hotel, New Delhi

    Shangri-La Eros New Delhi Presents The Art of Pizza Reinvented at Sorrento

    Shangri-La Eros New Delhi presents a unique culinary experience at Sorrento, its award-winning Italian restaurant, with the renowned Chef Pasqualino Barbasso from Palermo, Italy, for an exclusive five-day showcase.
    The menu presented by the chef reads like a tour of Italy s diverse regions and seasonal treasures. Seafood enthusiasts can savour the King Sea, where premium smoked salmon meets pistachio pesto and parmesan fondue, while the luxurious Bolero showcases Italy s finest ingredients-creamy burrata, delicate bresaola, and a sophisticated merlot reduction that elevates this pizza to extraordinary heights.
    The assortment demonstrates Chef s versatility and creative vision, from the unexpected Walnuts pizza featuring a decadent combination of walnut cream, pungent gorgonzola and fresh rocket leaves, to the bold Calabrese with parmesan cream. For those craving familiar comfort with a gourmet twist, the Old West delivers slow-cooked pulled chicken, caramelised onions, and BBQ sauce, proving that Chef Barbasso s culinary prowess extends beyond Italian borders while remaining rooted in exceptional technique and quality ingredients.

    Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

    When: 19 to 23 March 2025

    Chandigarh:Palaash, An Exclusive Two-Day Pop-Up, Comes To Hyatt Centric Chandigarh

    Hyatt Centric Chandigarh along with Rupali Dean With US is thrilled to welcome Chef Amninder Sandhu and her all-women-led restaurant, Palaash, for an exclusive two-day pop-up at Corby s. Palaash, led by renowned Chef Amninder Sandhu, celebrates hyper-local, sustainable Indian cuisine. With open-fire cooking and organic, locally-sourced ingredients, Chef Amninder s menu draws inspiration from her roots, travels, and regional heritage. 

    This two-day culinary collaboration will be a gastronomical escapade set against the backdrop of the award-winning Corby s, renowned for its exquisite array of local and international delicacies, skilfully crafted to satisfy even the most discerning palates. Guests will embark on a culinary journey through regional India s vibrant flavours with the Degustation Menu, designed to highlight the season s finest ingredients with a distinctive and innovative twist. Embark on a journey through regional India s vibrant flavours with the Degustation Menu, beginning with a tantalizing medley of Ambaadi, Chinch, and other delicacies. Guests can indulge in bold choices like Slow-cooked Raan or Arbi with bhakri and lal thecha, relish the fiery Saoji Bater or Saoji Vange with Paratha, and refresh their palate with Gendaphool sorbet. The experience culminates with Bamboo-smoked pork or phanas, followed by Mahua Kala Jamun and a selection of dreamy desserts, perfectly complemented by a Spiced Digestif.

    Where: Corby s - Hyatt Centric Sector-17 Chandigarh

    When: 28th & 29th March

    Experience An Exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity

    Indulge into an exclusive South Indian culinary experience at JW Marriott New Delhi Aerocity, curated by Chef Shri Bala, a culinary historian reviving forgotten temple and royal recipes. Expect a menu featuring Chettinad Pepper Chicken, Thalassery Biryani, and Elaneer Payasam, served on banana leaves with brass lamp decor and live Carnatic music for an immersive experience.

    When: March 26th-30th

    Where: JW Marriott New Delhi Aerocity

    Mumbai:South of Vindhyas: A Time-Honored Sea Food Festival Returns To The Orchid Hotel

    Get ready to embark on an extraordinary culinary voyage as South of Vindhyas hosts its annual SeaFood Festival. This specially curated festival pays homage to the ocean s finest bounty, with a delectable selection of seafood dishes crafted with authenticity and passion. Guests can relish an exclusive ala carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the main dishes are traditional accompaniments such as Appam, Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the freshest ingredients, offering a sweet and satisfying end to the culinary experience.

    Photo: The Orchid Hotel

    For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab Chettinad and the indulgent Golden Lobster Fry. The carefully crafted dishes promise to transport diners straight to the coastal kitchens of South India, where seafood is not just food, but a way of life.

    When: February 28th to March 9th

    Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai - 400099

    A Navroz Feast At Gallops Restaurant

    Photo Credit: Gallops

    Gallops Restaurant, located on the grounds of Mumbai s Racecourse, has a special Parsi culinary journey planned this Navroz. On March 21, diners can book their seats for a sit-down Navroz Nu Bhonu - an exclusive dining experience with a set menu of traditional Parsi dishes. This Parsi New Year feast will start with Chicken Farcha, Kolmi na Kebab, and Gajar Mewa Nu Achaar. Scoop up rich mouthfuls of Jardaloo Salli Marghi with Ghaoon Ni Rotli, and pair the aromatic Mutton Pulao with comforting Dhansak. The menu also includes the iconic Patra ni Macchi, of course. There s a separate lineup for vegetarians, who can relish specially curated Parsi dishes like Russian Kebab, Suran na Kebab, Patra na Paneer, Papeta ni Sing ni Curry, etc. End your meal with classic Lagan Nu Custard and smooth malai kulfi. Additionally, an a la carte menu dedicated to Parsi delights will be available from March 12th to 23rd, 2025. Apart from selected dishes from the sit-down dinner menu, guests can also taste delicacies such as Bheja na kebab, Sexy salli boti, Pestonji s chutney pattice, Shear ni saas ni macchi, Dudh na puff, etc.

    Where: Gate No. 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai
     

    Balinese Food Pop-Up By Mozaic Bali at Romano s, JW Marriott Mumbai Sahar

    Romano s, JW Marriott Mumbai Sahar, is welcoming Bali s legendary Mozaic for a one-of-a-kind pop-up. Mozaic, which was named among the top restaurants for 2025 by La Liste, is helmed by Chef Blake Thornley, Co-owner and Head Chef. At the Mumbai event, he has collaborated with Chef Alessandro Piso, Italian Chef at Romano s, to curate dishes that combine two distinct culinary worlds. Their collaborative menu showcases sustainably sourced ingredients, transforming them into exquisite dishes. Highlights include Almond sorbet, Lamb Loin, Faux scallop, Steak fritz, Chicken Tower, Root Tower, Root tower and more. The A la Carte menu will feature both Chef Piso s Italian specialities alongside Chef Thornley s unique Balinese offerings, including a botanical vegetarian menu and a seasonal menu. There s also a 6-course experience specially curated by Chef Blake. This exclusive event promises an unforgettable dining experience.

    What: Balinese Food Pop-Up at Romano s, JW Marriott Mumbai Sahar
    Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai
    When: 19th - 21st March, 2025

    Dashanzi At JW Marriott Mumbai Juhu Brings A Fiery Sichuan Feast To Mumbai

    Step into the enchanting streets and flavors of Chengdu in Sichuan as Dashanzi at JW Marriott Mumbai Juhu transports you to a Fiery Sichuan Feast. Immerse yourself in a specially curated Sichuan-inspired menu that pays homage to the fiery, flavorful and deeply aromatic traditions of Chengdu, the heart of Sichuan cuisine. Indulge in the Shaokao Skewers, a tantalizing selection of lamb, chicken, scampi, bean curd, King Oyster Mushroom and white asparagus, grilled to perfection with Sichuan chili and aromatic spices. The Sweet and Sour Dumplings offer delicate parcels bathed in a rich, chili-infused soy sauce, bringing a perfect balance of heat and sweet. For those who enjoy robust flavors, the Tobanjan chilly Sliced Spicy Stir Fry is a flavorful dish featuring thinly sliced meat or vegetables stir-fried with Tobanjan & hoisin sauce. Vegetarians will delight in the Yu Xiang Eggplant, Pickled chilly Steamed Tofu and Kung Pao Bean Curd & Lotus Stem, offering a range of main course delicacies to guests. The Sichuan Two Pepper Chicken, Kung Pao Chicken, Yuxiang Shredded Lamb and Pickled Chilly Steamed Chilean Seabass will tantalize the taste buds of non-vegetarian enthusiasts. To conclude this fiery journey, the Bing Fen: Sichuan Ice Jelly offers a refreshing contrast to the bold spices of the meal, featuring strawberry ice jelly with goji berries and tapioca pearls, a traditional Chengdu delicacy.

    Where: JW Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai, Maharashtra 400049

    When: 21st March to 30th March 2025

    Pune:Explore The Mediterranean Spice Journey with Chef Alexandre Kerbouz at JW Marriott

    JW Marriott Pune invites guests on a culinary voyage across the Mediterranean with an exclusive ten-day dining experience at Spice Kitchen. This immersive dining experience is helmed by Chef Alexandre Kerbouz, an expert in Mediterranean cuisine who brings to life the bold, rustic and soulful flavours of the region. Imbibing flavours from Spain, France, Italy, Greece, Malta, Monaco, Albania and Cyprus, the menu is a curated tapestry of rich traditions, authentic ingredients and time-honoured cooking techniques. For this special epicurean food festival, Chef Alexandre presents a thoughtfully crafted menu, blending Mediterranean classics with his own signature touches. Guests can indulge in the beloved Paella and the aromatic Marrakesh Tagine, a Spanish saffron-infused rice dish. The menu will also feature an exquisite selection of Gyros, a Greek street food with marinated meat slow-roasted on a vertical spit. The Ratatouille, a vibrant Provencal dish that highlights the flavours of summer with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with fragrant herbs and olive oil, will delight vegetarian diners. 

    Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053

    When: 21st to 30th March, 2025

    Photo Credit: JW Marriott Pune

    Bengaluru:Michelin Star Chef Adam Gray Brings a Global Culinary Experience to The Leela Bhartiya City Bengaluru 

    Michelin Star Chef Adam Gray brings a global culinary affair to The Leela Bhartiya City Bengaluru. The globally celebrated Chef Gray will bring a meticulously curated 6-course menu paired with selected wine to the restaurant. This menu boasts Chef Gray s signature dishes in the non-vegetarian section, which highlight fresh seafood and premium meats with items such as gin-cured salmon with tonic cucumber and dill salsa.  The vegetarian section celebrates the seasonal produce and bold pairings with dishes like leek terrine with Saffron-marinated vegetables and Butternut Squash. Each course is thoughtfully paired with fine wines, elevating the dining experience.  

    When: March 19, 2025 

    Where: The Leela Bhartiya City Bengaluru, 6/2, Thanisandra Main Road, Bengaluru 560064

    Goa:Jdv By Hyatt Goa Is Hosting Its First Pop-Up With Radhika & Ravish Of Fig & Maple Delhi

    The first JdV by Hyatt resort in India - Ronil Goa is all set to make it a summer to remember, with their first pop-up by the vivacious duo - Radhika & Ravish from Fig and Maple Delhi.

    Expect a menu of beautiful yet wholesome, seasonal dishes, fresh ingredients, and vibrant flavors. The menu showcases favorites like Umami Bomb, Tapioca Risotto, Fig Fried Chicken, and Kalingpong Noodles alongside their signature dips. And because no great meal is complete without the perfect drink, Ravish has crafted cocktails that match the mood, bringing in their signature Sherbet menu to Goa with zesty citrus blends, herb-infused highballs, and tropical twists that make each sip as exciting as the bites. Fig and Maple, known for their sustainable approach to cooking and Chef Radhika s passion for using local, seasonal ingredients to create dishes and cocktails that are both inventive and comforting. 

    When: From 21st March to 31st March, 2025

    Where: Ronil Goa - a JdV by Hyatt Hotel


    Viral-Now:-Doctor-Calls-Nariyal-Paani-An--Overrated-Drink,--Internet-Reacts Viral Now: Doctor Calls Nariyal Paani An Overrated Drink, Internet Reacts

    Tender coconut water or nariyal paani is one of the most popular summer beverages in India. This natural cold drink is well-known for its hydrating and cooling properties, along with several other benefits. Light on the system and subtly sweet, nariyal paani is loved by many people. Recently, a doctor s reaction to an X post about the high prices of coconut water grabbed many eyeballs online. The first post was shared by Chennai-based X user Mahesh Iyer (@vincimax) who wrote about the fixed rates of this drink in his city.

    The post read, And the tender coconut water mafia has fixed the price of tender coconut at Rs 60 throughout the city. A keen observation. In other cities, I have noticed differences in pricing as per locality. Here it is fixed at 60. Hardly 200 ml of liquid. A Bengaluru-based doctor, Dr Deepak Krishnamurthy (@DrDeepakKrishn1), reshared the post on his own X page and added a comment saying, Overrated drink. If you have a coconut tree at home or farm, drink it. Otherwise, there is no need to buy and drink. Drink water.

    Also Read: Why You Can t Board A Plane With Coconut In Your Baggage

    Has this discussion about coconut water got you thinking about your summer diet? There are many traditional Indian cold drinks that are perfect for this season. Click here to discover some of them.


    Can-Mould-Grow-In-Freezer?-Answer-Might-Surprise-You... Can Mould Grow In Freezer? Answer Might Surprise You...

    Have you ever checked your freezer after a while only to find that once-fresh bread, cheese, or fruit is now covered in green and white patches? Do not worry; it is not uncommon. No one likes mouldy food, whether you are preparing a carefully planned meal or just storing leftovers in the fridge. We know that warm, damp conditions are a breeding ground for mould, which is why we store food in the refrigerator. Some people go a step further and freeze food, thinking extreme temperatures might prevent mould growth. But how effective is this method? Let us find out.

    Also Read: Struggling With Frozen Food? Here Are 5 Correct Ways To Store Food In The Freezer

    Photo: iStock

    Can Mould Grow In The Freezer?

    Surprisingly, yes. You might think that the freezing temperatures of your freezer are enough to stop mould from spreading, but that is not the case. Mould can survive and even grow in freezing conditions, although at a much slower rate than in warmer environments.

    Freezing temperatures do not kill mould spores but only put them in a dormant state. The moment conditions become favourable again—such as when food is thawed or moisture builds up in your freezer—the mould can begin spreading again. You might not notice mould growing on frozen food immediately, but if contaminated food is stored in your freezer, the spores will reactivate as soon as they get the chance. This is why you sometimes find mould on defrosted bread or leftovers.

    Another reason mould can build up in your freezer is poor ventilation or frost accumulation. This creates just enough moisture for mould to settle in. Even the rubber seal around your freezer door can trap mould if it is exposed to condensation and warmth every time the door is opened.

    Photo: iStock

    How To Clean Your Freezer If You Spot Mould

    If you ever notice mould inside your freezer, do not panic. A thorough cleaning can eliminate the problem. Here is how to do it:

    1. Unplug And Empty The Freezer

    Remove all food items from the freezer. Inspect each one for signs of mould. Throw away anything that looks suspicious and store the rest in a cooler with ice packs while you clean.

    2. Make A Cleaning Solution

    Mix equal parts white vinegar and water or use a baking soda solution (one tablespoon of baking soda per cup of water). Avoid using bleach, as it can leave stains inside your freezer.

    3. Scrub The Surfaces

    Wipe every part of the freezer, including shelves, drawers, and the door seal. Use a toothbrush for tight spots.

    4. Dry Everything

    Mould thrives in moisture, so leave the freezer door open for a while to ensure it is completely dry before plugging it back in.

    Also Read: Why You Should Always Store Your Nuts In The Freezer

    To prevent mould from returning, clean your freezer regularly and store food properly in airtight containers. Keeping your freezer well-ventilated and wiping down moisture-prone areas can help stop mould buildup before it starts.


    Misal-Vs-Usal-Pav:-What-s-The-Real-Difference-Between-These-Two-Maharashtrian-Dishes? Misal Vs Usal Pav: What s The Real Difference Between These Two Maharashtrian Dishes?

    If you re a foodie from Maharashtra or have explored the state s cuisine, you ve likely heard of two popular dishes: Misal Pav and Usal Pav. There are street vendors selling them across the city, and several restaurants also have these dishes on their menus. However, many people think that both these dishes are the same and use the terms interchangeably. But this is not true. While both are beloved staples, they have distinct differences that set them apart. In this article, we ll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes each one special.

    What Is Misal Pav?

    Misal Pav is a popular street food featuring misal (spicy) curry served with soft and pillowy pavs. The curry is prepared with sprouted moth beans and topped with a crunchy mixture of farsan (a type of fried snack), onions, and a generous sprinkle of coriander leaves. It s a staple in Maharashtrian households and loved for its tantalising taste.

    What Is Usal Pav?

    Usal Pav, on the other hand, is made with a combination of sprouted moth beans and white peas. This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal.
    Also Read: 6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes

    Photo Credit: iStock

    So, What s The Difference?

    Now that we ve introduced both dishes, let s dive into the three key differences between Misal Pav and Usal Pav:

    1. Spices

    The spice blend used in Misal Pav is generally more intense and complex, with a focus on heat and depth. Usal Pav, on the other hand, is spicy but tends to have a milder flavour profile.

    2. Ingredients

    As mentioned earlier, Misal Pav is made with only sprouted moth beans, while Usal Pav combines moth beans with white peas. This difference in ingredients affects the texture and flavour of the final dish.

    3. Taste

    The overall taste of Misal Pav is often bold, spicy, and slightly sweet. Usal Pav, with its combination of moth beans and white peas, has a more balanced flavour profile.
    Also Read: Fan Of Maharashtrian Seafood? Try This Delicious Recipe For Fish Koliwada

    So go ahead, explore the world of Misal Pav and Usal Pav, and discover your new favourite flavour!


    6-Quick-Breakfast-Wraps-That-Taste-Amazing-And-Take-Minutes-To-Make 6 Quick Breakfast Wraps That Taste Amazing And Take Minutes To Make

    Mornings are always a rush, and breakfast is usually the first thing we skip. But starting your day on an empty stomach is never a good idea. While overnight oats are a popular quick breakfast option, not everyone wants something sweet in the morning. That is where savoury wraps come in. All you need is a base, a good source of protein, some fresh veggies, and a flavourful spread or sauce. These wrap recipes are packed with nutrients, come together in minutes, and taste amazing.

    Here Are 6 Quick Breakfast Wraps You Can Make In No Time:1. Broccoli Egg Wrap

    Photo: iStock

    Not a fan of broccoli? This wrap is a great way to include it in your diet. Blend a bowl of broccoli with four eggs and a pinch of salt until smooth. Pour a spoonful of this mixture onto a heated non-stick pan and spread it evenly. Cook on both sides until set. Fill this green wrap with cheese, avocado, or grilled chicken for a nutritious start to the day.

    Also Read: Food Vlogger Makes Chia Seeds Roti, Internet Reacts

    2. Paneer Thecha Wrap

    This viral wrap is packed with bold flavours. It pairs soft paneer with spicy Maharashtrian thecha, a green chilli-garlic chutney. To make thecha, roast green chillies, garlic, and peanuts with oil, then grind into a coarse paste. Coat paneer in the thecha and cook in a pan. For a creamy contrast, mix hung curd with chilli oil and honey to make a dip. Spread this on a whole wheat roti, add the paneer, and roll it up.

    3. Classic Veg Wrap

    A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in an airtight container. In the morning, quickly saute; them with spices and a spoonful of Schezwan sauce for an extra kick. Wrap them in a whole wheat roti or tortilla, and breakfast is sorted.

    4. Chicken Salad Wrap

    Photo: iStock

    This wrap is perfect for those who like a protein-packed start to the day. Shred boiled chicken and mix it with Greek yoghurt, black pepper, salt, and a handful of chopped veggies like lettuce, cucumber, and bell peppers. Spread this filling on a tortilla, roll it up, and enjoy a satisfying, nutritious breakfast.

    5. Paneer And Salsa Wrap

    This crispy tortilla wrap is loaded with flavour. Marinate paneer chunks in hung curd, turmeric, red chilli powder, and salt. Grill or pan-fry them until golden. For a fresh salsa, mix chopped tomatoes, onions, radish, spring onions, and cucumber with a splash of lemon juice. Wrap everything in a tortilla for a protein-rich, flavourful breakfast.

    Also Read: Moong Dal Chilla Wrap: This High-Protein Wrap Recipe Will Make Your Morning Meals More Nutritious

    6. Beetroot Wrap

    Photo: iStock

    Add some colour to your breakfast with this beetroot wrap. Blend boiled beetroot with chickpea flour and salt to make a smooth batter. Cook it on a pan like a thin dosa. Once ready, fill it with scrambled paneer, hummus, or crunchy veggies for a vibrant and healthy wrap.

    These quick and delicious wrap recipes will make your mornings easier and your breakfasts tastier.


    What-Is-Goli-Soda?-How-This-Beloved-Desi-Soda-Has-Been-Rebranded-Into-A-Trendy-Drink What Is Goli Soda? How This Beloved Desi Soda Has Been Rebranded Into A Trendy Drink

    Have you ever had the pleasure of gulping down goli soda on a hot afternoon? If yes, you are familiar with the cool, simple comforts this homegrown beverage can provide. This beloved desi drink is also sometimes called banta soda, goti soda, etc. In recent times, the drink has been rebranded to goli pop soda and is being positioned as an exciting and trendy product. It is grabbing eyeballs on market shelves internationally. Recently, the Ministry of Commerce & Industry of the Government of India revealed how consumers abroad have the chance to enjoy this desi drink. The Agricultural and Processed Food Products Export Development Authority (APEDA), which is part of the same Ministry, has announced the global resurgence of the rebranded traditional Indian Goli Pop Soda. As per the ministry, this iconic drink is making a significant comeback, aided by an innovative rebranding and strategic global expansion. February 4, 2025, marked the official global launch of Goli Pop Soda. The event underscored India s commitment to promoting authentic, high-quality products while strengthening its presence in the global beverage market.
    Also Read: History Of Soda In India: 5 Iconic Homegrown Soda Brands That Will Make You Nostalgic

    Commerce Minister Piyush Goyal recently took to X to celebrate the milestone. Bharat s very own GOLI POP SODA returns to wow tastebuds worldwide! Kudos to @APEDADOC for promoting the revival of the traditional Indian Goli Soda, he wrote. He also shared a glimpse of the rebranded bottle. The refreshed packaging includes a unique pop opener. Take a look below:

    The APEDA highlighted that the beverage has already gained a foothold in international markets, including the United States, the UK, Europe, and Gulf countries. Moreover, there have been steady deliveries exported to Lulu Hypermarket, one of the largest retail chains in the Gulf region. Thousands of bottles have been stocked across Lulu outlets, where the product has reportedly received a highly positive reception. The APEDA said, In the UK, Goli Pop Soda has swiftly evolved into a cultural phenomenon, appealing to consumers who embrace the fusion of traditional Indian flavours with a modern twist. This development represents a significant step in showcasing India s rich beverage heritage on the global stage.
    Also Read: 10 Traditional Indian Cool Drinks You Have To Try This Summer

    Goli soda or Banta soda has a vibrant history and its evolution towards becoming a beverage that captures global interest is rather fascinating. Here s what you should know about it:

    What Makes Goli Soda Unique?

    Goli soda usually has a lemon or citrus flavour and contains carbonated water. It is sometimes seasoned with a pinch of black salt. This soda used to typically be sold in Codd-neck bottles, which provided an ideal shape for carbonated drinks. This specific type of bottle was patented by British inventor Hiram Codd in the 1870s. It had a glass marble inside, held in place by the carbonation pressure, which acted as a seal. Goli, goti or banta are common local words for marbles and this is how the soda got its name. The marble is pushed up the neck of the bottle during the production process. To open the bottle, the consumer would have to pop it to release the fizz, giving the drink its distinctive sound and effect. The marble is pressed down into the bottle and thus clinks around inside as you sip or pour it.

    Goli soda has a certain nostalgic appeal for many people across the country. It is thus known by different names in different regions. Many associate it with childhood memories of summer holidays, playing on the street or simply relishing a humble locally produced cold drink.

    Brief History Of Goli Soda:

    Goli soda is believed to have originated in British India during the 19th century. Codd-neck bottles were initially exported from Britain. Later, Indian manufacturers started producing it. Over time, goli soda became a street staple in many parts of the country. There were regional variations in flavours and ingredients. It would be a common sight to see vendors (often called bantawalas ) carrying these unique bottles on their street carts or setting up dedicated stalls by the roadside. Banta soda or goli soda thus became a truly iconic Indian drink by the mid-20th century. In the 1980s and 1990s, the popularity of Goli soda began to wane with the rise of multinational soft drink brands like Coca-Cola and Pepsi, which dominated the market. Moreover, the traditional glass bottles and the goli pop experience gradually faded as mass-produced sodas and plastic bottles became the norm.

    Goli soda has seen a revival, particularly among people nostalgic for its unique flavour and packaging. New brands have reintroduced the traditional concept, combining it with modern marketing techniques and offering a trendy twist on the old favourite.


    Coconut-Kulukki:-Your-New-Go-To-Drink-For-Hot-Summer-Days-(Recipe-Inside) Coconut Kulukki: Your New Go-To Drink For Hot Summer Days (Recipe Inside)

    Summer is here, and the best way to beat the heat is by sipping refreshing beverages. From lemonades and milkshakes to lassis and sherbets, and more - there are options galore to choose from. And we are sure you must have a personal favourite summer drink as well. But how about quenching your thirst with something different this time? Introducing Coconut Kulukki - a South Indian-style sherbet that is super refreshing and packed with tantalising flavours. The recipe for this beverage was shared by the Instagram page @burrpet_by_dhruvijain. Once you try it out, it ll become your go-to for summer.
    Also Read: Shaken Not Stirred - Everything You Need To Know About Kochi s Refreshing Kulukki Sarbath

    What Is Coconut Kulukki?

    Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds. Ready in under a few minutes, it offers a balance of sweet, tangy, and spicy flavours. Coconut kulukki makes for an ideal drink to sip during the hot summer months.

    Is Coconut Kulukki Healthy?

    Absolutely! Coconut juice, the key ingredient in this beverage, is packed with essential nutrients and is also quite hydrating. Moreover, coconut juice is a natural source of electrolytes, which adds to its health factor. Apart from coconut, this drink also contains sabja seeds, which are an excellent source of fibre and plant-based omega-3 fats. While the recipe contains sugar, you can replace it with honey to make it healthier.

    How To Make Coconut Kulukki At Home | Coconut Kulukki Recipe

    Making coconut kulukki is pretty simple and straightforward. Here are the steps you need to follow:

    • Start by soaking sabja seeds in water for some time.
    • Take out fresh juice from a coconut and transfer it to a glass.
    • Add a green chilli along with black salt, sugar, and a squeeze of lemon juice. Mix well.
    • Add the soaked sabja seeds to a glass and top it with ice cubes.
    • Pour the coconut juice over it and give it a good stir.
    • Serve chilled and enjoy your coconut kulukki!
    Watch the full recipe for coconut kulukki below:

    Also Read: Love Sherbet? Try This Mango Kulukki Sherbet From Kerala To Beat The Heat
    Make this delicious coconut kulukki at home and beat the summer heat the right way!


    Chinese-Restaurant-Goes-Viral-For-Selling-Expensive-Chicken-Raised-Listening-To-Classical-Music Chinese Restaurant Goes Viral For Selling Expensive Chicken Raised Listening To Classical Music

    A Shanghai restaurant is going viral for selling half a chicken dish at an exorbitant amount of 480 yuan (Rs 5,600). Citing the reason for this expensive rate, the restaurant revealed that the particular chicken was raised on classical music. On March 14, a businessman and influencer visited the Shanghai Club restaurant in China. He posted a video online, sharing his experience of having a small portion of the expensive chicken dish, reported the South China Morning Post (SCMP). In the now-viral footage, the influencer expressed his disbelief at the chicken s price. He asked the restaurant staff whether the chicken had been raised listening to music and drinking milk.

    Much to his surprise, the staff members confirmed his claim. They shared that the particular dish featured a rare chicken breed called sunflower chicken . This breed is sourced from a farm in South China s Guangdong province.

    A member of staff at the sunflower chicken farm told a Chinese media outlet that while these specially-bred chickens listen to classical music, they are not fed milk. Sunflower chickens, when compared to regular chickens, have a special diet. They are fed the fresh juice extracted from sunflower stems and faded flower heads, grown at a commercial sunflower garden. They have yellow beaks, feet and skin. Also known as Emperor Chicken, this breed is preferred among Michelin-starred chefs. The chicken is popular for its succulent flavours and tender texture when cooked whole.

    Also Read: Toddler Urinates In Reusable Glass In Restaurant, Mother Says, He Could Not Hold It

    As per SCMP, the businessman agreed to pay for the dish. He was, however, unwilling to believe the restaurant staff s fabricated stories, labelling them as a marketing tactic.

    The internet reacted to the news sarcastically:

    Amazing, the bizarre stories one can make up to sell products, wrote a user.

    One can grab a small share of a dish from less-developed areas in China, and easily sell to Shanghai people at a much higher price, said another.

    An individual humourously commented, Can my chicken be priced at 1,888 yuan a dish? They were raised listening to Shanxi music.


    Why-You-Should-Stop-Reusing-Deep-Fried-Oil-(And-What-To-Use-Instead) Why You Should Stop Reusing Deep-Fried Oil (And What To Use Instead)

    Most of us try to be as efficient as possible in the kitchen. We stretch our ingredients, make the most of leftovers, and minimise waste. When it comes to cooking oils, many of us strain and save the leftover deep-fry oil for another use without a second thought. After all, oil is expensive and throwing it away after just one use seems wasteful. But have you ever wondered what happens to oil when it is heated repeatedly? That crispy, golden, deep-fried texture may be delicious, but it comes with a significant health cost. If you reuse cooking oil after deep frying, this article is for you. Here is what experts have to say on the matter.

    Also Read: Can Tea Or Coffee Really Cure Headaches? An Expert Weighs In

    Photo: iStock

    Why You Should Avoid Reusing Deep-Fried Food Oil

    According to nutritionist Shalini Sudhakar, reusing deep-fried food oils should be avoided as they become rancid and high in free radicals. This makes them extremely high in trans fats, which can be harmful to your heart and overall health.

    Why Is Reused Oil Harmful?

    When oil is exposed to high temperatures during deep frying, healthy liquid fats undergo a process called hydrogenation, turning them into unhealthy solid trans fats. Trans fats are known to increase cholesterol levels and contribute to heart blockages and cardiovascular diseases.

    Sudhakar also highlights that commercially fried food is often cooked in oil that has been reused multiple times, significantly increasing the risks associated with trans fats and oxidised compounds. This is one of the key reasons why regularly consuming deep-fried food from outside can negatively impact heart health.

    Can You Reuse Deep-Fried Oil Safely?

    While deep-fried foods can be tempting, reusing leftover oil for cooking is not recommended. However, if you still choose to reuse oil, experts suggest a few precautions to minimise harm:

    • Use moderate heat: Deep frying on a medium flame instead of high heat reduces the degradation of oil.

    • Limit reuse: Do not use the same oil repeatedly. Dispose of it after one or two uses.

    • Use for tempering: Instead of frying, you can use leftover oil for tempering dishes like curries or dals.

    Oils You Should Avoid for Deep Frying

    Gastroenterologist Saurabh Sethi advises against using certain oils for deep frying, as they break down at high temperatures and produce harmful compounds.

    1. Extra Virgin Olive Oil

    Extra virgin olive oil is rich in antioxidants like polyphenols and vitamin E, making it a healthy choice for low-heat cooking. However, due to its low smoke point, it is not suitable for deep frying. When exposed to high heat, it degrades and releases harmful byproducts.

    2. Seed Oils (Sunflower, Soybean, and Canola Oils)

    Seed oils, including sunflower, soybean, and canola, contain high amounts of polyunsaturated fats, which oxidise quickly at high temperatures. Oxidised oils produce free radicals, increasing the risk of inflammation, heart disease, and other chronic health conditions.

    Also Read: Is Avocado Toast A Healthy Food Option? Here s What You Should Know

    Now that you know how reusing oil can affect your health, make conscious choices about your cooking habits. Opt for healthier oils and avoid repeated use to protect your heart and overall well-being.


    Rat-Found-In-Miso-Soup-At-Popular-Restaurant-Chain-In-Japan,-Company-Apologises Rat Found In Miso Soup At Popular Restaurant Chain In Japan, Company Apologises

    A well-known Japanese restaurant chain has made headlines after it acknowledged that a contaminated dish was served to a customer in January this year. Japanese bowl chain Sukiya has apologised after a rat was found in miso soup served at one of its stores in Tottori City (the official statement calls the rat a foreign object. ). As per the company, around 8 am on January 21, a customer alerted staff to the object in their food before it was consumed. An employee verified the presence of the same. After the investigation, it was found that the contamination happened during the preparation of multiple miso soup bowls. The staff missed spotting the rat as this particular bowl was not visually checked before being served. The restaurant claims that the incident was isolated to this single customer.
    Also Read: Customer Claims To Find Dead Rat In Sambar At Ahmedabad Restaurant

    The store immediately suspended operations for thorough hygiene inspections. The company said that measures were taken to address cracks in the building that could lead to contamination. Employees were also given rigorous training regarding hygiene practices. The health centre was consulted the same day, and the store resumed business two days later after receiving clearance from the inspection official. The company said that it has instructed stores nationwide to strengthen their visual inspections to prevent contamination. It cited the implementation of various procedures to keep pests and vermin away. Sukiya has also acknowledged the need to enhance its food safety measures, including quarterly inspections of store buildings.
    Also Read: Dirty Kitchens, Unsafe Food And More Violations Found At Mandi Restaurants In Hyderabad

    Japan Today reported that Sukiya came under fire online for delaying the acknowledgement of the incident. As per The Independent, people accused the chain of only addressing the issue when images of the rat were shared on social media. In its statement, the company also spoke about its impact on public sentiment. It stated, As we refrained from making any announcements on our website at the beginning of the outbreak, many customers ended up feeling anxious and concerned due to fragmentary and indirect information provided after the fact. We would like to once again apologize to our customers and all concerned parties for the inconvenience and concern caused. We will strive to further strengthen our management systems in all stores nationwide to prevent a similar incident from occurring again in the future.

    According to reports, following the unsettling discovery of the rat in the soup, the shares of Zensho Holdings, which operates the Sukiya chain, witnessed a sharp decline, falling as much as 7.1%.
     


    Anshula-Kapoor-s-Latest-Instagram-Post-For-Her-Late-Mother-Has-A-Kadhi-Chawal-Connection Anshula Kapoor s Latest Instagram Post For Her Late Mother Has A Kadhi Chawal Connection

    Food is one thing that binds us together. For Anshula Kapoor, it s the way she remembers her late mother, Mona Shourie. She shared a series of pictures featuring some priceless moments with her mother. Anshula added how food makes her and her brother, actor Arjun Kapoor, feel closer to their mother. In the clip shared on Instagram, we can see a plate of kadhi chawal. The camera then pans towards a wall with Mona s picture on it. Calling it her favourite childhood dish, which she savoured with her mommy, Anshula said, 13 years without you; kadhi chawal without you just doesn t taste the same, but I still have it every year on this date because I fool myself into thinking that I m a fraction closer to sharing a meal with you.
    Anshula continued, I miss you on my good days, on my hard days, and everything in between.. But this date still hits deeply. Because there s a huge part of me that will never quite be okay with not being able to have another conversation with you, not hear your voice, your laugh.. Not feel your hugs. Love you, Ma. Always and forever. Check it out below:
    Also Read: Rakul Preet Singh, Shreya Ghoshal And Others Join Viral Prashant Croissant Trend

    Anshula Kapoor never shies away from speaking her mind. While this was a rather emotional post by her, she also frequently delights us with her food posts and shares her struggles with PCOS. A few days ago, Anshula posted a video and talked about her top food swap preferences for managing PCOS symptoms. In sharing her PCOS journey, she said, The mood swings, bloating, weight fluctuations, and the never-ending hormonal rollercoaster can be exhausting, adding how food has always been her comfort. Read on to know more.
    Before that, Anshula Kapoor, in another Instagram post, revealed her food indulgences to make the most of her winters. She took to her Instagram stories and gave a sneak peek into the delicious gajar ka halwa she was delighting in. Click here to read the full story. 
    Also Read: “Zeher Hai Yeh”: Internet Reacts To Viral 1 Rupee Pepsi Ice Pop-Making

    What do you think about Anshula Kapoor s food choices? Share your thoughts with us in the comments below!


    Watch:-Man-Drinks-Nearly-7-Litres-Of-Liquid-Egg-In-A-Minute,-Sets-Guinness-World-Record Watch: Man Drinks Nearly 7 Litres Of Liquid Egg In A Minute, Sets Guinness World Record

    Patrick Bertoletti, a Chicago-based competitive eater and chef, has set a World Record for the most liquid egg drunk in one minute. He achieved this feat on February 2, 2024, on the set of a reality show, Lo Show Dei Record, in Milan, Italy. Patrick drank a total of 6.97 litres (245 fl oz) of egg in just 60 seconds. The video, shared on the Guinness World Records Instagram page, shows a shiny jumpsuit-clad Patrick Bertoletti drinking eggs at lightning speed. The administrator closely monitored and counted the egg-filled jars as Patrick emptied them one by one, verifying the record-breaking achievement. 

    Also Read: Viral Video Shows Guwahati s Cheese Kulcha Bhaji, Internet Calls It Unique

    The note attached to the video read, Most liquid egg drunk in one minute. 6.97 litres (245 fl oz) by Patrick Bertoletti.  

    In a follow-up comment, the record keeper added, Patrick Bertoletti is a multiple speed eating record holder from Chicago, USA. This attempt took place on Italy s Lo Show Dei Record. Fun fact: Patrick was the winner of the famous Nathan s Hot Dog Eating Contest in 2024.

    Watch the full video below: 

    Also Read: Zeher Hai Yeh : Internet Reacts To Viral 1 Rupee Pepsi Ice Pop-Making

    Food-related world records are our favourites. What about you? Share your thoughts in the comments below!


    How-To-Clean-Cooking-Oil-After-Frying---5-Easy-Tips How To Clean Cooking Oil After Frying - 5 Easy Tips

    Indian food has us spoilt for choice. There are tons of recipes that we make every day. And the one thing that we use in all of the recipes is oil. Whether you use it to add more flavour in your gravies, pan-fry something, or even deep fry those crispy nibbles, cooking oil is a necessity. But every time we make these recipes, have you noticed those small particles left behind from the dishes you make? These particles could generally be of the leftover batter or the skin of the ingredient that you might have fried. While most of us don t care much about these particles, we reuse the same oil again in other dishes. But do you realise how harmful it can be to your health if you continue to use the same cooking oil for multiple purposes? Yes, you heard us!

    (Also Read: Olive Oil, Coconut Oil Or Canola Oil: Which One Is The Healthiest Cooking Oil? Find In This Video)

    The dirty cooking oil can take a toll on us in various ways. It can give rise to trans-fat in oils, increase your blood pressure, release high amounts of toxins and even increase the rancidity of the oil. Even though we can t replace our cooking oil every day, we can certainly make it cleaner and safe for consumption. So, how exactly to do that? Well, here we bring you some tricks and tips to make your cooking oil cleaner. Check them below:

    Photo: Pexels

    Here Are 5 Tips And Tricks To Clean The Cooking Oil:1. Strain through Mesh

    Allow the oil to cool before straining it through a cheesecloth, a fine-mesh sieve, a paper coffee filter, or even paper towels. The goal is to eliminate any remaining fried bits in the oil. When reusing oil, these food particles can cause it to burn, so get rid of them as soon as possible.

    2. Mix Oil with Corn-starch

    Heat the oil and corn-starch mixture over low heat, taking care not to let it boil. Stir constantly with a heatproof spatula, and the corn-starch mixture should solidify in about 10 minutes, then strain.

    (Also Read: Guide to Cold Pressed Oils: Would You Replace Them With Cooking Oils?)

    3. Add In Lemons

    Take the oil and bring it to heat. Then cut the lemons into small pieces and put them in the oil. The black leftover particles will stick on the lemon. You can take them out and strain them for better use.

    4. Store It Away From Light

    Cooking isn t the only thing that breaks down oil. It can also be broken down by how you store it. To keep the oil in perfect cooking condition, keep it away from humidity, light, and heat. As the oil sits in storage, light and heat will degrade it further, increasing the likelihood that you won t be able to reuse it.

    5. Don t Keep It Near Heat

    Keep the oil away from the stove, where it will be exposed to secondary heat from other cooking. Instead, you can store it in the fridge and use it once it is hardened.

    So, try out these simple tips and let us know which one worked the best for you!


    Coca-Cola-Recalls-More-Than-10,000-Cans-In-US-Due-To-Possible-Plastic-Contamination Coca-Cola Recalls More Than 10,000 Cans In US Due To Possible Plastic Contamination

    Soft drink manufacturer Coca-Cola has voluntarily recalled more than 10,000 cans of their soft drink after the discovery of potential plastic contamination, according to the US Food and Drug Administration. The cans in question were specifically distributed to retailers located in Illinois and Wisconsin, US, the New York Post reported. 

    The recall began on March 6, 2025, when Milwaukee-based Reyes Coca-Cola Bottling, LLC, alerted authorities that plastic fragments might have entered certain cans of Coca-Cola Original. In total, 864 packs were recalled, each containing 12 cans.

    The FDA classified the incident as a Class II recall, which indicates that the affected products could potentially cause temporary or medically reversible adverse health issues if consumed. 

    As per reports, no confirmed cases of injury or illness associated with the contaminated products have been publicly reported.

    Also Read: Coca-Cola Recalls Thousands Of Cases Of Zero Sugar Lemonade In US After Finding They Contain Sugar

    Though most affected products have already been removed from retail shelves, consumers are urged to verify the Coca-Cola cans they purchased by carefully checking product labelling for key identifying details.

    The affected soft drink cans are marked with a unique set of product codes and manufacturing information:

    • The individual 12-ounce Coca-Cola cans carry the UPC code 0 49000-00634 6.
    • The 12-pack carton has a separate UPC code: 0 49000-02890 4.
    • The cans display a date code of SEP2925MDA and a time stamp ranging from 1100-1253.
    • The packaging also states, Canned Under Authority of the Coca-Cola Company, Atlanta, GA 30313.

    If you find any affected soft drink cans in your possession, the FDA advises you to refrain from consuming them. Discard the cans immediately or return them to the original retailer for a full refund or replacement product.

    Coca-Cola is yet to release further details about how the possible plastic contamination occurred in the first place.


    Viral-Video-Shows-Strawberries-With-Fungus-Being-Allegedly-Repackaged-For-Sale Viral Video Shows Strawberries With Fungus Being Allegedly Repackaged For Sale

    It is advisable to discard rotten, mouldy fruits as they could be harmful to health. A video shared by Instagram influencer Urvashi Agarwal has raised serious concerns. In the clip, a group of men can be seen sitting on the floor in front of a pile of rotten, fungus-infested strawberries. In the background, Urvashi can be heard saying, “Dosto, dekhiye is video ko. Sadi, gali, gandi aur fungus-infested strawberries ko repackage karke bechne ki tayyaari ho rahi hai. [Friends, watch this video. Rotten, spoiled, dirty, and fungus-infested strawberries are being repackaged for sale.]”

    Also Read: Viral Now: Food Pharmer Reveals He Helped Sudha Murty For Research On Food Adulteration

    The text attached to the post read, “Food vendors are repackaging old, rotten and fungus-infested strawberries and selling them as fresh. This is not just unethical but a serious health risk. For a little extra money, they are putting people s health in danger.”

    Also Read: 5 Easy Food Adulteration Tests You Can Perform At Home, As Shared By Food Authority

    The video has sparked outrage, with people calling for stricter food safety measures.

    A user wrote “Oh God!! Adulteration has not left any food item.”

    Another one added, “They sell it to shake sellers.”

    “There should be more people like you to create awareness,” read a comment.

    Someone said, “Never buy food from street vendors esp at traffic signals, also strawberries are highly sprayed with pesticides!!!”

    Many commented, “Yeh bohot galat hai. [This is very wrong.]”

    How can contaminated food be bad for health?

    Eating contaminated food can seriously mess with your health. It can have bacteria, viruses, or harmful chemicals that lead to food poisoning, stomach infections, or even long-term issues. One might end up with nausea, vomiting, diarrhoea, or a bad stomachache. In worse cases, it can cause serious diseases like typhoid, hepatitis, or foodborne infections. Sometimes, chemicals or pesticides in food can lead to problems like allergies or organ damage over time. That is why it s super important to eat fresh food and avoid anything that looks or smells off.


    Foodie-s-Guide-To-Delhi:-Classic-Street-Foods-You-Should-Try-At-Least-Once-In-Your-Life Foodie s Guide To Delhi: Classic Street Foods You Should Try At Least Once In Your Life

    Probably one of the oldest cities in the country, Delhi comes with its own rich history and culture that is no match to any city in the world! Naturally, the food culture of the capital city brims with the best dishes in the country. If you are planning to visit Delhi, then your Dilli Darshan is incomplete without checking out the street food scene in the capital! For Delhiites, it won t be too much to say the food runs in their blood! Every nook and cranny within the city is crowded with street food carts selling a delicious variety of snacks that are bound to make you drool. If you are confused about what to eat in Delhi, then we have the perfect food guide for you.

    Also Read: 5 Non-Veg South Indian Snacks That Shall Excite Your Taste Buds

    8 Classic Street Foods Of Delhi You Must Try1.Momos

    This quintessential snack needs no introduction! Visit any corner of Delhi and you shall always find a momo cart selling steaming hot momos. And, the varieties are to die for! Chicken, paneer, veg, soya, tandoori, malai and more - all these lip-smacking momo variations have made this street food quite popular.

    Momo Mania: 7 Best Street-Style Momo Places In Delhi

    2.Chaat

    The signature sweet, spicy and tangy flavour of this humble street food is one that we are all familiar with. But the kinds of chaat flavours you ll get in Delhi are incomparable to the whole world. Chaat papdi, dahi bhalle, aloo chaat, bhalla papdi, daulat ki chaat - these chaats have been an integral part of Delhi s street food culture for generations.

    Chaat Papdi, Dahi Bhalla And More: 5 Classic Chaat Recipes That You Must Try

    3.Matar Kulcha

    This masaledaar combination is quite popular among Delhiites. Soft kulchas are served with tangy and masaledar matar to give this drool-worthy snack that can also become a meal! Matar is actually boiled and doused with pepper, cumin powder, lemon juice and more, and it is actually quite healthy on its own.

    Street Food: Recreate Street-Style Matar Kulcha At Home

    4.Ram Laddoo

    Another classic street snack unique to Delhi, the name of this dish is Ram laddoos but they are unlike any other laddoo you have ever had before. This street snack comprises pakodas made of chana dal and moong dal with grated red radish and spicy green chutney. Indulging in these spicy ram laddoos shall bound to make you sweat.

    Monsoon Diet: Watch Recipe Video Of High-Protein, High-Fibre Ram Ladoo Chaat

    5.Chole Bhature

    While chole bhature is available almost everywhere, this Punjabi food has a special place in Delhi s street food! The fluffy, deep-fried bhature paired with mouth-watering chole is the go-to Sunday breakfast for Delhiites. Chole bhature makes for quite a mouth-watering and heavy meal.

    Where Do You Get the Best Chole Bhature in Delhi?

    6.Kachori

    This flaky, crispy and deep-fried snack is quite the classic among Delhiites. From dahi kachori to matar kachori or mouth-watering pyaz kachori, the list is endless. You can find non-vegetarian kachoris with chicken or mutton keema stuffing too! According to your craving, you can find a kachori you like in Delhi.

    7 Creative Kachori Fillings You Must Try this Monsoon

    7.Samosa

    This beloved snack is every tea lover s delight! Indians all over the world love to indulge in the classic samosa but Delhiites love it to the core. Almost every chai wala in Delhi always has samosa on the side, making samosa the staple street food in Delhi.

    Veg Samosa, Paneer Samosa And More: 7 Veg Samosa Snack Recipes For Your Evening Tea Time

    8.Kebab & Tikkas

    A big part of street food within Delhi, sizzling fresh kebab and tikkas right from the tandoor is easily available in every street market in Delhi. For non-vegetarians, the kebabs and tikkas are the go-to indulgences in the city! Chicken tikka, seekh kebab, malai tikka, kakori kebab are just a few of the lip-smacking delicacies you need to try when you are here!

    Love Chicken Tikka? Make These 5 Juicy Non-Veg Tikkas For A Delicious Affair

    13 Best Kebab Recipes | Easy Kebab Recipes | Kabab Recipes

    Try out these classic street foods of Delhi and let us know in the comments section which one is your favourite.


    NDTV-Food-Awards-2025:-Full-List-of-Winners-Revealed NDTV Food Awards 2025: Full List of Winners Revealed

    The NDTV Food Awards 2025 recently concluded with a spectacular celebration of India s diverse and ever-evolving culinary landscape. Hosted by NDTV s Arun Singh and Ambika Kumar Singh, this year s edition, held in Goa, carried a subtle yet unmistakable coastal charm. While the ceremony unfolded indoors, the laid-back elegance of Goa added a refreshing vibe to the glamorous evening. With the spirit of the beach state in the air, the event honoured the finest restaurants, chefs, and individuals that shape the country s food scene. From premium fine dining restaurants to emerging casual bars, from microbreweries to concept bars, this prestigious award ceremony celebrated the best in the business.

    The final winners were selected by our esteemed panel of jury members, comprising top food critics, chefs, industry experts and culinary professionals from across the country. Let us take you through the highlights of this unforgettable evening that left an indelible mark on the food and beverage industry.

    Here Are All The Winners Of NDTV Food Awards 2025:
    • Best Modern Indian Premium Dining Restaurant - Indian Accent, Mumbai
    • Best Modern Indian Casual Dining Restaurant - Anardana, New Delhi
    • Best Regional Indian Premium Dining Restaurant - Kappa Chakka Kandhari, Chennai
    • Best Regional Indian Casual Dining Restaurant - Bawri, Goa
    • Best Pan Asian Premium Dining Restaurant - WABI SABI, Bengaluru
    • Best Pan Asian Casual Dining Restaurant - Foo, Jio World Drive
    • Best Chinese Premium Dining Restaurant - Yauatcha, Mumbai
    • Best Chinese Casual Dining Restaurant - The Oriental Kitchen, Thiruvananthapuram
    • Best Asian Specialty Premium Dining Restaurant - Megu, New Delhi
    • Best Asian Specialty Casual Dining Restaurant - Burma Burma Restaurant & Tea Room, Mumbai
    • Best Italian Premium Dining Restaurant - Le Cirque Signature, Bengaluru
    • Best Italian Casual Dining Restaurant - Coco Osteria, Dehradun
    • Best North Indian Premium Dining Restaurant - Gulati Restaurant, New Delhi
    • Best North Indian Casual Dining Restaurant - Daryaganj, New Delhi
    • Best South Indian Premium Dining Restaurant - Spice Studio, Goa
    • Best South Indian Casual Dining Restaurant - Malabar Cafe, Kochi
    • Best Farm To Fork Restaurant - The Table, Mumbai
    • Best Premium Bakery And Patisserie - Manam Chocolate Karkhana, Hyderabad
    • Best Casual Bakery And Patisserie - Anjuna Coffee & Company, Goa
    • Best All-Day Premium Dining Restaurant - Comorin, Gurugram
    • Best All-Day Casual Dining Restaurant - COU COU by Oberoi, Mumbai
    • Best 5-Star Nightclub - High Ultra Lounge, Bengaluru
    • Best Standalone Nightclub - Roots Lounge, Kolkata
    • Best Microbrewery - Ministry of Beer, Goa
    • Best Premium Cocktail Bar - The Library Bar, New Delhi
    • Best Casual Cocktail Bar - Monkey Bar, Mumbai
    • Best Concept Bar - 1911 Bar, New Delhi
    • Emerging Premium Dining Restaurant - Kamei, New Delhi
    • Emerging Casual Dining Restaurant - Bomba Pizzeria & Taqueria, New Delhi
    • Emerging Premium Bar - KOKO, Hyderabad
    • Emerging Casual Bar - Hylo, Mumbai
    • Editors Choice: Excellence In Nutrition & Lifestyle Medicine - Luke Coutinho
    • Energetic Chef Restaurateur Of The Year - Chef Avinash Martins
    • Mixologist Of The Year - Navjot Singh
    • Chef Of The Year - Chef Shantanu Mehrotra
    • Rising Star Chef Of The Year - Chef Vardaan Marwah
    • Restaurateur Of The Year - Rohit Khattar

    Apart from jury s choice awards, the ceremony also included a segment for Reader s Choice Awards based on public voting. The best restaurants across the country for popular dishes like biryani, dosa, momo, pizza and butter chicken were recognised. A beloved chef also took home the prize for the best food content creator. Click here to learn more about the Reader s Choice winners.

    The exciting event was sponsored by Raymond Lifestyle Limited (celebration partner), Right To Protein (associate partner), Sting (associate partner), Adani Farm-Pik (associate partner), Herbalife India (associate partner), Ernst & Young (process advisors), and JW Marriott Goa (hospitality partner).


    Sugar-Free-Tomato-Ketchup-Recipe---Healthy-And-So,-So-Tasty Sugar-Free Tomato Ketchup Recipe - Healthy And So, So Tasty

    Ketchup is a beloved condiment, often used to enhance the flavours of various dishes. However, most store-bought versions contain high amounts of refined sugar, preservatives, and artificial additives. Making your own no-sugar ketchup at home is a healthier alternative, allowing you to control the ingredients while enjoying a rich, natural taste. This homemade version uses natural sweetness from dates and beetroot, making it a great choice for those looking to cut down on sugar without compromising on flavour. The recipe was shared by chef Priya Vijan and it is very simple to follow. 

    Also Read: 6 Surprising Uses Of Tomato Ketchup Beyond Cooking

    Why Homemade Ketchup is Better1. No Refined Sugar

    Store-bought ketchup can contain up to 4 grams of sugar per tablespoon. This homemade version replaces refined sugar with natural sweeteners like dates, which provide nutrients and fibre while keeping the taste pleasantly sweet.

    2. Free from Additives and Preservatives

    Commercial ketchups often contain stabilisers, artificial colours, and preservatives to extend shelf life. Making your own ensures you avoid unnecessary chemicals and enjoy a fresher, cleaner product.

    3. Packed with Nutrients

    Using real, whole ingredients like tomatoes, beetroot, and spices makes this ketchup a nutritional powerhouse. Tomatoes are rich in antioxidants like lycopene, while beetroot adds vitamins and minerals. The use of natural spices enhances digestion and provides additional health benefits.

    4. Customisable to Taste

    When making your own ketchup, you can adjust the seasoning, sweetness, and thickness to your liking. Whether you prefer a tangier or spicier version, homemade ketchup offers flexibility that store-bought options don t.

    Also Read: 13 Best Homemade Sauce Recipes

    How To Make No-Sugar Ketchup I Sugar-Free Tomato Sauce Recipe
  • Prepare the Ingredients - Gather fresh tomatoes, beetroot, onion, garlic, dates, and whole spices.
  • Cook the Ingredients - Add all ingredients, except apple cider vinegar and salt, to a pot with water. Simmer on low heat for about 30 minutes until everything softens.
  • Remove Whole Spices - Take out the bay leaf, cinnamon, star anise, and peppercorns to prevent an overpowering taste.
  • Blend and Strain - Blend the cooked mixture into a smooth puree and strain it using a fine sieve to achieve a silky texture.
  • Simmer Again - Return the strained mixture to the pot, add apple cider vinegar, and simmer until it thickens to the desired consistency.
  • Final Seasoning - Add salt to taste, let the ketchup cool, and transfer it to a glass jar for storage in the refrigerator.

    • Watch the complete recipe video here:

    Ways to Use No-Sugar Ketchup in Dishes
    • As a Dip - Pair it with homemade fries, vegetable sticks, or grilled cheese sandwiches for a classic combination.
    • In Sandwiches & Burgers - Spread it on sandwiches and burgers for a natural burst of flavour.
    • For Marinades & Glazes - Use it as a base for barbecue sauces, glazes, or marinades for grilled meats and vegetables.
    • In Stir-Fries & Curries - Add it to stir-fried vegetables or curries for a touch of tanginess and depth.
    • With Eggs & Breakfast Dishes - Serve it alongside scrambled eggs, omelettes, or breakfast wraps for a wholesome start to the day.

    By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, preservative-free flavours. Try it out and transform your meals with this nutritious, homemade alternative!


    5-Delicious-Recipes-You-Can-Make-With-Rose-Petals 5 Delicious Recipes You Can Make With Rose Petals

    Cooking is not just about trying new ingredients; it is also about reconnecting with forgotten flavours. One ingredient that deserves a comeback in our kitchens is rose petals. These fragrant beauties are not just for bouquets - they add a delicate floral touch to food. Fresh rose petals can transform simple dishes into something special. Wash them well and try these delightful recipes.

    Here Are 5 Rosy Recipes For A Dreamy Meal:1. Rose Petal Squash

    Photo: iStock

    There is nothing more refreshing on a hot day than a chilled glass of homemade rose petal squash. In a deep pan, soak fresh rose petals in water overnight. The next day, add sugar and heat gently until it dissolves. Bring the mixture to a boil and let it thicken. Once cooled, mix the syrup with cold water or soda and serve with ice. It is floral, refreshing and perfect for summer.

    2. Rose Petal Ice Cream

    Photo: iStock

    For a creamy, floral dessert, start by thickening milk on a low flame. Add rose petals and let them sit for half an hour. Squeeze out their colour and flavour before discarding them. Mix the infused milk with cream, vanilla essence and a pinch of cardamom powder. Chill the mixture, churn, and enjoy a smooth, fragrant ice cream that is as pretty as it is delicious.

    Also Read: Tis The Season Of Mangoes: 5 Best Mango Recipes To Whip Up In Under 30 Minutes

    3. Rose Petal Sorbet

    Photo: iStock

    Light, refreshing and packed with floral notes, this sorbet is a great way to cool down. Dissolve sugar in water, add lemon rind and let it boil for five minutes. Stir in rose petals and leave the mixture overnight in a cool place. The next day, strain it through muslin cloth, add a bit of glycerine and fresh lemon juice. Freeze, stirring occasionally to prevent ice crystals. The result? A delicate, rosy sorbet that is summer in a bowl.

    4. Rose Petal Rice

    This rice dish is as beautiful as it is delicious. Cook rice with milk, sugar, saffron, rose water and fresh rose petals. The result is a subtly fragrant dish that pairs well with an elegant meal. Garnish with more rose petals for an extra pop of colour and flavour. Perfect for a fancy lunch or a special occasion.

    5. Rose Petal Panna Cotta

    Silky, creamy and subtly floral, this panna cotta is a showstopper. It blends cream, milk, rose water, vanilla essence and rose petals into a smooth, jelly-like dessert. Served with a crisp biscotti, it is the perfect end to a dinner party. Click here for a detailed recipe.

    Benefits Of Cooking With Rose Petals
  • Rich in Antioxidants: Rose petals are packed with antioxidants that help boost overall health.
  • Aids Digestion: Known for their soothing properties, rose petals can help with digestion and bloating.
  • Adds Natural Flavour: They provide a mild, floral sweetness without artificial additives.
    • How To Use Rose Petals In Cooking
    • Always use organic, pesticide-free rose petals.
    • Wash them thoroughly to remove any dirt or insects.
    • Use them fresh for maximum flavour, or dry them for longer shelf life.

    Which one of these rose-infused delights are you most excited to try? Let us know in the comments!